Photo: Soh Yew Kiat, Malaysia
Photo: Soh Yew Kiat, Malaysia
Bring Home the Harvest
Apple picking - Apple picking in Trentino, Italy
Packing Bitter Melon - Bangladeshi farmers Shorting & Packing Bitter Melon for supply to the market . This photo was taken from Bogura, Bangladesh.
Greek man milking his goats - An intimate look into the daily routine of Dimitris, an old Greek man who provides his goats' milk for his fellow villagers in the small Greek town of Glossa on the island of Skopelos.
deer hunt - deer hunt trophies in the Black Forest, Germany.
Winter Melon - Kırkagaç, Turkey, is famous for its winter melon production. Melons collected from the field remain in dark warehouses for a long time by hanging in this way. The workers check the melons and if any become putrid they take them out.
Topping off a Tumultuous Year - When Covid-19 hit in early 2020 & the 1st UK lockdown was announced supermarket websites crashed & shelves were emptied. Many consumers realised that they had a wealth of local suppliers they could purchase from, either online or in person. Overnight the number of organic veg boxes that Sandy Lane Farm near Oxford were delivering doubled & farmers like George were forced to think on their feet. Such is the quality of the produce that George grows that many customers, once they had tasted the delicious vegetables, continued to have the weekly box of seasonal produce delivered to their doorstep. In this image George is harvesting brussels ready for the Christmas boxes.
Happy Harvest - Farmers gathering ripe tomatoes making them ready to bring home.
The color of harvest - The color of harvest
Fishing Net - The fishermen in Phu Yen catch fish every morning. The fishermen strongly lift the net out the water. From above, the net looks like a heart of the sea. To fishermen who live here, a full catch of fish is not only their happiness but also the mental present that the nature gave them.
Harvesting corn in to the flood water - Corn fields are submerged in water after a deadly flood devastated the area. Farmers trying to salvage as much as they can from fields destroyed by the annual disaster. Thousands of hectares of corn fields were swamped by the flood in Sariakandi, Bogura, Bangladesh.
Is it done yet? - Impatiently checking out the harvest at the home plot in Ljusdal, Sweden
Betel Grower - The betel growers are collecting betel nuts from the trees and taking them for sale by divibing the grades. Picture taken from Teknaf Upazilz of Bangladesh
harvest season - harvest season
Wonder Children - This picture show a Yemeni child bring back fish he caught to the refugee camp.The Wonder Children are the forcibly displaced children caught in the global refugee crisis. These children have lost friends and family members as well as their homes and often childhood. Despite these losses, they continue to demonstrate wondrous resiliency. Refugee children find ways to play with what is available in their refugee camps or settlements. Despite their many challenges - unimaginable to most - these superheroes continue to love, hope, and aspire for a better future…a very uncertain future. Governments and news outlets see refugees including children as numbers and statistics, not as wonder children. They describe the record high numbers of displaced persons from, or in, conflict-affected countries. There are now 66 million displaced individuals; this is a 50 percent increase in this century alone. Conflict and violence have forced each of these 66 million individuals to abandon most of what they know. During the minute it takes you to read this, 20 more people are displaced. Ninety percent of them live in developing countries, the remaining 10 percent live in European or North American countries. Most live in informal settlements that lack proper facilities, but wonder people find creative ways to make these places home. Refugee parents try to provide a meal or two a day, but access to nutritious foods is limited. Drinking water is often scarce. Decent education and health care are limited, but the wonder children find ways to learn and survive until they can return home: on average, this takes 10 years.
Carrot Processing - The man washing carrots during harvesting carrots at Manikgonj, Bangladesh
Drying Okra - Drying okra flowers in Tokat, Turkey. Women pick okra flowers from the field and arrange them on a rope, then the dried flowers fall and the okra becomes ready to be used in winter.
Food Transport - This Photograph Taken in Shangu River in Chittagong Bangladesh. This river is flowing through the hills thousands of years. It is an important route to communicate with Ruma and Thanci Upozilla. It has huge financial interests for the population of Bandarban. This river is widely used for transportation, agricultural and other necessary products for the people of remote community
Dried noodles - Dried noodles
Traditional method of Fishing - Fishermen stretch out an enormous net as they use an age-old technique in Bangladesh. The traditional method of sinking the huge net is used to catch fish such as barbs, catfish and gourami. Giant nets cast by fishing boats in the river create water droplet-like shapes. The nets, which were at least three times the size of the boats, created mesmerizing outlines on the river water.
Green smile - Banana is the most important fruit in Bangladesh comprising 42% of the total fruit production in the country . In 2018, bananas production for Bangladesh was 810,347 tones. Though Bangladesh bananas production fluctuated substantially in recent years, it tended to increase through 1969 - 2018 period ending at 810,347 tones in 2018.
Hardened Hands of the Earth - Hands reflect a life lived. They illustrate unique beauty, attained wisdom, trials and tribulations, and a profound sense of dedication and perseverance. Basilia, 83, organizes the various ullucus into several piles near her home in Chonta, Peru. One for her soups. One for seeding, and one for feeding the pigs.
Chef collecting edible flowers - Norbert is one of Italy\'s best chefs. This is one of Chef Niederkofler\'s chefs, collecting edible flowers to serve at their Michelin Star restaurant Rosa Alpina in the Dolomites, Alpes, North Italy.
Traditional fishing festival - Fishing festival is one of the old traditional festival in Bangladesh. Hundreds of villagers, fishermen take part in this festival spontaneously with a bamboo made fishing tools, in knee-deep water forgetting their woes of the summer and cheering with their mates when they trap fishes with their trap.
Abundance - Charles Dowding harvesting vegetables in his Somerset garden
Tomato Everyday - A farmer is boxing his harvest to bring them home
Working Woman - A woman is working in the paddy drying zone in Savar ,Dhaka, Bangladesh.
Oyster harvest - Oysters are left to grow in these bags for up to seven years in shallow water. Here in the Kyle of Durness, Alex is selecting bags ready for harvesting.
Lychee season - A woman is arranging lychee in a store after harvested.
Growing with Grace - Growing with Grace is a community cooperative organic farm and social enterprise in North Yorkshire. Bill harvests garlic, hanging it to dry in bundles inside a large green house.
TOWARDS HOME WITH GOLDEN PADDY - In Chalan Bill area rice grows very well. In the marshy low land area transportation is not that much easier. Farmers are bringing their paddy by buffalo cart.
Fishermen - People living in the Inlay region survive upon the Inlay lake. The lake sustains their livelihoods which are based around fishing and provides both food and shelter. Fishing is their convention. Fishing photos in the Inlay region are different with others, it is strange and interesting. Sometimes fishing alone or in groups.
Harvesting Water Lilies - The waterlily is the national flower of Bangladesh, and is usually found in the country\'s ponds, haors and lakes. They are tuberous and rooted, with leaves and flowers floating on the surface of the water. A striking flower, they can bring life into even the dullest of settings. local farmers take their boats out into nearby lakes to harvest waterlilies to sell in markets, the largest and most common lily market being in Dhaka.
