• Register
  • Login
  • What's On
  • Contact Us: +44 (0)1673 828764 or Email

Photo: Soh Yew Kiat, Malaysia

Pink Lady Food Photographer of the Year

MENU
  • Home
  • About
    • Why Enter
    • How to Enter
    • Prizes
    • FAQ
    • Terms
    • Fees
    • Membership Benefits
  • Categories
  • Sponsors
    • Pink Lady®
    • Associated Sponsors
    • Media Partners
    • Marketing Partners
    • Action Against Hunger
  • Galleries
    • Photos Shortlist 2021
    • Films Shortlist 2021
    • Category Winners
    • Virtual Exhibitions
    • Finalists' Gallery
    • Commended Gallery
    • Food Film Shorts – Finalists 2020
  • Judges
    • Judges
    • Advisory Panel
    • Ambassadors
  • Blog
  • Contact Us
  • Register

  • Home 
  • Pink Lady® Food Photographer of the Year Shortlist 2018

Pink Lady® Food Photographer of the Year Shortlist 2018

 

Share this:

Sub Category

Bring Home the Harvest

F.Dilek Uyar
Turkey

Winter Melon - Kırkagaç, Turkey, is famous for its winter melon production. Melons collected from the field remain in dark warehouses for a long time by hanging in this way. The workers check the melons and if any become putrid they take them out.

Share this:

F.Dilek Uyar
Turkey

Drying Okra - Drying okra flowers in Tokat, Turkey. Women pick okra flowers from the field and arrange them on a rope, then the dried flowers fall and the okra becomes ready to be used in winter

Share this:

Sujon Adhikary
Bangladesh

Traditional method of Fishing - Fishermen stretch out an enormous net as they use an age-old technique in Bangladesh. The traditional method of sinking the huge net is used to catch fish such as barbs, catfish and gourami. Giant nets cast by fishing boats in the river create water droplet-like shapes. The nets, which were at least three times the size of the boats, created mesmerizing outlines on the river water.

Share this:

M Yousuf Tushar
Bangladesh

Carrot Processing - The man washing carrots during harvesting carrots at Manikgonj, Bangladesh

Share this:

Jo Denison
United Kingdom

Growing with Grace - Growing with Grace is a community cooperative organic farm and social enterprise in North Yorkshire. Bill harvests garlic, hanging it to dry in bundles inside a large green house.

Share this:

Jonas Borg
Sweden

Is it done yet? - Impatiently checking out the harvest at the home plot in Ljusdal, Sweden

Share this:

Mark Lord
United Kingdom

Topping off a Tumultuous Year - When Covid-19 hit in early 2020 & the 1st UK lockdown was announced supermarket websites crashed & shelves were emptied. Many consumers realised that they had a wealth of local suppliers they could purchase from, either online or in person. Overnight the number of organic veg boxes that Sandy Lane Farm near Oxford were delivering doubled & farmers like George were forced to think on their feet. Such is the quality of the produce that George grows that many customers, once they had tasted the delicious vegetables, continued to have the weekly box of seasonal produce delivered to their doorstep. In this image George is harvesting brussels ready for the Christmas boxes.

Share this:

Chengrui Shi
China

Dried noodles - Dried noodles

Share this:

Thong Nguyen
Viet Nam

Lychee season - A woman is arranging lychee in a store after harvested.

Share this:

Abdul Momin
Bangladesh

Happy Harvest - Farmers gathering ripe tomatoes making them ready to bring home.

Share this:

Marina Spironetti
Italy

Apple picking - Apple picking in Trentino, Italy

Share this:

Md Ali Asraf Bhuiyan
Bangladesh

Packing Bitter Melon - Bangladeshi farmers Shorting & Packing Bitter Melon for supply to the market . This photo was taken from Bogura, Bangladesh.

Share this:

Heather Edwards
United Kingdom

Abundance - Charles Dowding harvesting vegetables in his Somerset garden

Share this:

Ann Chown
United Kingdom

Oyster harvest - Oysters are left to grow in these bags for up to seven years in shallow water. Here in the Kyle of Durness, Alex is selecting bags ready for harvesting.

Share this:

Abdul Momin
Bangladesh

Tomato Everyday - A farmer is boxing his harvest to bring them home

Share this:

Azim Khan Ronnie
Bangladesh

Traditional fishing festival - Fishing festival is one of the old traditional festival in Bangladesh. Hundreds of villagers, fishermen take part in this festival spontaneously with a bamboo made fishing tools, in knee-deep water forgetting their woes of the summer and cheering with their mates when they trap fishes with their trap.

Share this:

ANINDITA ROY
Bangladesh

Working Woman - A woman is working in the paddy drying zone in Savar ,Dhaka, Bangladesh.

Share this:

Sharwar Apo
Bangladesh

Green smile - Banana is the most important fruit in Bangladesh comprising 42% of the total fruit production in the country . In 2018, bananas production for Bangladesh was 810,347 tones. Though Bangladesh bananas production fluctuated substantially in recent years, it tended to increase through 1969 - 2018 period ending at 810,347 tones in 2018.

Share this:

Aung Chan Thar
Myanmar

Fishermen - People living in Inle region survive upon Inle lake. The lake sustains their livelihoods which are based around fishing and provides both food and shelter. Fishing is their convention. As fishing photos in Inle region are different with others, It\'s strange and interesting. Sometimes fishing alone or in groups.

Share this:

Viviana D'Angelo
Germany

deer hunt - deer hunt trophies in the Black Forest, Germany.

Share this:

Mohammed suman
Bangladesh

Food Transport - This Photograph Taken in Shangu River in Chittagong Bangladesh. This river is flowing through the hills thousands of years. It is an important route to communicate with Ruma and Thanci Upozilla. It has huge financial interests for the population of Bandarban. This river is widely used for transportation, agricultural and other necessary products for the people of remote community

Share this:

Azim Khan Ronnie
Bangladesh

Harvesting corn in to the flood water - Corn fields are submerged in water after a deadly flood devastated the area. Farmers trying to salvage as much as they can from fields destroyed by the annual disaster. Thousands of hectares of corn fields were swamped by the flood in Sariakandi, Bogura, Bangladesh.

Share this:

Yiping Wan
China

harvest season - harvest season

Share this:

Sujon Adhikary
Bangladesh

Harvesting Water Lilies - The waterlily is the national flower of Bangladesh, and is usually found in the country\'s ponds, haors and lakes. They are tuberous and rooted, with leaves and flowers floating on the surface of the water. A striking flower, they can bring life into even the dullest of settings. local farmers take their boats out into nearby lakes to harvest waterlilies to sell in markets, the largest and most common lily market being in Dhaka.

Share this:

Fuyang Zhou
China

The color of harvest - The color of harvest

Share this:

Dorte Verner
United States

Wonder Children - This picture show a Yemeni child bring back fish he caught to the refugee camp.The Wonder Children are the forcibly displaced children caught in the global refugee crisis. These children have lost friends and family members as well as their homes and often childhood. Despite these losses, they continue to demonstrate wondrous resiliency. Refugee children find ways to play with what is available in their refugee camps or settlements. Despite their many challenges - unimaginable to most - these superheroes continue to love, hope, and aspire for a better future…a very uncertain future. Governments and news outlets see refugees including children as numbers and statistics, not as wonder children. They describe the record high numbers of displaced persons from, or in, conflict-affected countries. There are now 66 million displaced individuals; this is a 50 percent increase in this century alone. Conflict and violence have forced each of these 66 million individuals to abandon most of what they know. During the minute it takes you to read this, 20 more people are displaced. Ninety percent of them live in developing countries, the remaining 10 percent live in European or North American countries. Most live in informal settlements that lack proper facilities, but wonder people find creative ways to make these places home. Refugee parents try to provide a meal or two a day, but access to nutritious foods is limited. Drinking water is often scarce. Decent education and health care are limited, but the wonder children find ways to learn and survive until they can return home: on average, this takes 10 years.

