Freeze Frame

This month we are showcasing the flamboyance of festive finesse, from the joy, or not so joy of sprouts, to mountains of truffles, to a Christmas pudding extravaganza. All of these incredible images were submitted into Pink Lady® Food Photographer of the Year 2017.

We hope that our selection inspires you to capture a winter memory and submit your very own Christmas celebration for the 2018 competition.

We close to entries on 6 February, so there’s still plenty of time to make the most of the cold snap!

Find out how to enter here

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