Champagne Taittinger Wedding Food Photographer
Pizza Truck - The Bride & Groom are given the chance to make their own pizza. As the evening descended into dancing, the couple headed out to their evening pizza vendors - who suggested they climbed inside the van.
Candlelit Dinner - The feast is always a focal point for the wedding day, and this was no exception. In a barn at their family home, the couples' guests finish their meals.
Chocolate and The Bride - I captured this beautiful picture from a wedding party at Chittagong Bangladesh. Where I saw the bride at the wedding eating chocolate with extreme joy. The joy of her marriage and the taste of chocolate seemed to blend together in this picture.
Wedding cake - I do feel a wedding cake needs to be properly spotlight, to show it off in its true majesty.
We Did It! - Jodie and Boo celebrate after eloping to the Isle of Skye to get married in September 2020
Marygrace\'s Mum - Marygrace\'s mum photographs the wedding cake before anyone else gets to see it.
Thomas\' Banoffee Cheesecake - Thomas the Caterer\'s Banoffee Cheesecake, the perfect pud to follow Jon and Sarah\'s wedding breakfast picnic.
Delivery - Sian and James\' wedding pizza arrives.
Wild Wedding For Two - During this past year i have had to modify my wild dining events that i host occasionally, and came up with the idea of anyone wishing to get married during lockdown by offering a wild tiny wedding with an exquisite banquet in a remote secret location in Scotland. This is one of the images from our first minuscule event.
Tub V Cornet - The ice cream van visits a Lincolnshire summer wedding.
Prinsesstårta - Before heading to church to marry her Swedish fiancé Markus, bride Caroline checks on her wedding cake, a Prinsesstårta which contains fresh cream and has to be kept refrigerated until shortly before the cake cutting.
Special food for the couple - In Bangladesh it is a tradition to serve a full cooked goat on husbands table on the wedding day and the groom along with everyone share the food all together to celebrate the day.
The Kids\'Table - Total destruction by happy children attending the wedding
Wedding cake - I love to capture the cake in the setting of where it is, to tell the story of the day.
Many a Slip - Normally weddings run to plan but it\'s really fun to capture the moments where things go a little off script
Empty plates - Empty plates. Bride and groom go off to mingle.
Errazuriz Wine Photographer of the Year - People
The somellier select the best \ - Location: Alba (CN) Italy - year 2020
Harvest of faith - Evangelist Christian families harvest Merlot grapes for Tura Winery in the mist-shrouded vineyards of Har Bracha in the West Bank. Since 2005 the Christian group HaYovel has brought over 1800 volunteers to Israeli farmers in the West Bank believing that the road to Redemption passes through the vineyards of Samaria.
Angus - This very cool dude in Angus Vinden, winemaker at Vinden Estate. He cruises his vines on this antique bit of motorcycle history.
Opening the tinaja - Bolivar Cancino inside his bodega with his son and another man opening a tinaja (clay wine fermentation vessel) which has had grapes fermenting inside. They are sealed for a year with mud. The winery had just one small window behind Bolivar which cast the only light inside the room.
Claudio Quarta inspecting his wine at Cantina Moros Winery, Puglia. - Claudio Quarta inspecting his wine at Cantina Moros Winery, Guagnano, Puglia
Pressing the Pinot Noir - This was taken at Hoddles Creek Winery in the Yarra Valley. Here the worker is pushing the grapes out thru the shute in the stainless steel tank.
lA DUDA - Erik durante una de sus catas personales, el resultado de ellas determinara las pautas y matices que sus vinos poseerán.
A woman of wine - Independent South African winemaker Jocelyn Hogan Wilson, whose Hogan Wines harvested its first vintage in 2014, checks the sugar levels of fermenting Cabernet Franc wine during the harvest season in Banhoek Valley winery on March 2, 2020 in the Stellenbosch wine region in the Western Cape province of South Africa.
Burning the bung hole - Cutting the bung hole in a new barrel at Demptos cooperage, Napa, California
What heaven looks like - Ricardo Arambarri from Vintae. La Rioja, Spain. September 2019.
Diogo Lopes in Adega Mae - Cover of Revista de Vinhos, Portugal
Wine wizard - Sebastian Labbe from Viña Santa Rita. Maipo, Chile. April 2019
There are many ways to drink Monastrell, this is the local one - Jose Luis Gómez from Bodegas Casa Rojo. Jumilla, Murcia, Spain. June 2020
In the cellar of barrels - Winemaker working in the cellar of barrels in Haut Médoc-(Bordeaux-France)
Harvest - Grapes are being harvested at the Tantalus Estate, on Waiheke Island, NZ Harvest 2020.
Stay true - Portrait of a vineyard worker during the harvest season in the Ceretto Bricco Asili estate, Piedmont, Italy. His tattoo reads “stay true”, a motto that also applies to the winemaking world, its faithfulness to its own values as well as its respect for nature.
Bolivars profile - Wine producer Bolivar Cancino resting on an empty fermentation barrel in his bodega in Sauzal In Maule Chile. There was just one small window behind him giving light which was bouncing around the dirty white walls of the bodega. I hand held at 1/25th of a second. I shot a few, but this was the only one that really worked. Since this photograph was made, Bolivar has sadly passed away.
Winemaker Squeeze - Winemaker Angus, testing the Alicante grapes ready for harvest
No spittoon in sight - Viticulturists tasting batches mid production.
After the day of harvest - Hands of a young woman after a day of harvest
Sparging - Sam in his bright orange puffy jacket working up on the catwalk, plunging the sparging spear into the top of the tank, with dry ice gently flowing over the side.
Curly Haslam-Coates GC - Curly on a chair on a table with my son (out of shot) throwing a basket of corks over her. She had just seen DeadPool 2, and this is a copy of the film poster. She had this amazing gold dress on and we had just finished a magnum of Cristal champagne, which is under the table.
Happy harvest season - A happy vineyard worker, Cerulli Spinozzi estate, Abruzzo, Italy
Raining grapes - Mariano di Paola from Rutini Wines Mendoza, Argentina, April 2019
Antonio Maçanita in Fita Preta - Cover of Revista de Vinhos, Portugal
Wine decision - Sommelier Joseph Dhafana a refugee from Zimbabwe. He escaped to South Africa where he trained as a sommelier. He is now head sommelier at La Colombe restaurant in cape Town. I photographed him in 2019 in a studio in Cape Town. This was the very first photograph we made, I was just testing the light and asked him to hold up an empty glass. This is by far my favorite photograph of the session.
Sommeliers at Maison François - Sommeliers pouring wine into decanters at Maison François
Racking - Ryan is racking this barrel: gas is pushed into the barrel, which forces the wine up and along the hose. The small window allows for monitoring of the liquid so that only the wine that has settled out is taken, leaving any sediment behind.
