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CELEBRATING CAKEOGRAPHY – THE ART OF CAPTURING CAKE

For many years we have wanted to shine a spotlight on the special art of capturing cake, or, as we…

What makes a good Food Film?

  With the increasing significance of short films in marketing and social media, the MPB Food Film Shorts category celebrates…

Judge’s Top Picks – Claire Aho Award for Women Photographers

  Introduction by Caroline Kenyon, Founder and Director of Pink Lady® Food Photographer of the Year When I am asked…

World Food Day – Water is Life, Water is Food

  By Caroline Kenyon, Founder of Pink Lady® Food Photographer of the Year 16th October is World Food Day and,…

How to Photograph Wine

In November 2023, Pink Lady® Food Photographer of the Year presents International Wine Photography Day 2023, inviting all wine and…

A Judge’s thoughts on “What makes a good commercial photographer?”

  This year, we welcomed Catherine Delaloye of Production Paradise to our prestigious Judging panel. With her in-depth knowledge and…

The Joy of Food

Lynn Shaw, Senior Marketing Manager for Pink Lady® UK shares her thoughts on apples, eating, and the simple joyful moments…

What are our Judges looking for in your photos?

Four long-standing judges of Pink Lady® Food Photographer of the Year share their personal thoughts on what makes an image…

How to stand out in the shortlist. Caroline Kenyon’s favourite commended images of 2022

As Director of Pink Lady® Food Photographer of the Year, I have had the huge privilege of looking at every…

Judge Favourites: Emotion in Images

Pink Lady® Food Photographer of the Year encompasses a range of genres of food photography across an array of different…

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