We would like to thank all our sponsors and partners associated with International Food Photography & Film Week 2017. If you are interested in being involved please get in with touch with [email protected]
Aspire is a unique photography training experience that will change the way you look at your business and your photography, forever. It doesn’t matter whether you’re a hobbyist photographer looking to enhance your knowledge, or a seasoned professional seeking to breathe new life into your business.
Going Digital offer a huge range of hands-on one-day photography workshops in over 120 stunning venues around the UK. Whether you're a complete beginner or an aspiring food, fashion or wildlife photographer, we can show you how to take better photographs. We can also offer bespoke, tailored photography days designed specially for you. We'll create the perfect day to suit your requirements, and a guest is welcome free of charge on most of our one-to-one days.
Greg Elms has spent much of his life in the food world. Growing up in his family's hotel, he trained as a chef, before being inspired to become a photographer by an amazing 1930s food photograph (Pepper No30 by Edward Weston). In a career spanning two decades, he has photographed numerous cookbooks whilst also working as a travel photographer for the guidebook company, Lonely Planet, documenting the food of many countries. Consequently his food photography is strongly influenced by his travels. He sees every food image as an opportunity to create a small narrative: whether it's a grungy street cafe in Hong Kong, a palace in India, or an upmarket chocolaterie in Paris.
Known as ‘the Oxbridge of the Food World’, Leiths School of Food and Wine is an award-winning UK cookery school offering a world class professional chef’s diploma alongside the widest selection of amateur cooking classes of any cookery school in the UK.
Winners of Best Newcomer at the IPG Awards 2016 Meze Publishing specialises in publishing cook books and has already released books for Scottish Chef of the Year Adam Handling, Great British Menu’s Colin McGurran and MasterChef contestants Simon Wood and Danilo Cortellini. They have also created a series of regional cook books throughout the UK which are all about promoting local independent businesses.
Joan Ransley is an experienced food photographer and trainer who loves to cook, style and photograph food. She has been a finalist in the Pink Lady Food Photographer of the Year for three years in a row.
William Reavell teaches all aspects of photographing food. Day courses on Saturdays from the studio he works from in central London. One to One and corporate tuition and mentoring my food photography courses involve practical hands-on teaching. Minimum lecture time and maximum photography by the students. William believes we learn skills quicker and more thoroughly when we experience them in a learning environment. He runs workshops and one to one teaching in food photography.
The School of Artisan Food
teaches all aspects of artisan food production. It offers a unique opportunity for people of all skill levels to expand their knowledge through a wide range of short courses, and a one-year Advanced Diploma. The school was founded by Alison Swan Parente as a part of the Welbeck Abbey complex in Sherwood Forest.
Roger Stowell has been a professional advertising and editorial photographer since 1968. For the greater part of his career he was a studio based photographer in London but, in 2001, he achieved his dream to live in France.
Nowadays he shoots for himself, picture libraries (Stockfood and Getty Images), undertakes the occasional commission which doesn’t take him too far from home and teaches digital photography workshops in France and in London.
The Tasty Other
is all about celebrating simple, delicious food through easy recipes, beautiful photos and cool ideas. Amaryllis is based in London, but her cooking is rooted in Greek cuisine and background in anthropology; every dish focuses on honouring memories and celebrating different backgrounds and traditions, by sharing the joy of cooking and connecting, one delicious dish at a time.
Caroline Trotter
offers a unique photography training experience that will change the way you look at your business and your photography, forever.
It doesn’t matter whether you’re a hobbyist photographer looking to enhance your knowledge, or a seasoned professional seeking to breathe new life into your business.