Errazuriz Wine Photographer of the Year - Places
Vanishing craft - Part of cooperage facility at winery in Porto. Every year number of professionals working with barrels is dwindling
Webs on the empties - Cobwebs on empty bottles at Bass Phillip vineyards
Vintage cellar in cave de Cairanne (Provence-France) - The Gandes Serres cellar in Cairanne was ceated in 1929. Somes parties have hardly changed since its creation
Ciabòt Roero\'s view - Strolling through the hills and vineyards of the Roero meet the ciabòt. typical picoli manufactured for the shelter of tools for cultivation. placed at the top of the vineyard you can enjoy a beautiful view
Ambonnay wall - A wall in Ambonnay with an old vine growth
Chateau Musar. - The Chateau Musar cellars in Lebanon.
Pumping Over - The cuverie of Domaine Boisset in Nuits-St-Georges during harvest 2020
Labour in Fleurie - Dans le Beaujolais, la pente est tellement forte que le vigneron travaille avec un treuil.
Cellar at Pape Clement, Grave, France - A cellar at Chateau Cape Clement in Grave, France.
Prosecco - Ruby & Claret, a local wine shop and bistro embraced hospitality closures due to the pandemic and moved to a new larger premises. I was delighted to photograph their new location for their website and social media.
Torchio - Nerello Mascalese, Mt Etna, Sicily, October 2020
LA VIEJA BODEGA - Antigua zona de trabajo de la Bodega La Purísima de Yecla, todavia mantiene su encanto y belleza peculiar.
Holy wine! - The Regional Enoteca in Barbaresco, Italy, spectacularly housed in a former church
Window with a view - The view from the Castle of Morcote, overlooking the vineyard and the lake, covered in clouds. A rare meteorological situation in Italian part of Switzerland.
Moselle Vineyards I - The vineyards of Wehlen, Graach and Bernkastel produce outstanding Rieslings that are renowned worldwide.
Wine bottles display - An Austrian Restaurant with a great variety of bottles giving a perfect atmosphere for an evening spent with family and friends
Harvest 2020 - Harvest at Monsordo Bernardina Estate, Piedmont, Italy
The hills of La Morra - Location: La Morra (CN) Italy - year 2020
Campo Viejo Winery - Campo Viejo winery in Logrono, Rioja, Spain. The winery, by architect Ignacio Quemada, was built in 2001, with the majority of the building underground in order not to spoil the beautiful landscape and to provide the perfect temperature for winemaking.
Inside the Cube - Wine producer Federico Ceretto points something out inside the Cubo, the glass cube in the Bricco Rocche Estate, which is one of the landmarks of the Langhe region, Piedmont, Italy.
Winery afternoon - The late afternoon light streams through the winery\'s door as workers clean up after a day\'s work during the harvest at the sustainably-farmed Waterkloof Wine Estate on February 26, 2020 near Somerset West in the Western Cape province of South Africa.
Errazuriz Wine Photographer of the Year - Produce
Press wine - Grape pulp removed from vats after fermentation is pressed to extract the last of the juice along with extra tannins and colour from the skins
Its a dirty job... - Not all grape juice gets fermented
Newborn Grapes - Young grapes on the vine
Barrel washing. - I never thought a photo of barrel washing would make an interesting image.
A grape view - Jean-Claude Géraud, owner of Château des Ganfards filling up of Semillon grapes ready to be pressed at the cellar
stem after vinification - sometimes the red wines are vinified in whole bunch. once the fermentation is finished here is what is left of the bunch (here at Gigondas, domaine Brusset)
Champagne Flutes - Abstract image of two champagne flutes filled with sparkling rosé wine standing one in front of the other.
Laying down - Still life image of a bottle of wine in storage.
Grapes on the vine - Grapes on the vine during harvest at Tantalus Estate, Harvest 2020
Veraison of the Grenache - Veraison is an important stage and a change: it is the beginning of grape ripening. Synthesis of coloring matter, aromas and tannins etc...
Sur Lie - Caves - Trisaetum Winery, Willamette Valley
Vintage harvest from above - A group of workers handpicking grapes.
Hand and pinot noir - Une main tasse les grains de pinot noir avant d\'entrer le bac dans le pressoir vertical.
Inside the wine cellar - Inside the wine cellar of Glenwood vineyards in Franschhoek (SA)
Red wine \ - Location: Rodello (CN) Italy - year 2020
Cellar worker cleaning wine tank with a water hose from the top hatch - Cellar are dark places but then you can work with every single beam of light that is available and get stunning results. While cleaning the tank was needing a bulb light lantern painted some warm beams on the tank and lights the man face with lights fading to cold shadows.
Cellar worker hand cleaning the wine tank with gloves and sponge - I spent many days among local cellars nearby my hometown in Mediterranean Spain. I was eager to learn every step in the process of making the wine. I was familiar with sourdough fermentation and wanted to understand every single process that was happening there and allow me to capture special moments like this with a surreal shape on a single hand cleaning the tank before filling it with new wine.
Chardonnay sampling - The chardonnay is being sampled at Tantalus Estate, Winery and Cellar
Long legs - Grape juice running down the outside of a filtration unit to separate the solids and liquids.
Curled Chardonnay - Harvest is well and truly over, and pruning time has arrived. Any excess branches are removed. Here we have a final piece of chardonnay vine still clinging to the wire, on a cold frosty morning. Bindi Vineyards outside of Melbourne.
Tunnel Of Wine - Diving deep into the inside of a bottle of Errazuriz wine.
Foudre Fill - Filling the foudre to age
EXTRACCION - Durante los trabajos de trasiegos se extrae el vino de los depositas , podemos ver los poroso que deja en las paredes de acero inoxidable
LA LLEGADA - El momento de la llegada de la uva a la bodega supone el comienzo del trabajo en la misma, para un vino de calidad todos y cada uno de los pasos que se den a partir de ahora influirían en su elaboración y desarrollo.
toasting - wine cellar, production
Lagar - Lagar in Quinta de São Luiz, Douro Valley, Portugal
Red wine barrels - Red wine barrels
Food at the Table
A Tavola - A serene start to an evening at Manicomio with classic Italian primi.
I\'ll try some of that! - Cheeky mammas \
Breakfast at Weekly Market - Local people are enjoying Pho, beef or chicken noodle at a market eatery. The fair is held once a week on Sunday. People come from different ethnic groups, they come to the market not only to buy and sell, the fair is also a very unique cultural and culinary exchange.
Man drinks alone in 1950\'s diner - This man was a regular to this Suffolk burger joint and drinks alone
High Tea at Tiffany\'s - Tiffany\'s High Tea table setting at Harrods.
Summer dinner at the pink house - An unforgettable dinner at LA BRICOLLA stone house, on the hills of Lago Maggiore, Italy.
