Pink Lady® Food Photographer of the Year has had an illustrious and evolving panel since its first year. The range of skill and expertise is formidable, from great photographers, creative directors, food retailers using the finest photography, photography gallery owners, chefs.
Past judges include Antonio Carluccio, Martin Parr, Yotam Ottolenghi, Steve Rowe, CEO, M&S, Chris Beetles, Jay Rayner, Donna Hay and many more.
David Loftus will be Chair of the Judges.
Group Editor, Time Inc., Amateur Photographer, What Digital Camera, Photo Technique
Editor, Camera Magazine Australia
Family Ambassador, Viňa Errazuriz and Viňa Seňa
President, Guild of Food Writers, Daily Telegraph Food Columnist
Commercial and Editorial Photographer, Chair, National Board of Directors of the American Society Of Media Photographers
FRGS, Photographer, Board member HIPA
Head of Marketing, Winterbotham Darby
Food and travel photographer. Official Fujifilm X-Photographer
Chairman of Tipa, the global association of 29 photography magazines and publisher of ProfiFoto.
Chef and Owner, Borago restaurant
Presenter
British Photography, The Hyman Collection
Online Photo Editor, Time Inc, FoodandWine.com
Award-winning Master Chef
Co-Heads, Twisted
Founder, Fool magazine
Creative Director, Pavilion Books
Chair of Judges. One of the world's leading food photographers, known for his work with Jamie Oliver
Chair Emeritus, James Beard Foundation
Managing Director of Coregeo Ltd, the Master Licensor of Pink Lady® in the UK
Director of Marketing, InterContinental London Park Lane
Chair Emeritus, Visual Journalism at the International Center of Photography, NYC
Filmmaker, Writer, TV Host and Hamburger Expert
Content Lead, WeTransfer
Managing Director, One Vision Imaging Limited
Director, The Royal Photographic Society
Celebrity chef, restaurateur, and media personality
Photographer and Fujifilm Ambassador
Award-winning photographer and New York Times contributor
Head of Photography, Guardian News & Media
Wine and food writer, presenter and author
President, National Restaurant Association of India
Food Writer / TV Presenter
Head, Photography Unit, Communications Division, World Food Programme
Marks & Spencer, Head of Food Content, Social & Editorial
Director, Rogue Films
Content Director, Decanter
Marketing Director, Champagne Taittinger
Secretary General, HIPA
Owner of Books for Cooks, Notting Hill, London, the shop internationally renowned for its vast and diverse collection of cookery books
Founder and CEO, ProductionParadise.com
Owner, Chez Panisse Restaurant, Founder, The Edible Schoolyard Project
Art Director, Octopus Publishing
James Winter
Food Television Producer
Owner/Chef, Orana
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