In late April we will be announcing to international press the exciting news of who the 2013 Pink Lady® Food Photographer of the Year is. In addition to the £5,000 prize fund one of the exclusive benefits the winner can … Continue reading
As we march towards the date of the exciting awards ceremony and exhibition at the renowned Mall Galleries, London we thought we would introduce you to the company that will be bringing the exhibition to life and printing the 2013 … Continue reading
At Champagne Taittinger we are delighted to support the Pink Lady® Food Photographer of the Year for its second year. As part of the award evening’s proceedings we will be giving an extra magnum of our lovely Rosé Champagne to … Continue reading
Get behind the scenes at StockFood this week with President and CEO Pete A. Eising, who is a member of the esteemed panel of judges for the Pink Lady® Food Photographer of the Year Award 2013. Pete A. Eising is … Continue reading
While the first colour photograph appeared in 1861, colour photography in cookbooks waited until the 1930’s – colour printing was difficult. Colour food photography appeared as early as 1935, when Nickolas Murray first adapted the three-colour carbro process. McCall’s commissioned … Continue reading
Quadrille Plays an Ace Card! Quadrille Publishing, the leading cookery book publisher, offers extra prize for winner of Pink Lady® Food Photographer of the Year 2013 Pink Lady® Food Photographer of the Year, the global celebration of the art of … Continue reading
In only the second year of Pink Lady® Food Photographer of the Year, already ranked in the world’s top 50 photographic competitions, you can imagine excitement is mounting in GHQ as the entries are starting to flood in. Every morning, … Continue reading