Chai and Bombay Street Food Banquet - Hot Indian chai served with a selection of Bombay street food at Bombay & Co (Cheltenham)
Harvest Food - At Domaine Kreidenweiss during harvest time everybody is getting lunch together in the garage in front of the church. Andlau, Alsace, France.
A Table in the Woods - A Woodland table setting.
no title - This photo was created for La Bla Bla restaurant in Warsaw Poland.Cook and food stylist Adriana Marczewska. Photography Agnieszka K. Jurek and Jakub Opaliński
Fragrance of steamed dish - When I went to the countryside to have a meal, I saw the chef turning a big steamer to steam dishes, which made me drool.
Diners - Every inch of the Smokestak dining experience is styled to perfection, we wanted a shoot to reflect that.
Finishing touches - Finishing touches at Hilton London Gatwick Airport of s dish before being photographed.
Iceland diner - Iceland is famous for its delicious skyr. It\'s presented here at an American-style diner in Vik.
Family feast - When I went to the Gui Hmong region to create my work, I ran into the host entertaining guests with a large table full of sumptuous dishes.
Mangiasti? - Linguine al Cartoccio is the signature dish of Southern Italian Mangiasti Restaurant in Sydney, Australia “inspired by excellence and tradition”. The pasta and sauce is cooked on the stove and then wrapped in a parcel and oven-baked. It’s delivered piping hot to your table and unveiled in a very impressive cloud of steam. This beautiful example of ceremony is typical of the European hospitality I miss from travel, and yet you can go and order it in Sydney and wash it down with a very excellent glass of Barbera d’Alba.
Wood roast chicken - This image is from Gill Meller\'s River Cottage Handbook on Outdoor Cooking.
Lo Sereno - Lunch is served at Lo Sereno in Troncones, Mexico
Holborn Dining Room Sunday roast - Holborn Dining Room Sunday roast
Food in the garden - A banquet table in the garden. Grilled camemberts, fresh patch, and baguette.
Ha Long Hot Pot - Sharing a meal of locally caught seafood in Ha Long, Vietnam. Chopsticks pluck a prize from the steaming pot.
Afternoon tea - Afternoon tea on The Blue Train
Dessert by the roadside - Enjoying strawberries and cheese at this all day breakfast cafe even though its noon.
Prayer before Meals - Buddhist nuns saying prayers to express gratitude before having meals at a nunnery in Sagaing, Myanmar. In Buddhism, eating is more than just taking in nourishment. It is an connection with the entire phenomenal universe. It is a gift given to us through the work of all beings. Buddhists vow to be worthy of the gift and work to benefit others. Food is received and eaten with gratitude and reverence.
The Sicilian way - During a trip to Favignana island, in Sicily, the cook of the boat serves pasta from a huge pot. People got two portions, absolutely delicious, simple spaghetti with pomodoro ( tomato ) sauce. When you are in Sicily, do what Sicilians do best, eating and enjoying life!
Waiting tables in France - A waiter serving food in a busy restaurant in France.
steak and fries - steak and fries and a restaurant
Flaming ramen - Biggest challenge is not to set the paper aprons on fire in this Ramen restaurant in Kyoto, Japan
Algeria - Made in an Algerian restaurant during the break for a shooting. We each prepared our meal from the buffet. Before eating I made this image
Food for Celebration
Celebrating Eid Ul Azha - A man is celebrating Eid Ul Azha,the second biggest religious festival of the Muslims. To commemorate this historic event, the Muslims across the country are offering prayers in congregations and sacrifice animals in the name of Almighty Allah.
Ultima Cena - During a meeting of photographers I made this reproduction of the famous Leonardo da Vinci's "Ultima cena" - (reproduction above the fireplace). My photographer friends got into the part with enthusiasm.
Sacrificial rite - The traditional folklore event \
Worship - The traditional folklore event \
Remains of the Boyar Feast - Remains of the Boyar Feast
Christmas - The one thing left for people to enjoy in Christmas 2020 was food, this image is a celebration of the many varieties of weird and wonderful food we consume over the period.
St. Valentine\'s day - This couple celebrates their love in a cosy restaurant in Tallinn, Estonia
Time for dessert - In the same room as the Nobel Prize Banquet is being held a dessert is being served during a corporate event in Stockholm City Hall, Sweden.
The dough that moves - The dough that moves
Birthday in Isolation - The 'new normal' way to celebrate during isolation periods. A photo taken from a birthday celebration we had during the second isolation period of the COVID 19 pandemic.
Round house for spring - Round house for spring
Happy Birthday - A birthday celebration. Taken on October 13, 2017 in Songjiazhuang, Licheng County, Shanxi Province. Although living in the shabby cave, life is still very happy. Although life is very simple, they still buy a birthday cake for their daughter and celebrate her birthday. The house is full of warmth and happiness.
Steaming - The photo was taken in Rongchang District, Chongqing, China.
Naivedyam - Naivedyam means food offered to a Hindu deity as part of a worship ritual, before eating it. As such, tasting during preparation or eating the food before offering it to God is strictly forbidden. The food is first placed before a deity and specific prayers are offered with accompanying rituals. Afterwards, the food is considered as having been Blessed by God, and has officially become the sanctified.
Let it snow, let it snow, let it snow - The best Christmas project for the family so far have been this cake decorated with gingerbread houses that we designed after the houses of our village, and shared with our neighbors on Christmas Eve. And at least we saw some snow that Christmas.
Foods Galore in Ancient Religious Offerings - This ancient Chinese Wangkang Taoist ritual in Malacca, Malaysia, aims to cleanse away wandering evil spirits, and is registered as a UNESCO Intangible Cultural Heritage. Cups laid on a large table are being filled with tea alongside the foods galore, while worshippers are performing ceremonial rites at a temple.
Devotion for God - Hindu community people with food attend to celebrate Choitro Songkranti the Bangla new year festival at West Bengal in India on 14 April 2017.
Fun and Macaroons - I captured this image at a party to celebrate the launch of my friends new clothing business. Lots of bite size food, nibbles and sweet treats as well as lashings of Prosecco was enjoyed by all. This was a fun get together, where only the best of friends share their moreish macaroons.
Covid Christmas - Lockdown no 3. has taken the better out of some of us.
Everyone blows - It seems inevitable to blow out the candles on a cake even if it is not your birthday that is being celebrated.
Renza - Renza is serving dessert with a smile on her face at the end of a beautiful lunch with friends. She is one of the most-loved restaurant owners of the Langhe region, serving homely food to locals and tourists for the over 25 years.
COVID-19. Christmas dinner - Until 2019, 26 people were sitting around grandparents for Christmas dinner. With the arrival of COVID-19 virus, they were reduced to 1
A golden dinner - The Golden Hall is a banqueting hall in Stockholm City Hall. 44-metre in length, it received its name when its walls were decorated by mosaics. The hall is best known as the location of the ball after the annual Nobel Banquet in the City Hall\'s Blue Hall.
