Judges 2020

Pink Lady® Food Photographer of the Year has had an illustrious and evolving panel since its first year. The range of skill and expertise is formidable, from great photographers, creative directors, food retailers using the finest photography, photography gallery owners, chefs.

Past judges include Antonio Carluccio, Martin Parr, Yotam Ottolenghi, Steve Rowe, CEO, M&S, Chris Beetles, Jay Rayner, Donna Hay and many more.

David Loftus will be Chair of the Judges.

Nigel Atherton

Nigel Atherton

Group Editor, Time Inc., Amateur Photographer, What Digital Camera, Photo Technique

Paul Burrows

Paul Burrows

Editor, Camera Magazine Australia

Magui Chadwick

Magui Chadwick

Family Ambassador, Viňa Errazuriz and Viňa Seňa

Luke Copping

Luke Copping

Former Chair of The American Society of Media Photographers

Henry Dallal

Henry Dallal

FRGS, Photographer, Board member HIPA

Chris Dee

Chris Dee

Food and Home Director, Harrods

Peter Durose

Peter Durose

Managing Director of Coregeo Ltd, the Master Licensor of Pink Lady® in the UK

Liz Galbraith

Liz Galbraith

Freelance Creative Director

Nicola Galloway

Nicola Galloway

Award-winning Cookbook Author, Culinary Tutor & Food Photographer, New Zealand

Thomas Gerwers

Thomas Gerwers

Chairman of Tipa, the global association of 29 photography magazines and publisher of ProfiFoto.

Patrick Grabham

Patrick Grabham

Art Editor, Decanter Magazine

Rodolfo Guzmán

Rodolfo Guzmán

Chef and Owner, Borago restaurant

Barney Harwood

Barney Harwood

TV Presenter/ Commercial Cinematographer

Claire Hyman

Claire Hyman

British Photography, The Hyman Collection

Chef Tarek Ibrahim

Chef Tarek Ibrahim

Award-winning Master Chef

Tom Jackson and Harry Bamber

Tom Jackson and Harry Bamber

Co-Heads, Twisted

Per Anders Jorgensen

Per Anders Jorgensen

Founder, Fool magazine

Tori Katherman

Tori Katherman

Helen Lewis

Helen Lewis

Creative Director, Pavilion Books

David Loftus

David Loftus

Chair of Judges. One of the world's leading food photographers, known for his work with Jamie Oliver

Anthea Loucas Bosha

Anthea Loucas Bosha

CEO, Food and Wine Victoria

Emily Luchetti

Emily Luchetti

Chair Emeritus, James Beard Foundation

Josh Lustig

Josh Lustig

Picture Editor, Financial Times Weekend Magazine

Lyndey Milan

Lyndey Milan

Food and Wine Communicator, TV Chef, Author

Stephen Moran

Stephen Moran

Director of Marketing, InterContinental London Park Lane

Alison Morley

Alison Morley

Chair Emeritus, Visual Journalism at the International Center of Photography, NYC

George Motz

George Motz

Filmmaker, Writer, TV Host and Hamburger Expert

Orlando Murrin

Orlando Murrin

President of the Guild of Food Writers

Derek Poulston

Derek Poulston

Managing Director, One Vision Imaging Limited

Michael Pritchard

Michael Pritchard

Director of Education, The RPS

Dan Saladino

Dan Saladino

The Food Programme, BBC Radio 4

Fiona Shields

Fiona Shields

Head of Photography, Guardian News & Media

Joanna Simon

Joanna Simon

Wine and food writer, presenter and author

Donal Skehan

Donal Skehan

Food Writer / TV Presenter

Rein Skullerud

Rein Skullerud

Head, Photography Unit, Communications Division, World Food Programme

Emma Sleight

Emma Sleight

Marks & Spencer, Head of Food Content, Social & Editorial

Charlie Stebbings

Charlie Stebbings

Director, Rogue Films

Vitalie Taittinger

Vitalie Taittinger

Marketing Director, Champagne Taittinger

H.E. Ali Bin Thalith

H.E. Ali Bin Thalith

Secretary General, HIPA

Eric Treuille

Eric Treuille

Owner of Books for Cooks, Notting Hill, London, the shop internationally renowned for its vast and diverse collection of cookery books

Suzanne Tromp

Suzanne Tromp

Commissioning Editor, WePresent

Andreas von Estorff

Andreas von Estorff

Founder and CEO, ProductionParadise.com

Joe Wadsack

Joe Wadsack

Celebrity Drinks Expert

Yasia Williams

Yasia Williams

Art Director, Octopus Publishing

Susie White

Susie White

James Winter

James Winter

Head of Creative Strategy, The Fat Duck Group and TV producer

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