Share this:

Phuoc Hoai Nguyen
Viet Nam

Fishing net - The fishermen in Phu Yen are catching fish every morning.The fishermen are strongly lifting the net out the water. From above , the net look like a heart of the sea. To fishermen who live here, catching full of fish is not only their happiness but also the mental present that the nature gave them.

Share this:

Bella Karragiannidis
United States

Greek man milking his goats - An intimate look into the daily routine of Dimitris, an old Greek man who provides his goats' milk for his fellow villagers in the small Greek town of Glossa on the island of Skopelos.

Share this:

Mohammed Shajahan
Bangladesh

Betel Grower - The betel growers are collecting betel nuts from the trees and taking them for sale by divibing the grades. Picture taken from Teknaf Upazilz of Bangladesh

Share this:

Pal Hansen
United Kingdom

Chef collecting edible flowers - Norbert is one of Italy\'s best chefs. This is one of Chef Niederkofler\'s chefs, collecting edible flowers to serve at their Michelin Star restaurant Rosa Alpina in the Dolomites, Alpes, North Italy.

Share this:

Ryan Kost
United Kingdom

Hardened Hands of the Earth - Hands reflect a life lived. They illustrate unique beauty, attained wisdom, trials and tribulations, and a profound sense of dedication and perseverance. Basilia, 83, organizes the various ullucus into several piles near her home in Chonta, Peru. One for her soups. One for seeding, and one for feeding the pigs.

Share this:

Shoeb Faruquee
Bangladesh

TOWARDS HOME WITH GOLDEN PADDY - In Chalan Bill area rice grows very well. In the marshy low land area transportation is not that much easier. Farmers are bringing their paddy by buffalo cart.

Share this:

Champagne Taittinger Wedding Food Photographer

Lynne Kennedy
United Kingdom

We Did It! - Jodie and Boo celebrate after eloping to the Isle of Skye to get married in September 2020

Share this:

Robin Goodlad
United Kingdom

Wedding cake - I do feel a wedding cake needs to be properly spotlight, to show it off in its true majesty.

Share this:

Sohel Ahmed
Bangladesh

Special food for the couple - In Bangladesh it is a tradition to serve a full cooked goat on husbands table on the wedding day and the groom along with everyone share the food all together to celebrate the day.

Share this:

Amanda Farnese Heath
United Kingdom

Wild Wedding For Two - During this past year i have had to modify my wild dining events that i host occasionally, and came up with the idea of anyone wishing to get married during lockdown by offering a wild tiny wedding with an exquisite banquet in a remote secret location in Scotland. This is one of the images from our first minuscule event.

Share this:

Hannah Hall
United Kingdom

Delivery - Sian and James\' wedding pizza arrives.

Share this:

Subrata Dey
Bangladesh

Chocolate and the bride - I captured this beautiful picture from a wedding party at Chittagong Bangladesh. Where I saw the bride at the wedding eating chocolate with extreme joy. The joy of her marriage and the taste of chocolate seemed to blend together in this picture.

Share this:

Michael Powell
United Kingdom

Tub V Cornet - The ice cream van visits a Lincolnshire summer wedding.

Share this:

Louise Anna Spence
United Kingdom

Candlelit Dinner - An intimate wedding dinner.

Share this:

Elizabeth Richards
United Kingdom

The Kids\'Table - Total destruction by happy children attending the wedding

Share this:

Hannah Hall
United Kingdom

Prinsesstårta - Before heading to church to marry her Swedish fiancé Markus, bride Caroline checks on her wedding cake, a Prinsesstårta which contains fresh cream and has to be kept refrigerated until shortly before the cake cutting.

Share this:

Hannah Hall
United Kingdom

Marygrace\'s Mum - Marygrace\'s mum photographs the wedding cake before anyone else gets to see it.

Share this:

Hannah Hall
United Kingdom

Thomas\' Banoffee Cheesecake - Thomas the Caterer\'s Banoffee Cheesecake, the perfect pud to follow Jon and Sarah\'s wedding breakfast picnic.

Share this:

John Armstrong-Millar
France

Many a Slip - Normally weddings run to plan but it\'s really fun to capture the moments where things go a little off script

Share this:

Robin Goodlad
United Kingdom

Wedding cake - I love to capture the cake in the setting of where it is, to tell the story of the day.

Share this:

Louise Anna Spence
United Kingdom

Pizza Truck - The Bride & Groom are given the chance to make their own pizza on their wedding evening.

Share this:

Michael Powell
United Kingdom

Empty plates - Empty plates. Bride and groom go off to mingle.

Share this:

Errazuriz Wine Photographer of the Year - People

Marina Spironetti
Italy

Stay true - Portrait of a vineyard worker during the harvest season in the Ceretto Bricco Asili estate, Piedmont, Italy. His tattoo reads “stay true”, a motto that also applies to the winemaking world, its faithfulness to its own values as well as its respect for nature.

Share this:

ENZO MASSA
Italy

The somellier select the best \ - Location: Alba (CN) Italy - year 2020

Share this:

Ricardo Garrido
Portugal

Diogo Lopes in Adega Mae - Cover of Revista de Vinhos, Portugal

Share this:

Marina Spironetti
Italy

Happy harvest season - A happy vineyard worker, Cerulli Spinozzi estate, Abruzzo, Italy

Share this:

Duy Dash
Australia

No spittoon in sight - Viticulturists tasting batches mid production.

Share this:

Gilbert Bages
Spain

Wine wizard - Sebastian Labbe from Viña Santa Rita. Maipo, Chile. April 2019

Share this:

Chris Elfes
United Kingdom

Angus - This very cool dude in Angus Vinden, winemaker at Vinden Estate. He cruises his vines on this antique bit of motorcycle history.

Share this:

Victor Pugatschew
Australia

Pressing the pinot noir - Pushing the pinot out of the tank at Hoddles Creek vineyard

Share this:

David Silverman
Israel

Harvest of faith - Evangelist Christian families harvest Merlot grapes for Tura Winery in the mist-shrouded vineyards of Har Bracha in the West Bank. Since 2005 the Christian group HaYovel has brought over 1800 volunteers to Israeli farmers in the West Bank believing that the road to Redemption passes through the vineyards of Samaria.

Share this:

Egle Berruti
Switzerland

After the day of harvest - Hands of a young woman after a day of harvest

Share this:

Matt Wilson
Chile

Wine decision - Sommelier Joseph Dhafana a refugee from Zimbabwe. He escaped to South Africa where he trained as a sommelier. He is now head sommelier at La Colombe restaurant in cape Town. I photographed him in 2019 in a studio in Cape Town. This was the very first photograph we made, I was just testing the light and asked him to hold up an empty glass. This is by far my favorite photograph of the session.

Share this:

David Silverman
Israel

A woman of wine - Independent South African winemaker Jocelyn Hogan Wilson, whose Hogan Wines harvested its first vintage in 2014, checks the sugar levels of fermenting Cabernet Franc wine during the harvest season in Banhoek Valley winery on March 2, 2020 in the Stellenbosch wine region in the Western Cape province of South Africa.

Share this:

Adrian Chitty
United States

Racking - Ryan is racking this barrel: gas is pushed into the barrel, which forces the wine up and along the hose. The small window allows for monitoring of the liquid so that only the wine that has settled out is taken, leaving any sediment behind.