Save the last one for me... - A junior guest at a celebration is lucky enough to get the last goujon.
A Woodland Feast - A feast cooked on an open fire for guests at this socially distanced gathering, celebrating wonderful food and togetherness in nature.
Assembly for Hygiene - In the Corona epidemic all kinds of feasts were closed for a long time. Even then some ceremonies and gatherings become essential which are difficult to avoid. Then all the caterers serve the food in accordance with the rules of health. In the picture before serving food, the head of the catering is advising everyone on hygiene so that the invited guests can enjoy the meal avoiding infection. This beautiful photo was taken at the International Convention Center in Chittagong, Bangladesh.
Food for the Family
Easy like a Sunday morning - Sunday morning candid session with a family. So much fun to be invited in their life.
Surf + Turf Hawaii - Earthy Andy Cookbook
Table for Eight - Novice nuns enjoy their daily meal. Many are orphaned or rescued from fighting in the north of the country so these companions represent their new and only family.
Hogging the biscuit box - Dad, barbed Biscuiteer, hogging the Digestives the very last time I was allowed into their kitchen and home last year.
Giving Thanks - ROCKVILLE, MD - NOVEMBER 25: Frances Clémentine de Formigny was born at Shady Grove Hospital at 2:17pm on November 25, 2020, the day before Thanksgiving, weighing 8lbs 8 ounces and measuring 20.5 inches.
Mutual help - The photo was taken at Longwangmiao Village, Licheng County, Shanxi on October 2, 2019.
Delicious noodles for breakfast - Delicious noodles for breakfast
The Whole Family Make Dumplings Together - The photo was taken in Wangjinzhuang Sijie Village, Shexian County, Hebei Province, China, On December 7, 2020. Cao Liansha (center), aged 89, made dumplings to celebrate the opening of her granddaughter Wang Yixin's (left) dance training school. The sound of happy laughter and cheerful voices were lingering in the happy farm house.
Taste - This photo was taken on October 4, 2016 in Licheng, Shanxi. A sunny and warm day, depicting a happy family.
Brotherhood and lemon jelly - Summer play and a little break for some refreshing lemon jelly. Little boy sharing the last glass of this summer treat with his brother and feeding him diligently.
Birthday Dinner in the Altai Mountains - Kazakh nomads take a break to celebrate a birthday and dine on last nights boiled mutton. No herbs or seasoning are added and every part of the animal is devoured.
beside the seaside - togetherness over tea and cake
The Love Of A Mother - The love of a mother turns her attention to her little ones and away from former hobbies, interests, and pursuits that are too costly and self-focused. The love of a mother makes time to pour into herself, knowing it\'s the best thing she can do for her family.
Family gathering - Nice atmosphere in this Viennese restaurant lit by three lamps just over the table
Home Cooking Omo Valley - A Mursi family preparing the midday meal, Omo Valley Ethiopia
The story of the old stove - The story of the old stove
Campfire Nights - Family toasting marshmallows around a campfire in Kent, UK
Brothers sharing food. - No matter how poor we are, no matter how and where we are, we always share food. The photo was taken in an island of Bangladesh under a bridge, over the water where brothers sharing their food.
A Winter Meal - The photo was taken in Ha Giang province, located in the north region of Vietnam. It was a winter afternoon, I visited a Nung ethnic family during their lunch. At that time, rays of sunlight shining through the wall, combined with kitchen smoke, created a very beautiful sight.
Three Sisters and a mango - Lounging on a hammock in the cool of the long house, three sisters from the Waorani tribe share a mango that I have given them. I am struck by the kindness they show towards each other as they share the food.
Ladies At Lunch - Two ladies meeting for lunch or maybe just a quick coffee at a seaside cafe. Deal, Kent, UK
The Last Home - A distressed lady in an old age home with her cohabitants who doesn\'t have any family member having her early dinner together. As they don\\\'t have anyone to look after, they have only themselves as their friends, relatives and family till their death.
Food in the Field
Ceps in the wild - Autumn is a time of anticipation in the forest, checking daily to see when the magical ceps appear, by far my favourite mushroom.
Feeding the Ducks - A farmer is feeding ducks in Tra O lagoon, Binh Dinh province, Vietnam
Green Life - A local farmer plant rice in the field in the early morning.
underground gardener - a worker at an underground salad farm spraying his crops
Tomatoes from the Garden Isle - Tomatoes growing from sustainable powerhouse Tomato Stall on the IOW.
chicken head - just a chicken in the stable
Sunrise at Homeacres - Charles Dowding\'s Vegetable Garden at dawn
Packing Vegetables - Local farmers are packing cauliflower and cabbage to send them for sale in wholesale vegetable markets. I took the photo using my drone in Bogura, Bangladesh.
Terroir - A wine reference that can also be applied to these award winning geese of Skeaghanore Farm,West Cork. They roam free from sun up to sun down in a field that line the salt marshes along the west cork coastline of Ireland. I had only a 35mm with me so I had to get quite close to these beautiful creatures....They were weary but still inquisitive of me and as they circled me I got this image. My only ever experience with geese, prior to this was with the one that lived in the backyard of a neighbouring b&b in the village that I grew up in and that guy would chase you as soon as look at you. My mother even warned me prior to this shoot to \'mind myself\' :-D. So Terroir, even though a wine reference, applies to these happy birds and makes me feel a little sorry now for the one that used to terrorise me when I was a kid.
Dew drops on wheat in field - Early morning dew drops on a sheath of wheat in wheat fields in the Western Cape, South Africa
Harvesting Salt - In Vietnam, salt is harvested by draining sea water into a large basin, and allowing the water to evaporate in the sun. Thereafter, the remnant salt is then scooped up by hand into straw baskets.
beekeepers - beekeepers checking their hives
Tuscan olive grove - This image to me illustrates Tuscany perfectly, with the olive groves, rolling brown fields, columns of trees, and the orange villa in the corner.
Ancient Rye bowing in the wind - A walk through the ancient Rye crops at Gilchester organics with a breeze in the air. The sound was magical.
AMONG THE HERD OF SHEEP - A young shepherd among the transhumant flock of more than 1000 sheep
TENDER - Tender radicchio baby plants, ready to be planted in soil at Flourish, a farm championing regenerative agriculture practices
The Soviet farm - Tskaltubo - Cows grazing near abandoned Soviet-era buildings.
Young Tomato Seedling - Tomato plants I grew in my garden under my Covid 19 Lockdown Project - 'The Reluctant Gardener'
Reaping crops - Farmers were reaping crops in the process of harvesting in village field of India. The shot was taken with drone camera.
Animal Scavengers - In some parts of South Asia, pigs are free to roam and forage amongst heaps of food wastes. This is a difficult concept to digest in the western world, but in impoverished states, such may be the only option for people\'s survival.
