Finalist

Shortlist for Pink Lady® Food Photographer of the Year 2024 revealed

  We are delighted to announce that the much-anticipated Pink Lady® Food Photographer of the Year 2024 Shortlist is here…

What makes an egg-cellent photograph?

  The humble egg has been a popular subject matter for photographs submitted to the competition over the years. We’ve…

Celebrating women in photography – Carla Sutera Sardo

  In 2023, Carla Sutera Sardo won The Claire Aho Award for Women Photographers. This category, introduced in 2021, aims…

Pink Lady® Food Photographer of the Year changed my life

We like to reflect on what Pink Lady® Food Photographer of the Year means to our entrants. Angela Nicholson, judge…

My Photography Story – Judith Balari

  For our latest blog, we chatted to photographer Judith Balari, a multiple-finalist of the competition who has been entering…

How to be ‘innovative’ in photography

One of the many joys of our Awards is the endless creativity we see in the images, year after year….

Kim Bainbridge: My Student Photography Story

  For the very first time, our Student Food Photographer of the Year category, which is supported by The Royal…

Jon Wyand: My Wine Photography Journey

Jon Wyand, who has, remarkably, three times won the accolade of Errazuriz Photographer of the Year, shares his own photographic…

Judge’s Top Picks – Claire Aho Award for Women Photographers

  Introduction by Caroline Kenyon, Founder and Director of Pink Lady® Food Photographer of the Year When I am asked…

How to Photograph Wine

In November 2023, Pink Lady® Food Photographer of the Year presents International Wine Photography Day 2023, inviting all wine and…

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