Share this:

Gary Latham
United Kingdom

Claudio Quarta inspecting his wine at Cantina Moros Winery, Puglia. - Claudio Quarta inspecting his wine at Cantina Moros Winery, Guagnano, Puglia

Share this:

Ricardo Garrido
Portugal

Antonio Maçanita in Fita Preta - Cover of Revista de Vinhos, Portugal

Share this:

Matt Wilson
Chile

Curly Haslam-Coates GC - Curly on a chair on a table with my son (out of shot) throwing a basket of corks over her. She had just seen DeadPool 2, and this is a copy of the film poster. She had this amazing gold dress on and we had just finished a magnum of Cristal champagne, which is under the table.

Share this:

Adrian Chitty
United States

Sparging - Sam in his bright orange puffy jacket working up on the catwalk, plunging the sparging spear into the top of the tank, with dry ice gently flowing over the side.

Share this:

Matt Wilson
Chile

Bolivars profile - Wine producer Bolivar Cancino resting on an empty fermentation barrel in his bodega in Sauzal In Maule Chile. There was just one small window behind him giving light which was bouncing around the dirty white walls of the bodega. I hand held at 1/25th of a second. I shot a few, but this was the only one that really worked. Since this photograph was made, Bolivar has sadly passed away.

Share this:

Gilbert Bages
Spain

What heaven looks like - Ricardo Arambarri from Vintae. La Rioja, Spain. September 2019.

Share this:

Megan Johns-Kane
Australia

Winemaker Squeeze - Winemaker Angus, testing the Alicante grapes ready for harvest

Share this:

Manja Wachsmuth
New Zealand

Harvest - Grapes are being harvest at Tantalus Estate, Harvest 2020

Share this:

Gilbert Bages
Spain

Raining grapes - Mariano di Paola from Rutini Wines Mendoza, Argentina, April 2019

Share this:

Patrick Desgraupes
France

In the cellar of barrels - Winemaker working in the cellar of barrels in Haut Médoc-(Bordeaux-France)

Share this:

Juan Miguel Ortuño Martinez
Spain

lA DUDA - Erik durante una de sus catas personales, el resultado de ellas determinara las pautas y matices que sus vinos poseerán.

Share this:

Gilbert Bages
Spain

There are many ways to drink Monastrell, this is the local one - Jose Luis Gómez from Bodegas Casa Rojo. Jumilla, Murcia, Spain. June 2020

Share this:

Matt Wilson
Chile

Opening the tinaja - Bolivar Cancino inside his bodega with his son and another man opening a tinaja (clay wine fermentation vessel) which has had grapes fermenting inside. They are sealed for a year with mud. The winery had just one small window behind Bolivar which cast the only light inside the room.

Share this:

Jon Wyand
United Kingdom

Burning the bung hole - Cutting the bung hole in a new barrel at Demptos cooperage, Napa, California

Share this:

Steven Joyce
United Kingdom

Sommeliers at Maison François - Sommeliers pouring wine into decanters at Maison François

Share this:

Errazuriz Wine Photographer of the Year - Places

David Silverman
Israel

Winery afternoon - The late afternoon light streams through the winery\'s door as workers clean up after a day\'s work during the harvest at the sustainably-farmed Waterkloof Wine Estate on February 26, 2020 near Somerset West in the Western Cape province of South Africa.

Share this:

ENZO MASSA
Italy

The hills of La Morra - Location: La Morra (CN) Italy - year 2020

Share this:

Everynight Images
United Kingdom

Campo Viejo Winery - Campo Viejo winery in Logrono, Rioja, Spain. The winery, by architect Ignacio Quemada, was built in 2001, with the majority of the building underground in order not to spoil the beautiful landscape and to provide the perfect temperature for winemaking.

Share this:

Victor Pugatschew
Australia

Webs on the empties - Cobwebs on empty bottles at Bass Phillip vineyards

Share this:

Hannah Hall
United Kingdom

Prosecco - Ruby & Claret, a local wine shop and bistro embraced hospitality closures due to the pandemic and moved to a new larger premises. I was delighted to photograph their new location for their website and social media.

Share this:

LAURA LA MONACA
Italy

Torchio - Nerello Mascalese, Mt Etna, Sicily, October 2020

Share this:

Catherine Illsley
Germany

Moselle Vineyards I - The vineyards of Wehlen, Graach and Bernkastel produce outstanding Rieslings that are renowned worldwide.

Share this:

Victor Pugatschew
Australia

Ambonnay wall - A wall in Ambonnay with an old vine growth

Share this:

Lucy Pope
United Kingdom

Chateau Musar. - The Chateau Musar cellars in Lebanon.

Share this:

Jerome Genée
France

Labour in Fleurie - Dans le Beaujolais, la pente est tellement forte que le vigneron travaille avec un treuil.

Share this:

Marina Spironetti
Italy

Holy wine! - The Regional Enoteca in Barbaresco, Italy, spectacularly housed in a former church

Share this:

Judith Balari
Italy

Wine bottles display - An Austrian Restaurant with a great variety of bottles giving a perfect atmosphere for an evening spent with family and friends

Share this:

Marina Spironetti
Italy

Harvest 2020 - Harvest at Monsordo Bernardina Estate, Piedmont, Italy

Share this:

Robert Sanderson
United Kingdom

Cellar at Pape Clement, Grave, France - A cellar at Chateau Cape Clement in Grave, France.

Share this:

Marina Spironetti
Italy

Inside the Cube - Italian winemaker Federico Ceretto is admiring the spectacular landscape from the so-called \

Share this:

Jon Wyand
United Kingdom

Pumping Over - The cuverie of Domaine Boisset in Nuits-St-Georges during harvest 2020

Share this:

Patrick Desgraupes
France

Vintage cellar in cave de Cairanne (Provence-France) - The Gandes Serres cellar in Cairanne was ceated in 1929. Somes parties have hardly changed since its creation

Share this:

Egle Berruti
Switzerland

Window with a view - The view from the Castle of Morcote, overlooking the vineyard and the lake, covered in clouds. A rare meteorological situation in Italian part of Switzerland.

Share this:

Fabrizio Giorio
Italy

Ciabòt Roero\'s view - Strolling through the hills and vineyards of the Roero meet the ciabòt. typical picoli manufactured for the shelter of tools for cultivation. placed at the top of the vineyard you can enjoy a beautiful view

Share this:

Juan Miguel Ortuño Martinez
Spain

LA VIEJA BODEGA - Antigua zona de trabajo de la Bodega La Purísima de Yecla, todavia mantiene su encanto y belleza peculiar.

Share this:

Lana Svitankova
Ukraine

The vanishing craft - Part of cooperage facility at winery in Porto. Every year number of professionals working with barrels is dwindling

Share this:

Errazuriz Wine Photographer of the Year - Produce

Nathalie Todd
France

Newborn Grapes - Young grapes on the vine

Share this:

Guenhael Kessler
France

Veraison of the Grenache - Veraison is an important stage and a change: it is the beginning of grape ripening. Synthesis of coloring matter, aromas and tannins etc...

Share this:

Pieter D'Hoop
Belgium

Inside the wine cellar - Inside the wine cellar of Glenwood vineyards in Franschhoek (SA)

Share this:

LM Archer
United States

Sur Lie - Caves - Trisaetum Winery, Willamette Valley

Share this:

Chris Elfes
United Kingdom

Barrel washing. - I never thought a photo of barrel washing would make an interesting image.

Share this:

ENZO MASSA
Italy

Red wine \ - Location: Rodello (CN) Italy - year 2020

Share this:

Juan Miguel Ortuño Martinez
Spain

LA LLEGADA - El momento de la llegada de la uva a la bodega supone el comienzo del trabajo en la misma, para un vino de calidad todos y cada uno de los pasos que se den a partir de ahora influirían en su elaboración y desarrollo.

