Blog

Welcome to our food photography blog. Enjoy interviews with top food photographers from around the world about their work, find out about food photography history, get inspiration, tips, and photography competition updates all in one blog!

red food cut in half

November 27, 2023

How to be ‘innovative’ in photography

One of the many joys of our Awards is the endless creativity we see in the images, year after year....

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November 23, 2023

CELEBRATING CAKEOGRAPHY – THE ART OF CAPTURING CAKE

For many years we have wanted to shine a spotlight on the special art of capturing cake, or, as we...

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November 22, 2023

Thanksgiving – for a beautiful planet

Last week, we were privileged to celebrate our new partnership with the James Beard Foundation in New York at the...

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November 11, 2023

What makes a good Food Film?

  With the increasing significance of short films in marketing and social media, the MPB Food Film Shorts category celebrates...

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November 6, 2023

Kim Bainbridge: My Student Photography Story

  For the very first time, our Student Food Photographer of the Year category, which is supported by The Royal...

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November 3, 2023

Jon Wyand: My Wine Photography Journey

Jon Wyand, who has, remarkably, three times won the accolade of Errazuriz Photographer of the Year, shares his own photographic...

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November 1, 2023

Judge’s Top Picks – Claire Aho Award for Women Photographers

  Introduction by Caroline Kenyon, Founder and Director of Pink Lady® Food Photographer of the Year When I am asked...

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October 22, 2023

Bringing Home the Harvest Around the World – In Pictures

  We live in a time where AI, lunar landings and virtual reality are mainstream. But we all still have...

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October 12, 2023

World Food Day – Water is Life, Water is Food

  By Caroline Kenyon, Founder of Pink Lady® Food Photographer of the Year 16th October is World Food Day and,...

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