Guardians of the Paps - Highland Cattle/ Aberdeen Angus on patrol in front of The Paps of Jura - Isle of Jura - Scotland. Make no misteak your not coming in!
Purple Kale Pearls - Dewy autumn morning in the kale field.
Bisaro Pigs - Prodution of Bisaro pigs in Melgaço, Portugal
Farmer with his longhorn cattle - Farmer on horseback tending his rare breed longhorn cattle in the shadow of a dramatic castle
The Winter Migration in the Altai. - The Kazakh nomads of western Mongolia migrate at least 4 times a year to provide their animals with fresh pasture. It is a tough journey for the animals, walking 30km a day in temperatures of -30C. Crossing frozen rivers is particularly hazardous for hoofed animals.
Tea Harvest - This photo is taken in the Black Sea region of Turkey, a woman working in the tea field.
Greenhouse gems - My mums\' greenhouse jungles. Love this place a lot.
Almond Fields - This breathtaking and expansive almond field is part of Harris Woolf farms in the Central Valley region near Modesto, California. Photographed during late February, the almond blossoms signal that the first phase of production (blooming) is complete and ready for the second phase (pollination) to take place. I captured this image from the air using a custom equipped DJI drone and a 50 mm camera lens. The final photograph is a composite of 32 images stitched together.
In the Cattle - Cattle are enormously important to the Mursi tribe in Ethiopia. Cows are a store of wealth to be traded, and a source of milk and blood. Bleeding a cow is more efficient than slaughtering it for meat, and blood can be drawn during the dry season when there's less milk. An animal can be bled once a month, from the jugular.
Duck Firm - A man works in a duck farm at a village in Jessore, Bangladesh.
Food Influencers
The milkmaid - An ode to Vermeer milkmaid\'s
Rhubarb tart and honey - The colour and texture of this rhubarb had me captivated – the honey simply added another dimension where highlights came to play.
The Trout - Delicate presentation of trout. A dish from Michelin Star Chef Michael Wignall
Dumplings - A selection of potstickers and dumplings made from veggie coloured dough
Rainbow Apple Galette - Rainbow Apple Galette, post-oven.
Rhubarb - Veins. This is what I see in this picture first of all. But actually these are rhubarb from garden. #plantsmakemehappy #plantsmakepeoplehappy
Summer salad - Hi def falling salad
Ode to Caravaggio - Chiaroscuro - Digital image - 2020
I see - The world view through a delicious sweet pastry is a better world
Pastrami for lunch... - Goodgame, a local charcuterie producer make this incredible pastrami. Paired simply with pickles.
Out of the Deep - A representation of \
Chutney Pudi - Wooden Mesh cabinet, in grandmas house is filled with so many goodies. Opening it slowly to steal those goodies is something I have enjoyed and this image is a reminder of that with my favourite chutney powder in the cabinet. A image with memories!
Answer the Gamba - Take on Salvador Dali\'s art installation from Michelin Star Chef Michael O\'Hare
Babka - Up close and personal with the chocolate swirls. This photo was taken for Bread Ahead, Borough Market.
Patterned Pitaya - Thin slices of pitaya fruit are arranged to create a striking fish scale pattern
Fassona King - Fassona steak over fire.
Skinned - Texture and form from Onions
Maria, huevos fritos con patatas. - Maria is the food stylist in Cookify, her favorite food, as the title says is fried eggs with french fries, very healthy. This photo is part of a series shot for a campaign for Cookify.
the Ingredients for Elderflower Cordial - Sky = water, paper = sugar + elderflowers & lemons - this is what you\'ll need to make elderflower cordial!
A Big Bake - Extra-large walnut and date sourdough bread
Lumière d'automne - La reine du mois
Confiture de cassis - Artisinal cassis jam on fresh French baguette.
Vegan Chinese Pineapple Buns - These Vegan Chinese Pineapple Buns are fluffy and lightly sweetened. They are topped with a buttery crust and make for a perfect breakfast along with tea or coffee.
Swirled loaf - charcoal swirled loaf with opinel knife
Dried Fruit - A variety of dried fruit hanging on a line rope
Microgreens - Microgreens
Tangerine cake - Tangerine cake with whipped cream and fresh fruits
Red Grapes - A bowl of ripe red grapes in a beautiful light that makes them look like they are painted and not photographed.
Moment for Yourself - If things come easy to you, then you don’t value them. No, I’m not trying to give you another “motivational” talk. Just answering to all the questions, I get. I know it’s a little bit tricky to wake up in the early morning. I know it’s not easy. BUT why should it be easy? Once you have done the morning walk or stretch, you will value the moment more since it wasn’t easy in the morning. You might feel like you had achieved something even before the day started! Early mornings are the best times for yourself!
Strawberry Tart - Delicious Strawberry Tart
Just another photo... -
Summer dessert - Wild blueberry ice cream
Pressed Flower Cake - A proud baker looks upon her finished masterpiece. The edible flowers are grown and pressed months in advance, ready to adorn beautiful bakes all year round.
Controlled Chaos - Creating chaos in a crowded kitchen; an interaction with food.
Woman Breaking Open Coconut. - Mundane can be POWERFUL. This image is my depiction of a mundane scene in an Indian home that's SO RAW AND REAL. Showcasing my mother breaking open Coconut using a traditional tool.
Garden beetroots - Freshly harvested beetroots from the garden.
Ragù - Homemade ragù cooked for over 3 hours served with mezze rigatoni
Food Stylist Award
Ice Cream - From a series of Ice Cream, all the melting flavours with cones
Farm kitchen table - A display of a \
MAGIC TABLE IN FOREST - This photograph tells the story of a magical table inside a deep, dark forest. I created the scene inside a studio and used wallpaper as the backdrop. I made the table from tree trunks and a golden tree was \
WOOP - Mexican Bite - Client work for a Globally Inspired campaign inspiring international flavoured meals. Small bites of a complete dish, not digitally edited, strategically balanced.
Tomahawk steaks with Salsa Verde - Styled for Waitrose and Partners for their food to order brochure cover.
A snowy forest ! - Rich chocolate pie inspired by holiday and forest theme. I Made the crust using double chocolate cookies and pecans. Filled with whipped cream and chocolate. The top design is made drawing the sketch on parchment paper and then using the knife to cut the design on the dough. I baked it and placed it on the top of the pie. And lastly styled with whipped cream , cranberries and dusted matcha powder to give it a forest look.
Watermelon Vodka Cocktails - Watermelon Vodka cocktails styled by Amanda Anselmino, art direction by Danielle Moore
WOOP - Thai Bite - Client work for a Globally Inspired campaign inspiring international flavoured meals. Small bites of a complete dish, not digitally edited, strategically balanced.
Cake anyone? - Layered chocolate cake with raspberries and almonds.
Strawberries and mint - Strawberries and mint
Paint My Table with Spring Colors - Part of the bigger session done for Polish Magazine Weranda about spring veggie dishes
Here is the Fire - Fireberry tea is known for restoring the body and boosting immunity. You steep this loose tea in an infuser to make this amazing red color. I paired it with hermit cookies which had a lot of spice flavor in them.
