Pink Lady® is proud to have been the headline sponsor of the Pink Lady® Food Photographer of the Year competition since its launch in 2011.
“We’ve always believed that there is great synergy between the Pink Lady® brand, which has uncompromising quality at its core and the ethos of the awards, which celebrate the very best in food photography and film,” says Peter Durose, Managing Director of Coregeo®, the Master Licensor of Pink Lady® in the UK.
“We have been delighted to see how the awards have grown in stature and scope, so that finalists and winners are recognised for their achievements internationally. Food imagery is significant in all our lives, whether it’s a snap on a mobile phone, a compelling photograph in a newspaper or a beautifully-lit image on an advertising hoarding on the way home. There are so many talented food photographers out there and the Food Photographer of the Year Awards provide a valuable platform to give the best in their field the recognition they deserve.”
The Pink Lady® story begins with an Englishman, John Cripps, who emigrated to Australia in the 1955. John created this beautiful apple with its deep-pink blush over a creamy green background. To the palate, it had a fresh zesty-but-sweet balance, a crisp, firm texture with a distinctively clean finish.
John Cripps used traditional breeding techniques and knew the two apples, with just the qualities he wanted to be the parents. He chose a Golden Delicious, providing thin skin, crispness, crunch and juiciness with a sturdier red Lady Williams. Cripps was to breed many thousands of variations before he made his final selection in the early 1970’s. The highest quality of those apples grown each year go on to be selected to wear the Pink Lady name. We now produce over 430 million kilos of Pink Lady® apples each year from 15 different countries where the climate is perfect for them, to be sold in more than 30 countries worldwide.
Pink Lady® apples are distinctive from other apples with their refreshing, tangy, sharp and sweet taste which is carefully developed during ripening by a meticulous process: the orientation of tree rows, how branches are positioned, crop thinning to expose maximum amount fruit to the sunlight, just the right amount of water to perfectly balance the soil, and lots of sunshine and space to grow well. Grown typically in wine growing regions around the world, each apple is left on the tree longer than any other to guarantee that much needed sunshine, and is hand- picked by carefully lifting the apple to the side and turning just a quarter of the way, avoiding any damage to the apple or next years’ fruit.
The pink heart shaped sticker (Flowing Heart) that you find on a Pink Lady® apple is a symbol of authenticity and guarantee of consistent quality throughout the year. To be branded Pink Lady® requires the apple meet a strict minimum quality specification. Not only is it the best apples which make the grade, but we partner with the most trusted fruit companies to maintain these high standards. Finally the services of independent inspectors are employed around the world to continually check on quality.
If it doesn’t say Pink Lady® – it isn’t!
The Pink Lady® is a trademark of Apple and Pear Australia Limited (APAL) and reserved for the exclusive use of licensees in more than 90 countries worldwide