Judges

Meet our illustrious panel of industry experts judging the competition for 2017.

Nigel Atherton

Nigel Atherton

Group Editor, Time Inc., Amateur Photographer, What Digital Camera, Photo Technique

Jennifer Baum

Jennifer Baum

President and Founder, Bullfrog and Baum

Chris Beetles

Chris Beetles

Beetles & Huxley, London, one of Europe's leading photography dealers

Paul Burrows

Paul Burrows

Editor, Camera Magazine Australia

Eduardo Chadwick

Eduardo Chadwick

President and Owner, Viňa Errazuriz and Viňa Seňa

Xanthe Clay

Xanthe Clay

President, Guild of Food Writers, Daily Telegraph Food Columnist

Simon Day

Simon Day

Founder, unearthed®

Hélène Dujardin

Hélène Dujardin

Food and Lifestyle Photographer, Time Inc, Food Blogger

Elizabeth Galbraith

Elizabeth Galbraith

Freelance Creative Director

Thomas Gerwers

Thomas Gerwers

Chairman of Tipa, the global association of 29 photography magazines

Barney Harwood

Barney Harwood

Presenter

Zoe Hayward

Zoe Hayward

Marks and Spencer, Head of Brand & Marketing, Food

Abby Hocking

Abby Hocking

Online Photo Editor, Time Inc, FoodandWine.com

Sarah Kemp

Sarah Kemp

Publishing Director, Decanter Magazine

Helen Lewis

Helen Lewis

Creative Director, Quadrille Publishing

David Loftus

David Loftus

One of the world's leading food photographers, known for his work with Jamie Oliver

Emily Luchetti

Emily Luchetti

Chairman of the Board of Trustees, James Beard Foundation

Andy Macdonald

Andy Macdonald

Managing Director of Coregeo Ltd, the Master Licensor of Pink Lady® in the UK

Roy Meiklejon

Roy Meiklejon

Ambassador for the BIPP

George Motz

George Motz

Filmmaker, Writer, TV Host and Hamburger Expert

Krishna Pillai

Krishna Pillai

Chief Editor, Better Photography, India

Derek Poulston

Derek Poulston

Managing Director, One Vision Imaging Limited

Nik Powell

Nik Powell

Director, National Film & Television School and co-founder of Virgin Records

Theo Randall

Theo Randall

British-born professional chef, proprietor at the InterContinental Hotel London Park Lane

Jay Rayner

Jay Rayner

Journalist, Writer, Broadcaster and Food Critic

Gary Rhodes OBE

Gary Rhodes OBE

Chef, Author, Restaurateur

Dr Michael Pritchard FRPS

Dr Michael Pritchard FRPS

Director-General, The Royal Photographic Society

Paul Sanders

Paul Sanders

Photographer and Fujifilm Ambassador

Andrew Scrivani

Andrew Scrivani

Award-winning photographer and New York Times contributor

John Shepherd

John Shepherd

Managing Director of Partridges, Chelsea, grocers by Royal Appointment to HM The Queen, and past President, Royal Warrant Holders Association

Joanna Simon

Joanna Simon

Wine and food writer, presenter and author

Rein Skullerud

Rein Skullerud

Head, Photography Unit, Communications Division, World Food Programme

Vitalie Taittinger

Vitalie Taittinger

Marketing Director, Champagne Taittinger

Eric Treuille

Eric Treuille

Owner of Books for Cooks, Notting Hill, London, the shop internationally renowned for its vast and diverse collection of cookery books

Andreas von Estorff

Andreas von Estorff

Founder and CEO, ProductionParadise.com

Nicola Waller

Nicola Waller

Waitrose, Head of Buying, Fresh Produce

Yasia Williams

Yasia Williams

Art Director, Octopus Publishing

James Winter

James Winter

Food Television Producer

Wajmah Yaqubi

Wajmah Yaqubi

Buzzfeed, Global Photo Director

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