Shortlist EGGcitement

The hotly-anticipated shortlist of Pink Lady® Food Photographer of the Year 2018 was unveiled on Tuesday 27 March 2018.

Nearly 600 images were selected from 8000 entries from 60 countries across the world.

“To reach the shortlist is an enormous achievement,” says Caroline Kenyon, Founder/Director of the Awards. “The standard was exceptionally high and it was, at times, a painful process to choose between competing images.”

Make sure you head over to the shortlist page to see the full selection! In addition to hundreds of images of food in all forms there are wine images from our Errazuriz Wine Photographer of the Year category and 19 inspiring film shorts from our unearthed® Food Film Shorts supported by Foodism category.

Meanwhile, we thought we would celebrate our very own EGGcitement with a special selection of images from the shortlist.......whether you are celebrating Easter, Passover, or just the spring we hope you enjoy them.

 

“The Humble Egg”

Title: Egg yolk on a plate

Category: One Vision Imaging Cream of the Crop

Photographer: Gokce Erenmemisoglu

boyner_20-09-Oct-17

 

Title: Egg & Asparagus

Category: InterContinental Food at the Table

Photographer: Maja Smend

eggs_and_-04-Feb-18

 

Title: Fresh Chicken Eggs

Category: Young 11-14

Photographer: Stefan Dedu

img_1427-22-Dec-17

 

Title: Choose the Best

Category: Food for Sale

Photographer: Nicoletta Diamanti

xpro2_dsf-21-Oct-17

 

Title: Runny Eggs

Category: Marks & Spencer Food Portraiture

Photographer: Beata Lubas

runny_egg-05-Feb-18

 

Title: Artisan Brunch: Fried Eggs

Category: Production Paradise Food off the Press

Photographer: Aaron Tilley

kinfolk__-29-Jan-18_1

 

Title: Today’s Eggs

Category: Bring Home the Harvest

Photographer: Philip Myers

philipmye-01-Feb-18_2

 

Title: Croque madame with spinach and smoked salmon

Category: Food Bloggers

Photographer: Sam Linsell

Sam Linsell_Croque madame

 

Title: Egg Seller

Category: Food for Sale

Photographer: Robin Stewart

p1070504-18-Jan-18

 

All of our 2018 Finalists and Category Winners will be revealed at the Champagne Taittinger Awards Ceremony, compèred by Prue Leith, at the world famous Mall Galleries in April.

They will then be on display to the public from Wednesday 25 April to Sunday 29 April. Open to all, the free-to-enter exhibition will showcase more than 150 photographs and films.
 
Why not come and meet other fans of food photography at our Photographers' Open House on Wednesday 25th April at 3:30pm at the Mall Galleries. Join this informal event to enjoy a guided tour of the exhibition with founder of the Awards, Caroline Kenyon and other photography friends.

For travel details and more visit our exhibition page. 

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