In the Corner, the UMAMI stories (うま味 ) - In UMAMI stories i want to tell the mysterious and undefinable fifth sense through these images. I like to call them portraits, ingredients that most represent him. We hear a lot about this sense discovered in Japan and which, together with the others receptor cells, is found in the human oral cavity.
Strawberry tiramisu - Gluten free strawberry tiramisu with mascarpone and strawberries
Orange Sponge Cake - Organic & Natural Composition of a Deliciously Moist Orange Sponge Cake. Photo: Dominic Lasaitis Food Stylist: Lola Faura
Apple Strudel - Styled and art directed images for the recipe book Dorah Sitole 40 years of Iconic Food
Lockdown Basics No.5 - Empty Shells - This is a tribute to the emptiness and loss of life that we have endured since the start of the pandemic. It\'s been a struggle for so many people and many feel just a smaller part of their former selves - just empty shells!
Into the blue - Digital image - 2020
DECAY - The Table [time waits for no one] - My documentation of the plight a pandemic puts on food production, availability and accessibility - the focus it becomes, time waits for no one. A ironically happy table of decayed food, less than desirable fish, a delicious but disgusting tart & quiet insects emerging..
Blueberry Tart - Freshly baked blueberry tart topped with vanilla ice-cream
the baby cray - baby cray in Minsk
Food Art - Pit Mondrian - Recreation of famous paintings with food
Haunted house - Gorgeous haunted halloween house made from chocolate cupcakes !
Toblerone Freak Shake - A recipe I styled and developed for the Toblerone recipe book. Kyle Publishing
Lockdown Basics No.1 - Flour - Baking banana bread and sourdough kept many of us busy during the long days. Flour shortages kept us cruising the shopping isles in search of a rogue bag of flour or sachet of yeast.
Climbing thoughts - Digital image - 2020
Avo-Licious - Styling and art direction for a campaign for the South African Avocado Growers Association
Salted Steak - Salted steak. Food styling by Amanda Anselmino, art direction by Sharmini Subramaniam, props by Danielle Wood.
The Tulip Octopus - Playing with colours , shapes and texture.
THE ARTISTRY OF CHOCOLATE - Food editorial for Ideas magazine, South Africa about the artistry of chocolate. This image communicates some of the different ways chocolate can be prepared and presented to make it extra creative and decadent. I played with a lot of romantic and floral elements to enhance the history and beauty of chocolate.
Carrot cake - Carrot cake
Party Peach & Lemon Trifle - Created and shot by me for a Christmas issue of a food & drinks mag. A delightful medley of fruits [BBQd, glazed, candied and dried], plus fluffy sponge, booze, custard cream and bruleed méringue.
Pink Gin - Capturing the Beauty of a Drink\'s Balance and Splash. Photo: Andre Martin Food Stylist Lola Faura
Lockdown Basics No.3 - Dalgano Coffee - During our first lockdown the online world became obsessed with dalgano coffee. This Korean coffee kept many of us occupied both in the kitchen and behind our cameras.
Winteropulenz - Winter opulence - sumptuous still life of winter vegetables and fruit/calendar project A picture to show the Variety of winter vegetables and fruit, shot in Frankfurt, December 2020.
Cobia Fillet - Still life of cobia/black kingfish with recipe ingredients/calendar project. An illustrated recipe, often I find this more interesting than plated dishes, with our collected props. Frankfurt, Germany, July 2017.
Out of a Dream - The news, internet, and social media have definitely played a role in the work I am producing now. In the past, I have felt like I\'m in a not so pleasant dream, begging to wake up. Thus, I created this image because we all have to keep focus on the good, and that our time and energy, whether spent on yourself or others, is precious.
Ice Cream - From a series of Ice Cream, caramel flavour
Mille feuille crepe cake - Gluten free crepe cake with walnut filling and caramel sauce
Closer - Digital image - 2020
Pumpkin & Squash - Autumnal squash, prepping decorations for the extravagant feast has a few days later.
Iced Vietnamese Coffee - Shot as part of a feature for The Sunday Times. The interaction between coffee and condensed milk with the coldness of the ice.
Chocolate & Beetroot Cupcakes - Styled and art directed images for the recipe book Dorah Sitole 40 years of Iconic Food
Beautiful Eggs - Eggs shoot for a campaign for the South African Egg Producers
Umleqwa / Zulu Farm Chicken - Styled and art directed images for the recipe book Dorah Sitole 40 years of Iconic Food
Egg Walk - An egg walking in the dark holding small eggs balloons
WOOP - Middle Eastern - Client work for a Globally Inspired campaign inspiring international flavoured meals. Small bites of a complete dish, not digitally edited, strategically balanced.
Lockdown Basics No.2 - Boiled Egg and Soldiers - Eggs are a great way to start the day and fire up young minds for school. Online learning has taken away from the good old fashioned world of reading a book. (No books were harmed or damaged in the process)
Zoodles with wild garlic pesto, almond crumb and veg - Zoodles with wild garlic pesto, green peas, white baby carrots, spinach and almond crumb
Potatoe salad - Portrait of a potatoe salad and all ingredients used
Cheese platter - Cheese platter consisting of camembert and honey, crackers, gorgonzola, chicken liver pate, pecans, cranberry sauce, sweet chili jam, cornichons, grapes, red leicester, salami and prosciutto
Deviled eggs - Deviled eggs and the ingredients used to make the dish
Fruit Stand - A luscious tiered fruit stand for the holiday table of your dreams.
Lockdown Basics No.4 - Buttered Popcorn - Netflix became our source of entertainment for hours on end. Let\'s be honest, there is nothing more decadent than Netflix, tracky bottoms and buttered popcorn?!
Breakthrough - Rebirth to all the \'other\' parts
Ice Cream - From a series of Ice Cream, nut and chocolate flavour
Ice Cube - Strawberry ice cubes ready to go
In the Beginning - .
Paint My Table with Spring Colors - Part of the bigger session done for Polish Magazine Weranda about spring veggie dishes
Food Art - Andy Warhole - Dollar Sign - Recreation of famous paintings with food. Dollar Sign - there is a small joke and play with products. Cabbage - is a vernacular word for money in Russian language. So... I used 4 different type of cabbage for $ sign.
The tree of life - Like the tree of life , these cepole/ bandfish show their amazing salmon pink colour on a blue backdrop. They can reach 80 cm long. they are much appreciated in fish soups and fried with other small fish in the Italian cuisine.
DECAY - Citron Tart - My documentation of the plight a pandemic puts on food production, availability and accessibility - the focus it becomes, time waits for no one, sweet, sour and potentially deadly.