Share this:

Jerome Genée
France

Hand and pinot noir - Une main tasse les grains de pinot noir avant d\'entrer le bac dans le pressoir vertical.

Share this:

Catherine Illsley
Germany

Champagne Flutes - Abstract image of two champagne flutes filled with sparkling rosé wine standing one in front of the other.

Share this:

Juan Miguel Ortuño Martinez
Spain

EXTRACCION - Durante los trabajos de trasiegos se extrae el vino de los depositas , podemos ver los poroso que deja en las paredes de acero inoxidable

Share this:

Duy Dash
Australia

Vintage harvest from above - A group of workers handpicking grapes.

Share this:

Catherine Illsley
Germany

Laying down - Still life image of a bottle of wine in storage.

Share this:

Duy Dash
Australia

Long legs - Grape juice running down the outside of a filtration unit to separate the solids and liquids.

Share this:

Jon Wyand
United Kingdom

Its a dirty job... - Not all grape juice gets fermented

Share this:

Guenhael Kessler
France

stem after vinification - sometimes the red wines are vinified in whole bunch. once the fermentation is finished here is what is left of the bunch (here at Gigondas, domaine Brusset)

Share this:

Oscar Oliveras
Spain

A grape view - Filling up of Semillon grapes ready to be pressed at the cellar

Share this:

Adam Sargent
United Kingdom

Foudre Fill - Filling the foudre to age

Share this:

Tono Balaguer
Spain

Cellar worker hand cleaning the wine tank with gloves and sponge - I spent many days among local cellars nearby my hometown in Mediterranean Spain. I was eager to learn every step in the process of making the wine. I was familiar with sourdough fermentation and wanted to understand every single process that was happening there and allow me to capture special moments like this with a surreal shape on a single hand cleaning the tank before filling it with new wine.

Share this:

Victor Pugatschew
Australia

Curled chardonnay - After pruning we have the old vines curled around the wires.

Share this:

Ricardo Garrido
Portugal

Lagar - Lagar in Quinta de São Luiz, Douro Valley, Portugal

Share this:

Ian Thuillier
Ireland

Tunnel Of Wine - Diving deep into the inside of a bottle of Errazuriz wine.

Share this:

Manja Wachsmuth
New Zealand

Grapes on the vine - Grapes on the vine during harvest at Tantalus Estate, Harvest 2020

Share this:

Jon Wyand
United Kingdom

Press wine - Grape pulp removed from vats after fermentation is pressed to extract the last of the juice along with extra tannins and colour from the skins

Share this:

Derya Turgut Sancar
Turkey

toasting - wine cellar, production

Share this:

Nicki Dowey
United Kingdom

Red wine barrels - Red wine barrels

Share this:

Manja Wachsmuth
New Zealand

Chardonnay sampling - The chardonnay is being sampled at Tantalus Estate, Winery and Cellar

Share this:

Tono Balaguer
Spain

Cellar worker cleaning wine tank with a water hose from the top hatch - Cellar are dark places but then you can work with every single beam of light that is available and get stunning results. While cleaning the tank was needing a bulb light lantern painted some warm beams on the tank and lights the man face with lights fading to cold shadows.

Share this:

Food at the Table

Guillaume Flandre
United Kingdom

Iceland diner - Iceland is famous for its delicious skyr. It\'s presented here at an American-style diner in Vik.

Share this:

Natasha Alipour-Faridani
United Kingdom

High Tea at Tiffany\'s - Tiffany\'s High Tea table setting at Harrods.

Share this:

Judith Balari
Italy

The Sicilian way - During a trip to Favignana island, in Sicily, the cook of the boat serves pasta from a huge pot. People got two portions, absolutely delicious, simple spaghetti with pomodoro ( tomato ) sauce. When you are in Sicily, do what Sicilians do best, eating and enjoying life!

Share this:

Anthony Colebsourne
United Kingdom

Chai and Bombay Street Food Banquet - Hot Indian chai served with a selection of Bombay street food at Bombay & Co (Cheltenham)

Share this:

John Carey
United Kingdom

Holborn Dining Room Sunday roast - Holborn Dining Room Sunday roast

Share this:

Ellen Oosterhof
France

Harvest Food - At Domaine Kreidenweiss during harvest time everybody is getting lunch together in the garage in front of the church. Andlau, Alsace, France.

Share this:

Leo Ruickbie
United Kingdom

Ha Long Hot Pot - Sharing a meal of locally caught seafood in Ha Long, Vietnam. Chopsticks pluck a prize from the steaming pot.

Share this:

Duncan de Fey
Netherlands

Waiting tables in France - A waiter serving food in a busy restaurant in France.

Share this:

Brad A. Johnson
United States

Lo Sereno - Lunch is served at Lo Sereno in Troncones, Mexico

Share this:

William Tang
Singapore

Dessert by the roadside - Enjoying strawberries and cheese at this all day breakfast cafe even though its noon.

Share this:

Agnieszka & Jakub Opaliński
Poland

no title - This photo was created for La Bla Bla restaurant in Warsaw Poland.Cook and food stylist Adriana Marczewska. Photography Agnieszka K. Jurek and Jakub Opaliński

Share this:

Lei Zhang
China

Fragrance of steamed dish - When I went to the countryside to have a meal, I saw the chef turning a big steamer to steam dishes, which made me drool.

Share this:

Maria Bell
United Kingdom

Diners - Every inch of the Smokestak dining experience is styled to perfection, we wanted a shoot to reflect that.

Share this:

Howard Shooter
United Kingdom

Man drinks alone in 1950\'s diner - This man was a regular to this Suffolk burger joint and drinks alone

Share this:

Zoe Warde-Aldam
United Kingdom

A Table in the Woods - A Woodland table setting.

Share this:

Paolo Castiglioni
Italy

Algeria - Made in an Algerian restaurant during the break for a shooting. We each prepared our meal from the buffet. Before eating I made this image

Share this:

Judith Balari
Italy

Summer dinner at the pink house - An unforgettable dinner at LA BRICOLLA stone house, on the hills of Lago Maggiore, Italy.

Share this:

Viktor Kery
United Kingdom

Finishing touches - Finishing touches at Hilton London Gatwick Airport of s dish before being photographed.

Share this:

Caitlin Caprio
United Kingdom

A Tavola - A serene start to an evening at Manicomio with classic Italian primi.

Share this:

Aniela Straszewska
Poland

Food in the garden - A banquet table in the garden. Grilled camemberts, fresh patch, and baguette.

Share this:

Thong Nguyen
Viet Nam

Breakfast at weekly market - People enjoy their Pho (beef of chicken noodle) for breakfast at a local weekly market.

Share this:

Kitti Gould
Australia

Mangiasti? - Linguine al Cartoccio is the signature dish of Southern Italian Mangiasti Restaurant in Sydney, Australia “inspired by excellence and tradition”. The pasta and sauce is cooked on the stove and then wrapped in a parcel and oven-baked. It’s delivered piping hot to your table and unveiled in a very impressive cloud of steam. This beautiful example of ceremony is typical of the European hospitality I miss from travel, and yet you can go and order it in Sydney and wash it down with a very excellent glass of Barbera d’Alba.

Share this:

Giulia Verdinelli
United Kingdom

I\'ll try some of that! - Cheeky mammas \

Share this:

Curtis Gallon
South Africa

Afternoon tea - Afternoon tea on The Blue Train

Share this:

Jonas Borg
Sweden

Flaming ramen - Biggest challenge is not to set the paper aprons on fire in this Ramen restaurant in Kyoto, Japan

Share this:

Jochen Arndt
Germany

steak and fries - steak and fries and a restaurant

Share this:

Lei Zhang
China

Family feast - When I went to the Gui Hmong region to create my work, I ran into the host entertaining guests with a large table full of sumptuous dishes.

