Pink Lady® Food Photographer of the Year is open to professional and amateur photographers from anywhere in the world.
No, there is no limit to the number of entries and photos may be entered to more than one category.
The entry process is as follows:
No, you can upload your images to your account and enter them separately or in batches.
If the payment process is not completed you images will be marked as 'Pending'. You can upload you images again or email us to ask for the 'Pending' status to be removed. Please check you entry details carefully before progressing to 'Confirm Entry'. Once you have progressed to the payment page please do not use your back browser or navigate away from the page until the payment has completed.
No, photographs may have been taken at any time.
The competition closes 10th February 2019 midnight GMT.
Please see full details on our fees page.
The cost of running a competition is high. There are staff fees associated with organising and running the competition, the prizes, the cost of designing, maintaining and managing the website, and the cost of putting on a series of nationwide exhibitions. The competition fees help to cover these costs.
If you have not logged on to your account for 6 months it will be deactivated and you will be required to register again.
When you register, you are asked if you are over or under 18. You must indicate you are under 18 and then fill out your date of birth. This will allow you to enter free. If you have incorrectly created your account or experience technical difficulties please contact the team at [email protected]
No, we have 3 specific age categories for age 17 and under.
No. We ask that you upload your images and carefully review them before paying and entering them. Should you require any changes to your entries please contact the team at [email protected] .
No, provided you make no reference whatsoever to your photographs being entered into Pink Lady® Food Photographer of the Year they may stay on your website or social media pages. Please see our Terms & Contitions
May I present a diptych/triptych to the competition?
No, all identifying information will be removed from the photograph before being presented for judging.
You can use editing software to correct an image, however photos which have been enhanced using editing software must not have had the integrity or subject matter of the photograph changed. If the judges consider that this has occurred then entry may be disqualified.
After the closing date every photograph entered will be subjected to preliminary judging, category by category. Selected images from each category will progress to a shortlist and each category shortlist will be presented to a panel of three or four judges. Each judge will rank the images in order of preference.
Results will be combined to establish the finalist images from each category, which will be printed and included in the exhibition. The winning images from each category will be presented to the full panel of judges who will decide as a group which will become the Pink Lady® Food Photographer of the Year.
The entire judging process is conducted anonymously.
Shortlisted entrants will be contacted approximately 8 weeks after the closing date.
Entries are now closed
Open to professional and amateur, old and young
The awards celebrate the very best in food photography and film from around the world