MAGIC APPLES - I created this image for a fairytale-themed editorial in Ideas magazine. Apples is such a poignant reminder from the story of Snow White, but there is also something beautiful and enchanting about them. My goal was to create a different take on the basket of apples that the witch carried through the deep dark forrest. Using royal gold and blood red with touches of forrest elements solidifies the image.
THREE SARDINES - On a trip to Portugal I was very inspired by all the sardines in Lisbon. I used one of the photographs I took and transferred it onto fabric to create these sardine dolls. The photograph portrays the essence of Portuguese food with a whimsical touch.
TicToc Time - when it\'s just that time of day
The Fabric of Food, Spam - Spam and pineapple. Food styling by Amanda Anselmino, art direction by Sharmini Subramaniam, props and textile by Danielle Wood.
Royal Blue Crabs - These Atlantic Crabs are now much spread in the Mediterranean.
BREAKING BREAD - Lockdown was a time for people and their families to slow down and spend more time with one another. People started baking bread again. The need to bake your own bread and share it with loved ones became therapy. For this photograph I baked a flatbread and used the art of cross stitch to embroider through the flatbread with red yarn.
Celebration! - Delicious vanilla spice cake . Styled with edible gold paint , vanilla and peach frosting , gold daisies . Served in a beautiful silver and gold platter.
The beet - Digital image - 2020
Paint My Table with Spring Colors - Part of the bigger session done for Polish Magazine Weranda about spring veggie dishes
Blueberry Cake - Blueberry cake topped with cream, fresh berries and flowers.
Indian Spices - Personal work for portfolio
Reflection in the woods - Almond spiced cake with orange cheese cake frosting. Styled with a blue napkin and image taken in front of a mirror with pattern on it.
FLAVOURS - Recipe book styling for Geure (\'Flavours\') by artist and chef Lientjie Wessels. The objective was to create an irresistible image that exudes colour, richness and flavour. It was important for me to communicate the author\'s imagination and individuality. It is exactly those two elements that I used to create this cover image.
Food Art - Vasilii Kandinskii - Recreation of famous painting with food matching colours and size of objects
Grilled cheesy, cranberry and turkey toastie - Brie and turkey breast grilled toastie with cranberry sauce
All the way through - working with contrast and light
In the Corner, the UMAMI stories (うま味 ) - In UMAMI stories i want to tell the mysterious and undefinable fifth sense through these images. I like to call them portraits, ingredients that most represent him. We hear a lot about this sense discovered in Japan and which, together with the others receptor cells, is found in the human oral cavity.
CURRY FEAST - Food editorial for Ideas magazine, South Africa. I wanted to create an image bursting with authenticity, colour and flavour. To arrange the plates and dishes where family and friends can sit around and tuck into a delicious feast.
DECAY - grapes - My documentation of the plight a pandemic puts on food production - the inability to harvest, fruit rotting on trees, on vines, the gross resulting waste. While in lockdown I noticed nature appearing in newly deserted places - the Weta, a large native insect of New Zealand venturing out of cool dark hiding places.
Toblerone Crispy Cake - A recipe I styled and developed for the Toblerone recipe book. Kyle Publishing
Alone - Digital image - 2020
3 Ingredient Toblerone Torte - A recipe I styled and developed for the Toblerone recipe book. Kyle Publishing
Rock Pool - Shot in Grimsby, England. Designed to replicate a rock pool in the North Sea. Styling - Anya McKenna Food Styling - Stephanie Moon
The Wild Party - The Wild Party. Food styling by Amanda Anselmino, prop styling by Mat Gibilisco, wardrobe by Katie Nowacki, nails by Taylor Watson
The Material of a Thousand Uses. - The first company to ever sell fully synthetic plastic—the Bakelite Corp., established in 1922—advertised it as “The Material of a Thousand Uses.” Shot in Grimsby, England. This piece of work was designed as a visual protest of the continuous dumping of plastics within the Ocean. Styling - Anya McKenna Food Styling - Stephanie Moon
The Anchovies - .
Paint My Table with Spring Colors - Part of the bigger session done for Polish Magazine Weranda about spring veggie dishes
Pink Pickle Plate - A bright and vibrant plate of pickled vegetables intended to show the artful textures and hues that exist in the things we eat.
Mysterious Elegance Cut of Tomahawk - A beautiful model holds a beautiful tomahawk steak
Food Art - Van Gokh - Starry Night - Recreation of famous paintings with food. The aim was to match colours and texture of paint
the lonely sardine - a lone sardine in one of my handmade ceramic bowls
The Fabric of Food, Yerba Mate - Yerba mate. Food styling by Amanda Anselmino, art direction by Sharmini Subramaniam, props by Danielle Wood.
SALAD - Food editorial for Ideas magazine, South Africa. There is nothing better than a big salad made with fresh, nutritious ingredients and bursting with flavour. This picture shows exactly that.
The Material of a Thousand Uses. - The first company to ever sell fully synthetic plastic—the Bakelite Corp., established in 1922—advertised it as “The Material of a Thousand Uses.” Shot in Grimsby, England. This piece of work was designed as a visual protest of the continuous dumping of plastics within the Ocean. Styling - Anya McKenna Food Styling - Stephanie Moon
Macarons and Chrysanthemums - Macarons and Chrysanthemums
GIVE US THIS DAY OUR DAILY BREAD - An editorial photo about flatbread I created for Ideas magazine, South Africa. The objective was to show that a simple ingredient like flour can be transformed into something afordable, functional and edible.
Food Art - Van Gokh - Sunflowers - Recreation of famous paintings with food matching products grown in Italy where painting was made
Red Apricot Galette - Red apricot galette topped with vanilla ice cream on dark wooden table.
Gamberi Rossi di Mazara del Vallo , Sicily /Shrimps - These shrimps, are famous for their intense red colour and the quality of their tasty meat. They are also called the \
Tangerine Cake - A plate of freshly baked cake topped with cream and fresh tangerine slices on dark wooden table.
Sun Drenched Gazpacho - A strawberry gazpacho soup to transport you to lunch on a sunny veranda in the south of France.
Paint My Table with Spring Colors - Part of the bigger session done for Polish Magazine Weranda about spring veggie dishes
Ice Cream - From a series of Ice Cream, all the melting flavours
Grapes & Raw Pistachios - Making use of the only two ingredients I had in the house.
The Material of a Thousand Uses. - The first company to ever sell fully synthetic plastic—the Bakelite Corp., established in 1922—advertised it as “The Material of a Thousand Uses.” Shot in Grimsby, England. This piece of work was designed as a visual protest of the continuous dumping of plastics within the Ocean. Styling - Anya McKenna Food Styling - Stephanie Moon
DECAY - still life - My documentation of the plight a pandemic puts on food production, availability and accessibility - time waits for no one. Dead flowers in a vase, rotting fruit & insects emerging..
The Big Bang of Dough - Symmetrical different kinds of pasta creates the big bang of dough!
Disco Burger - Macro cheese and bacon burger