Share this:

Zay Yar Lin
Myanmar

Prayer before Meals - Buddhist nuns saying prayers to express gratitude before having meals at a nunnery in Sagaing, Myanmar. In Buddhism, eating is more than just taking in nourishment. It is an connection with the entire phenomenal universe.It is a gift given to us through the work of all beings. Buddhists vow to be worthy of the gift and work to benefit others.Food is received and eaten with gratitude and reverence.

Share this:

Gavin Kingcome
United Kingdom

Wood roast chicken - This image is from Gill Meller\'s River Cottage Handbook on Outdoor Cooking.

Share this:

Food for Celebration

Paolo Castiglioni
Italy

Ultima Cena - During a meeting of photographers I made this reproduction of the famous Leonardo da Vinci's "Ultima cena" - (reproduction above the fireplace). My photographer friends got into the part with enthusiasm.

Share this:

Nicola Tree
United Kingdom

Christmas - The one thing left for people to enjoy in Christmas 2020 was food, this image is a celebration of the many varieties of weird and wonderful food we consume over the period.

Share this:

Maria Perez
United Kingdom

Birthday in Isolation - The 'new normal' way to celebrate during isolation periods. A photo taken from a birthday celebration we had during the second isolation period of the COVID 19 pandemic.

Share this:

Virginia Morán
Spain

Everyone blows - It seems inevitable to blow out the candles on a cake even if it is not your birthday that is being celebrated.

Share this:

Csilla Fejes
Hungary

Let it snow, let it snow, let it snow - The best Christmas project for the family so far have been this cake decorated with gingerbread houses that we designed after the houses of our village, and shared with our neighbors on Christmas Eve. And at least we saw some snow that Christmas.

Share this:

Jonas Borg
Sweden

A golden dinner - The Golden Hall is a banqueting hall in Stockholm City Hall. 44-metre in length, it received its name when its walls were decorated by mosaics. The hall is best known as the location of the ball after the annual Nobel Banquet in the City Hall\'s Blue Hall.

Share this:

Fernando Lázaro Quintela
Spain

COVID-19. Christmas dinner - Until 2019, 26 people were sitting around grandparents for Christmas dinner. With the arrival of COVID-19 virus, they were reduced to 1

Share this:

Mohammed Anamul Haque
Bangladesh

Naivedyam - Naivedyam means food offered to a Hindu deity as part of a worship ritual, before eating it. As such, tasting during preparation or eating the food before offering it to God is strictly forbidden. The food is first placed before a deity and specific prayers are offered with accompanying rituals. Afterwards, the food is considered as having been Blessed by God, and has officially become the sanctified.

Share this:

Judith Balari
Italy

St. Valentine\'s day - This couple celebrates their love in a cosy restaurant in Tallinn, Estonia

Share this:

Yubao Liu
China

Sacrificial rite - The traditional folklore event \

Share this:

@monbehindthelens
United Kingdom

Covid Christmas - Lockdown no 3. has taken the better out of some of us.

Share this:

Jonas Borg
Sweden

Time for dessert - In the same room as the Nobel Prize Banquet is being held a dessert is being served during a corporate event in Stockholm City Hall, Sweden.

Share this:

Catherine Frawley
United Kingdom

A Woodland Feast - A feast cooked on an open fire for guests at this socially distanced gathering, celebrating wonderful food and togetherness in nature.

Share this:

Xuejun Kang
China

The dough that moves - The dough that moves

Share this:

Subrata Dey
Bangladesh

Assembly for Hygiene - In the Corona epidemic all kinds of feasts were closed for a long time. Even then some ceremonies and gatherings become essential which are difficult to avoid. Then all the caterers serve the food in accordance with the rules of health. In the picture before serving food, the head of the catering is advising everyone on hygiene so that the invited guests can enjoy the meal avoiding infection. This beautiful photo was taken at the International Convention Center in Chittagong, Bangladesh.

Share this:

Yuki Sugiura
United Kingdom

Remains of the Boyar Feast - Remains of the Boyar Feast

Share this:

K M Asad
Bangladesh

Devotion for God - Hindu community people with food attend to celebrate Choitro Songkranti the Bangla new year festival at West Bengal in India on 14 April 2017.

Share this:

Xiaojun Chen
China

Round house for spring - Round house for spring

Share this:

Yongkang Li
China

Steaming - The photo was taken in Rongchang District, Chongqing, China.

Share this:

Marina Spironetti
Italy

Renza - Renza is serving dessert with a smile on her face at the end of a beautiful lunch with friends. She is one of the most-loved restaurant owners of the Langhe region, serving homely food to locals and tourists for the over 25 years.

Share this:

Lorraine Poole
United Kingdom

Fun and Macaroons - I captured this image at a party to celebrate the launch of my friends new clothing business. Lots of bite size food, nibbles and sweet treats as well as lashings of Prosecco was enjoyed by all. This was a fun get together, where only the best of friends share their moreish macaroons.

Share this:

Huaifeng Li
China

Happy birthday - A birthday celebration

Share this:

Yubao Liu
China

Worship - The traditional folklore event \

Share this:

Nikki Kirk
United Kingdom

Save the last one for me... - A junior guest at a celebration is lucky enough to get the last goujon.

Share this:

Moniruzzaman Sazal
Bangladesh

Celebrating Eid Ul Azha - A man is celebrating Eid Ul Azha,the second biggest religious festival of the Muslims. To commemorate this historic event, the Muslims across the country are offering prayers in congregations and sacrifice animals in the name of Almighty Allah.

Share this:

Chua BG
Malaysia

Foods Galore in Ancient Religious Offerings - This ancient Chinese Wangkang Taoist ritual in Malacca, Malaysia, aims to cleanse away wandering evil spirits, and is registered as a UNESCO Intangible Cultural Heritage. Cups laid on a large table are being filled with tea alongside the foods galore, while worshippers are performing ceremonial rites at a temple.

Share this:

Food for the Family

Petrina Tinslay
Australia

Surf + Turf Hawaii - Earthy Andy Cookbook

Share this:

Kristyn Taylor
Australia

Three Sisters and a mango - Lounging on a hammock in the cool of the long house, three sisters from the Waorani tribe share a mango that I have given them. I am struck by the kindness they show towards each other as they share the food.

Share this:

paul hughes
United Kingdom

beside the seaside - togetherness over tea and cake

Share this:

Yiping Wan
China

The story of the old stove - The story of the old stove

Share this:

Anne Smith
United Kingdom

Easy like a Sunday morning - Sunday morning candid session with a family. So much fun to be invited in their life.

Share this:

Sue O'Connell
United Kingdom

Home Cooking Omo Valley - A Mursi family preparing the midday meal, Omo Valley Ethiopia

Share this:

Huaifeng Li
China

Mutual help - The photo was taken at Longwangmiao Village, Licheng County, Shanxi on October 2, 2019.

Share this:

Judith Balari
Italy

Family gathering - Nice atmosphere in this Viennese restaurant lit by three lamps just over the table

Share this:

Kristyn Taylor
Australia

Birthday Dinner in the Altai Mountains - Kazakh nomads take a break to celebrate a birthday and dine on last nights boiled mutton. No herbs or seasoning are added and every part of the animal is devoured.

Share this:

Thong Nguyen
Viet Nam

A winter meal - A lunch of an ethnic family in remote mountainous are of North Vietnam

Share this:

Yiping Wan
China

Delicious noodles for breakfast - Delicious noodles for breakfast

Share this:

Jonathan Syer
United Kingdom

Ladies At Lunch - Two ladies meeting for lunch or maybe just a quick coffee at a seaside cafe. Deal, Kent, UK

Share this:

Sue O'Connell
United Kingdom

Table for Eight - Novice nuns enjoy their daily meal. Many are orphaned or rescued from fighting in the north of the country so these companions represent their new and only family.

