Photography

How to photograph food

We asked Tom Bonnett, an Assistant Producer at the Good Food Channel website, to share some of the helpful tips…

Pink Celebrations!

At Champagne Taittinger we are delighted to support the Pink Lady® Food Photographer of the Year for its second year. …

History of Food Photography – Part 4

While the first colour photograph appeared in 1861, colour photography in cookbooks waited until the 1930’s – colour printing was…

Spine Tingling Moments from Photography Competition

In only the second year of Pink Lady® Food Photographer of the Year, already ranked in the world’s top 50…

Recommendations from Francisco Baettig, Head Winemaker, Viña Errazuriz

I am the Head Winemaker for Viña Errazuriz and I have been asked to share with you a little about…

A History of Food Photography – Part 3

‘Food’ photographs first appeared in the early 19th century resembling still lifes, focusing on realism, composition, and importantly lighting effects -…

International Food Photography Day 2012

Arabic music drifts like a lullaby to exotic dreams, merging with zingy scents of mint and lemon, sharp bursts of…

Does a food photographer have to be a foodie?

It’s not often that you find five photographers under the same roof working together in harmony, for a common goal….

A History of Food Photography – Part 2

Pink Lady Food Photographer of the Year receives entries from all over the world so this blog post will look…

A History of Food Photography – Part 1

Great! Pink Lady® Food Photographer of the Year – a competition celebrating food photography. Until recently, food photography was considered…

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