Open to professional and non-professional, old and young, the Awards celebrate the very best in food photography and film from around the world.
The Finalists are invited to a magnificent Champagne Taittinger reception at the world-renowned Mall Galleries, London followed by a five-day public exhibition.
The prize pool is worth more than £20,000 and Finalists benefit from huge amounts of coverage.
The categories cover the full cultural range of the depiction of food in society – there is something for everyone. From styled food for magazines to images of families eating together in celebration of religious festivals, from depictions of the realities of food production to food growing in its natural setting.
Since 2011, almost 50,000 images have been submitted from over 60 countries.
Pink Lady® Food Photographer of the Year was founded by Caroline Kenyon and her team at The Food Awards Company, a Luke Johnson-backed venture.
The idea for the Awards arose from two decades of experience commissioning photography and the wish to see this wonderful and vibrant sector of photography given the recognition it deserves.
"We are extremely proud that Pink Lady®, the premium global apple brand, has been headline sponsor since the awards were launched."
“The most prestigious Awards in the industry” The Independent
“One of the world’s most well-respected and creative niche photo contests” Advanced Photographer
Entries Close In
Open to professional and amateur, old and young
The awards celebrate the very best in food photography and film from around the world