Share this:

Jie Ma
China

The whole family Make dumplings together - The photo was taken in Wangjinzhuang Sijie Village, Shexian County, Hebei Province, China, On December 7, 2020. Cao Liansha (center), aged 89, made dumplings to celebrate the opening of her granddaughter Wang Yixin\'s (left) dance training school and the sound of happy laughter and cheerful voices were lingering in the happy farm house.

Share this:

Sohel Ahmed
Bangladesh

Brothers sharing food. - No matter how poor we are, no matter how and where we are, we always share food. The photo was taken in an island of Bangladesh under a bridge, over the water where brothers sharing their food.

Share this:

Urszula Kosztyła-Demczuk
Poland

Brotherhood and lemon jelly - Summer play and a little break for some refreshing lemon jelly. Little boy sharing the last glass of this summer treat with his brother and feeding him diligently.

Share this:

Karolina Krasuska
United Kingdom

Campfire Nights - Family toasting marshmallows around a campfire in Kent, UK

Share this:

Huaifeng Li
China

Taste - This photo was taken on October 4, 2016 in Licheng, Shanxi, on a sunny and warm day, depicting a happy family.

Share this:

Laura Chase De Formigny
United States

Giving Thanks - ROCKVILLE, MD - NOVEMBER 25: Frances Clémentine de Formigny was born at Shady Grove Hospital at 2:17pm on November 25, 2020, the day before Thanksgiving, weighing 8lbs 8 ounces and measuring 20.5 inches.

Share this:

Sandipa Malakar
India

The Last Home - A distressed lady in an old age home with her cohabitants who doesn\'t have any family member having her early dinner together. As they don\\\'t have anyone to look after, they have only themselves as their friends, relatives and family till their death.

Share this:

Sarah Sheldrake
United Kingdom

Hogging the biscuit box - Dad, barbed Biscuiteer, hogging the Digestives the very last time I was allowed into their kitchen and home last year.

Share this:

Sujon Adhikary
Bangladesh

The Love Of A Mother - The love of a mother turns her attention to her little ones and away from former hobbies, interests, and pursuits that are too costly and self-focused. The love of a mother makes time to pour into herself, knowing it\'s the best thing she can do for her family.

Share this:

Food in the Field

Chin Leong Teo
Singapore

Animal Scavengers - In some parts of South Asia, pigs are free to roam and forage amongst heaps of food wastes. This is a difficult concept to digest in the western world, but in impoverished states, such may be the only option for people\'s survival.

Share this:

Mark Flynn
United Kingdom

Guardians of the Paps - Highland Cattle/ Aberdeen Angus on patrol in front of The Paps of Jura - Isle of Jura - Scotland. Make no misteak your not coming in!

Share this:

Kristyn Taylor
Australia

The Winter Migration in the Altai. - The Kazakh nomads of western Mongolia migrate at least 4 times a year to provide their animals with fresh pasture. It is a tough journey for the animals, walking 30km a day in temperatures of -30C. Crossing frozen rivers is particularly hazardous for hoofed animals.

Share this:

Chin Leong Teo
Singapore

Harvesting Salt - In Vietnam, salt is harvested by draining sea water into a large basin, and allowing the water to evaporate in the sun.

Share this:

Mark Anthony Agtay
United Arab Emirates

Green Life - A local farmer plant rice in the field in the early morning.

Share this:

Pete Muller
United Kingdom

beekeepers - beekeepers checking their hives

Share this:

Phuoc Hoai Nguyen
Viet Nam

Feeding the ducks - A farmer in Binh Dinh is feeding the ducks every afternoon.

Share this:

Sandro Maddalena
Italy

The Soviet farm - Tskaltubo - Cows grazing near abandoned Soviet-era buildings.

Share this:

Viviana D'Angelo
Germany

chicken head - just a chicken in the stable

Share this:

Ricardo Garrido
Portugal

Bisaro Pigs - Prodution of Bisaro pigs in Melgaço, Portugal

Share this:

Lynda Kenny
Ireland

Terroir - A wine reference that can also be applied to these award winning geese of Skeaghanore Farm,West Cork. They roam free from sun up to sun down in a field that line the salt marshes along the west cork coastline of Ireland. I had only a 35mm with me so I had to get quite close to these beautiful creatures....They were weary but still inquisitive of me and as they circled me I got this image. My only ever experience with geese, prior to this was with the one that lived in the backyard of a neighbouring b&b in the village that I grew up in and that guy would chase you as soon as look at you. My mother even warned me prior to this shoot to \'mind myself\' :-D. So Terroir, even though a wine reference, applies to these happy birds and makes me feel a little sorry now for the one that used to terrorise me when I was a kid.

Share this:

Abdul Momin
Bangladesh

Packing Vegetables - Farmers are packing cauliflowers and cabbage to send them to markets

Share this:

Pete Muller
United Kingdom

underground gardener - a worker at an underground salad farm spraying his crops

Share this:

Javier Sánchez
Spain

AMONG THE HERD OF SHEEP - A young shepherd among the transhumant flock of more than 1000 sheep

Share this:

Muhammad Mostafigur Rahman
Bangladesh

Duck Firm - A man works in a duck farm at a village in Jessore, Bangladesh.

Share this:

Nathan Myhrvold
United States

Almond Fields - This breathtaking and expansive almond field is part of Harris Woolf farms in the Central Valley region near Modesto, California. Photographed during late February, the almond blossoms signal that the first phase of production (blooming) is complete and ready for the second phase (pollination) to take place. I captured this image from the air using a custom equipped DJI drone and a 50 mm camera lens. The final photograph is a composite of 32 images stitched together.

Share this:

Iain Philpott
United Kingdom

Young Tomato Seedling - Tomato plants I grew in my garden under my Covid 19 Lockdown Project - 'The Reluctant Gardener'

Share this:

Harry Williams
United Kingdom

Farmer with his longhorn cattle - Farmer on horseback tending his rare breed longhorn cattle in the shadow of a dramatic castle

Share this:

Heather Edwards
United Kingdom

Sunrise at Homeacres - Charles Dowding\'s Vegetable Garden at dawn

Share this:

F.Dilek Uyar
Turkey

Tea Harvest - Tea Harvest in Black Sea Region Of Turkey

Share this:

Maria Bell
United Kingdom

Tomatoes from the Garden Isle - Tomatoes growing from sustainable powerhouse Tomato Stall on the IOW.

Share this:

Jenny Jones
United Kingdom

Ancient Rye bowing in the wind - A walk through the ancient Rye crops at Gilchester organics with a breeze in the air. The sound was magical.

Share this:

GIEDRE BARAUSKIENE
Lithuania

Greenhouse gems - My mums\' greenhouse jungles. Love this place a lot.

Share this:

Alessandra Spairani
United Kingdom

TENDER - Tender radicchio baby plants, ready to be planted in soil at Flourish, a farm championing regenerative agriculture practices

Share this:

Helen Shelmerdine
United Kingdom

Tuscan olive grove - This image to me illustrates Tuscany perfectly, with the olive groves, rolling brown fields, columns of trees, and the orange villa in the corner.

Share this:

Sudipta Maulik
India

Reaping crops - Farmers were reaping crops in the process of harvesting in village field of India. The shot was taken with drone camera.

Share this:

Yvette Jordaan
South Africa

Dew drops on wheat in field - Early morning dew drops on a sheath of wheat in wheat fields in the Western Cape, South Africa

Share this:

Zay Yar Lin
Myanmar

In the Cattle - Cattle are enormously important to the Suri tribe in Ethiopia. Cows are a store of wealth to be traded, and a source of milk and blood. Bleeding a cow is more efficient than slaughtering it for meat, and blood can be drawn during the dry season when there's less milk. An animal can be bled once a month, from the jugular.

Share this:

Robin Goodlad
United Kingdom

Ceps in the wild - Autumn is a time of anticipation in the forest, checking daily to see when the magical ceps appear, by far my favourite mushroom.

Share this:

Eva Elijas
Estonia

Purple Kale Pearls - Dewy autumn morning in the kale field.

Share this:

Food Influencers

Allen Markey
United Kingdom

The Trout - Delicate presentation of trout. A dish from Michelin Star Chef Michael Wignall

Share this:

Helen Au
United States

Vegan Chinese Pineapple Buns - These Vegan Chinese Pineapple Buns are fluffy and lightly sweetened. They are topped with a buttery crust and make for a perfect breakfast along with tea or coffee.

Share this:

Laura Kuklase
Estonia

Moment for Yourself - If things come easy to you, then you don’t value them. No, I’m not trying to give you another “motivational” talk. Just answering to all the questions, I get. I know it’s a little bit tricky to wake up in the early morning. I know it’s not easy. BUT why should it be easy? Once you have done the morning walk or stretch, you will value the moment more since it wasn’t easy in the morning. You might feel like you had achieved something even before the day started! Early mornings are the best times for yourself!

Share this:

Elena Szeliga
Germany

Red Grapes - A bowl of ripe red grapes in a beautiful light that makes them look like they are painted and not photographed.

Share this:

Paula Casamento
United Kingdom

Ragù - Homemade ragù cooked for over 3 hours served with mezze rigatoni

Share this:

Manju Jisto
United Arab Emirates

Microgreens - Microgreens

Share this:

Mélanie Rousselle
France

The milkmaid - An ode to Vermeer milkmaid\'s

Share this:

Anna Elias
United Kingdom

Garden beetroots - Freshly harvested beetroots from the garden.

Share this:

Lynn Clark
United Kingdom

Summer salad - Hi def falling salad

Share this:

Em Zodee
United Kingdom

Fassona King - Fassona steak over fire.

Share this:

Ritumbhara Chinnabalan
India

Breaking Open Coconut. - A mundane scene in an Indian home - Coconut that is about to be cracked open.

Share this:

Orly Catz
United States

Dried Fruit - A variety of dried fruit hanging on a line rope

Share this:

Baiba Opule
Latvia

Tangerine cake - Tangerine cake with whipped cream and fresh fruits

Share this:

Diana Kowalczyk
Poland

Summer dessert - Wild blueberry ice cream

Share this:

Erica Ferraroni
Italy

Ode to Caravaggio - Chiaroscuro - Digital image - 2020

Share this:

Madhuri Aggarwal
India

Chutney Pudi - Wooden Mesh cabinet, in grandmas house is filled with so many goodies. Opening it slowly to steal those goodies is something I have enjoyed and this image is a reminder of that with my favourite chutney powder in the cabinet. A image with memories!

Share this:

Lynsey Cooper
United Kingdom

Rhubarb tart and honey - The colour and texture of this rhubarb had me captivated – the honey simply added another dimension where highlights came to play.

Share this:

GIEDRE BARAUSKIENE
Lithuania

Rhubarb - Veins. This is what I see in this picture first of all. But actually these are rhubarb from garden. #plantsmakemehappy #plantsmakepeoplehappy

Share this:

Ricard Raventos
Spain

Maria, huevos fritos con patatas. - Maria is the food stylist in Cookify, her favorite food, as the title says is fried eggs with french fries, very healthy. This photo is part of a series shot for a campaign for Cookify.

Share this:

Lynn Clark
United Kingdom

Swirled loaf - charcoal swirled loaf with opinel knife

Share this:

Linh Moran
United Kingdom

Confiture de cassis - Artisinal cassis jam on fresh French baguette.

Share this:

Sharon Cosgrove
United Kingdom

Pressed Flower Cake - A proud baker looks upon her finished masterpiece. The edible flowers are grown and pressed months in advance, ready to adorn beautiful bakes all year round.

Share this:

Jullianne Medeiros
United Kingdom

Strawberry Tart - Delicious Strawberry Tart

Share this:

Felicia Chuo
Australia

Controlled Chaos - Creating chaos in a crowded kitchen; an interaction with food.

Share this:

Verity Walcott
United Kingdom

A Big Bake - Extra-large walnut and date sourdough bread

Share this:

Allen Markey
United Kingdom

Answer the Gamba - Take on Salvador Dali\'s art installation from Michelin Star Chef Michael O\'Hare

Share this:

Hein van Tonder
South Africa

Dumplings - A selection of potstickers and dumplings made from veggie coloured dough

Share this:

Aleksandra Dubiel
United Kingdom

the Ingredients for Elderflower Cordial - Sky = water, paper = sugar + elderflowers & lemons - this is what you\'ll need to make elderflower cordial!

Share this:

ANA Lorenzana
Mexico

I see - The world view through a delicious sweet pastry is a better world

Share this:

Daniela Gerson
United States

Rainbow Apple Galette - Rainbow Apple Galette, post-oven.

Share this:

Beata Lubas
United Kingdom

Just another photo... -

Share this:

Nick Hook
United Kingdom

Pastrami for lunch... - Goodgame, a local charcuterie producer make this incredible pastrami. Paired simply with pickles.

Share this:

Allen Markey
United Kingdom

Skinned - Texture and form from Onions

Share this:

Alana Haldan
United States

Patterned Pitaya - Thin slices of pitaya fruit are arranged to create a striking fish scale pattern

Share this:

Allen Markey
United Kingdom

Out of the Deep - A representation of \

Share this:

Iona Kong
United Kingdom

Babka - Up close and personal with the chocolate swirls. This photo was taken for Bread Ahead, Borough Market.

Share this:

Deborah Trocchia
Italy

Lumière d'automne - La reine du mois.

Share this:

Food Stylist Award

Emily Raffaele
Australia

Ice Cube - Strawberry ice cubes ready to go

Share this:

Georgie Dolling
Australia

the knot - beautiful gooey burrata

Share this:

Jordan McGibney
United Kingdom

The Material of a Thousand Uses. - The first company to ever sell fully synthetic plastic—the Bakelite Corp., established in 1922—advertised it as “The Material of a Thousand Uses.” Shot in Grimsby, England. This piece of work was designed as a visual protest of the continuous dumping of plastics within the Ocean. Styling - Anya McKenna Food Styling - Stephanie Moon

Share this:

Luca Rosati
Italy

In the Corner, the UMAMI stories (うま味 ) - In UMAMI stories i want to tell the mysterious and undefinable fifth sense through these images. I like to call them portraits, ingredients that most represent him. We hear a lot about this sense discovered in Japan and which, together with the others receptor cells, is found in the human oral cavity.

Share this:

Baiba Opule
Latvia

Red apricot galette - Red apricot galette with vanilla ice cream

Share this:

Martin Grünewald
Germany

fruits de mer - Still life of a variety of raw seafood/calendar project

Share this:

Beverly Gardner
United States

Grapes & Raw Pistachios - Making use of the only two ingredients I had in the house.

Share this:

Doina Ion
United Kingdom

Zoodles with wild garlic pesto, almond crumb and veg - Zoodles with wild garlic pesto, green peas, white baby carrots, spinach and almond crumb

Share this:

Nicole Twohy
United States

Fruit Stand - A luscious tiered fruit stand for the holiday table of your dreams.

Share this:

Emily Raffaele
Australia

TicToc Time - when it\'s just that time of day

Share this:

Sabeen Riaz
United States

A snowy forest ! - Rich chocolate pie inspired by holiday and forest theme. I Made the crust using double chocolate cookies and pecans. Filled with whipped cream and chocolate. The top design is made drawing the sketch on parchment paper and then using the knife to cut the design on the dough. I baked it and placed it on the top of the pie. And lastly styled with whipped cream , cranberries and dusted matcha powder to give it a forest look.

Share this:

Amanda Anselmino
United States

The Fabric of Food, Yerba Mate - Yerba mate. Food styling by Amanda Anselmino, art direction by Sharmini Subramaniam, props by Danielle Wood.

Share this:

Fiona Hugues
New Zealand

DECAY - grapes - My documentation of the plight a pandemic puts on food production - the inability to harvest, fruit rotting on trees, on vines, the gross resulting waste. While in lockdown I noticed nature appearing in newly deserted places - the Weta, a large native insect of New Zealand venturing out of cool dark hiding places.

Share this:

Nick Paschalis
Greece

Egg Walk - An egg walking in the dark holding small eggs balloons

Share this:

Taryne DuPlessis
South Africa

Avo-Licious - Styling and art direction for a campaign for the South African Avocado Growers Association

Share this:

Olimpia Davies
United Kingdom

Ice Cream - From a series of Ice Cream, nut and chocolate flavour

Share this:

Erica Ferraroni
Italy

Closer - Digital image - 2020

Share this:

Donna Crous
United Kingdom

Lockdown Basics No.5 - Empty Shells - This is a tribute to the emptiness and loss of life that we have endured since the start of the pandemic. It\'s been a struggle for so many people and many feel just a smaller part of their former selves - just empty shells!

Share this:

Hannes Koegelenberg
South Africa

THE ARTISTRY OF CHOCOLATE - Food editorial for Ideas magazine, South Africa about the artistry of chocolate. This image communicates some of the different ways chocolate can be prepared and presented to make it extra creative and decadent. I played with a lot of romantic and floral elements to enhance the history and beauty of chocolate.

Share this:

Kinga Błaszczyk-Wójcicka
Poland

Paint My Table with Spring Colors - Part of the bigger session done for Polish Magazine Weranda about spring veggie dishes

Share this:

Taryne DuPlessis
South Africa

Nasi Goreng - Styled and art directed images for the recipe book Dorah Sitole 40 years of Iconic Food

Share this:

Luca Rosati
Italy

In the Corner, the UMAMI stories (うま味 ) - In UMAMI stories i want to tell the mysterious and undefinable fifth sense through these images. I like to call them portraits, ingredients that most represent him. We hear a lot about this sense discovered in Japan and which, together with the others receptor cells, is found in the human oral cavity.

Share this:

Taryne DuPlessis
South Africa

Beautiful Eggs - Eggs shoot for a campaign for the South African Egg Producers

Share this:

Taryne DuPlessis
South Africa

Dippy Egg - Breakfast for dinner, dippy egg and soldiers for a personal portfolio shoot

Share this:

Beverly Gardner
United States

Grapefruit and Flowers - The flesh of the grapefruit was inspired by the essence of water rolling down the fruit. I added the plants in the background to create subtle texture and subdued color.

Share this:

Taryne DuPlessis
South Africa

Pumpkin - Styled and art directed images for the recipe book Dorah Sitole 40 years of Iconic Food

Share this:

Kinga Błaszczyk-Wójcicka
Poland

Paint My Table with Spring Colors - Part of the bigger session done for Polish Magazine Weranda about spring veggie dishes

Share this:

Hannes Koegelenberg
South Africa

FLAVOURS - Recipe book styling for Geure (\'Flavours\') by artist and chef Lientjie Wessels. The objective was to create an irresistible image that exudes colour, richness and flavour. It was important for me to communicate the author\'s imagination and individuality. It is exactly those two elements that I used to create this cover image.

Share this:

Taryne DuPlessis
South Africa

Chocolate & Beetroot Cupcakes - Styled and art directed images for the recipe book Dorah Sitole 40 years of Iconic Food

Share this:

Martin Grünewald
Germany

cobia fillet - Still life of cobia / black kingfish with recipe ingredients/calendar project

Share this:

Amanda Anselmino
United States

Salted Steak - Salted steak. Food styling by Amanda Anselmino, art direction by Sharmini Subramaniam, props by Danielle Wood.

Share this:

Judith Balari
Italy

Gamberi Rossi di Mazara del Vallo , Sicily /Shrimps - These shrimps, are famous for their intense red colour and the quality of their tasty meat. They are also called the \

Share this:

Hannes Koegelenberg
South Africa

BREAKING BREAD - Lockdown was a time for people and their families to slow down and spend more time with one another. People started baking bread again. The need to bake your own bread and share it with loved ones became therapy. For this photograph I baked a flatbread and used the art of cross stitch to embroider through the flatbread with red yarn.

Share this:

Sal Henley
United Kingdom

Cake anyone? - Layered chocolate cake with raspberries and almonds.

Share this:

Olimpia Davies
United Kingdom

Ice Cream - From a series of Ice Cream, all the melting flavours

Share this:

Judith Balari
Italy

Royal Blue Crabs - These Atlantic Crabs are now much spread in the Mediterranean.

Share this:

Fiona Hugues
New Zealand

DECAY - Sourdough Situation, forgotten - My documentation of the plight a pandemic puts on food production, availability and accessibility - the focus it becomes. In New Zealand there was a frantic desire to learn to make sourdough, I teach it. Once we moved out of lockdown did we learn? Did the phenomena of so many wonderful naturally leavened bread makers in homes across the country remain? Some people are quick to forget - this is my nod to the forgotten.

Share this:

Baiba Opule
Latvia

Chocolate raspberry cake - Chocolate raspberry cake

Share this:

Olimpia Davies
United Kingdom

Ice Cream - From a series of Ice Cream, all the melting flavours with cones

Share this:

Fiona Hugues
New Zealand

WOOP - Mexican Bite - Client work for a Globally Inspired campaign inspiring international flavoured meals. Small bites of a complete dish, not digitally edited, strategically balanced.

Share this:

Judith Balari
Italy

The Tulip Octopus - Playing with colours , shapes and texture.

Share this:

Fiona Hugues
New Zealand

WOOP - Thai Bite - Client work for a Globally Inspired campaign inspiring international flavoured meals. Small bites of a complete dish, not digitally edited, strategically balanced.

Share this:

Solli Kanani
France

Carrot cake - Carrot cake

Share this:

Erica Ferraroni
Italy

Into the blue - Digital image - 2020

Share this:

Nicole Twohy
United States

Pink Pickle Plate - A bright and vibrant plate of pickled vegetables intended to show the artful textures and hues that exist in the things we eat.

Share this:

Beverly Gardner
United States

Pumpkin & Squash - Autumnal squash, prepping decorations for the extravagant feast has a few days later.

Share this:

Taryne DuPlessis
South Africa

Plums and cheese and honey - Personal shoot for portfolio

Share this:

Hannes Koegelenberg
South Africa

MAGIC APPLES - I created this image for a fairytale-themed editorial in Ideas magazine. Apples is such a poignant reminder from the story of Snow White, but there is also something beautiful and enchanting about them. My goal was to create a different take on the basket of apples that the witch carried through the deep dark forrest. Using royal gold and blood red with touches of forrest elements solidifies the image.

Share this:

Sal Henley
United Kingdom

Iced Vietnamese Coffee - Shot as part of a feature for The Sunday Times. The interaction between coffee and condensed milk with the coldness of the ice.

Share this: