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Photo: Soh Yew Kiat, Malaysia

Pink Lady Food Photographer of the Year

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  • Commended Gallery 2018

Commended Gallery 2018

Year
Category

Bring Home the Harvest

Commended Place
Harvesting
by Muhammad Mostafigur Rahman
Bangladesh

Commended Place
Autumn mood
by Mari Moilanen
Finland

Commended Place
Goatherd returns at dusk, Myanmar
by Hamish Scott-Brown
United Kingdom

Commended Place
The market gardener and his rhubarb
by Rob Wicks
United Kingdom

Commended Place
Cutting the Cress
by Paul Clifton
United Kingdom

Commended Place
Tossing the Artichoke
by Dave Brown
United Kingdom

Commended Place
Bring home the water
by Roy Riley
United Kingdom

Commended Place
Gloucstershire Hunt
by Tom Parker
United Kingdom

Commended Place
Accra Fishermen
by Caroline Trotter
United Kingdom

Commended Place
Salt harvest
by Charlotte Anderson
New Zealand

Commended Place
Picks Organic Farm
by Gary Latham
United Kingdom

Commended Place
The river of life
by Robin Goodlad
United Kingdom

Commended Place
The next generation is in the passenger seat
by Søren Gammelmark
Denmark

Commended Place
Onions, Morocco
by Nicki Dowey
United Kingdom

Commended Place
Today\'s Egg
by Philip Myers

Commended Place
Kevin - Kawene
by Janyon Boshoff
Australia

Commended Place
Got the X tractor
by Miles Willis

Commended Place
Soy sauce
by Yingting Shih
Taiwan

Commended Place
Salmon fishing
by Steve Thornton

Commended Place
Today\'s bread
by Philip Myers

Commended Place
Trout Roe
by Dave Brown
United Kingdom

Commended Place
Grapevine harvest
by Debbie Jones
United Kingdom

Commended Place
Mr. Peers
by Charlotte Cooper
United Kingdom

Commended Place
Blackberry Picking In Ireland
by Paul Steven
United Kingdom

Commended Place
Budvar
by Anna Gazeley
United Kingdom

Commended Place
Heading home from the paddy
by Mark Parren Taylor

Commended Place
Hand cutting wheat
by Matt Wilson
Chile

Champagne Taittinger Food for Celebration

Commended Place
Marriage ceremony Celebration
by Naima Perveen
Bangladesh

Commended Place
Food for breaking the fast.
by Noor Ahmed Gelal
Bangladesh

Commended Place
Georgian Christmas Table
by Yuki Sugiura
United Kingdom

Commended Place
Christmas tree Sprinkles
by Laura Truby
United Kingdom

Commended Place
Smile - say cheese!
by Wendy Preston
United Kingdom

Commended Place
Ferment the Festival, South Australia
by Duy Dash
Australia

Commended Place
Army of Bread
by Stephen Ironside
United States

Commended Place
Puja Soup
by Stephen Ironside
United States

Commended Place
Feeding the Sailors
by Deb Porter
United Kingdom

Commended Place
Preperation of the gifts
by Doris Schiffer
Germany

Commended Place
Pears cooked in red wine
by Judith Balari
Italy

Commended Place
Tafelfreu(n)de
by Klaus Einwanger | KME Studios
Germany

Commended Place
Dinner in the greenhouse
by Teri Campbell
United States

Commended Place
Bundt Cake with chocolate
by Carolin Strothe
Germany

Commended Place
Salt and Pepper make love
by Jure Ursic
United Arab Emirates

Commended Place
Muslim holiday of Eid al-Adha
by Christophe Kajzar
Germany

Commended Place
Vietnamese Tea Ceremony Gifts
by Tiree Dawson
United Kingdom

Commended Place
Buddist nuns in Myanmar
by Helen Cathcart
United Kingdom

Commended Place
Banquet feast at Skibo Castle
by Helen Cathcart
United Kingdom

Commended Place
Nila
by Shira Raz
Israel

Errazuriz Wine Photographer of the Year - People

Commended Place
Night Harvest 1
by Jenelle Bonifield
United States

Commended Place
Andrea Leon Chilean winemaker of the year 2016
by Matt Wilson
Chile

Commended Place
Burgundian singers
by Mick Rock
United Kingdom

Commended Place
Charlie and the cabernet factory
by Colin Hampden-White
United Kingdom

Commended Place
Grand Tasting at Winebox hotel Valparaiso
by Matt Wilson
Chile

Commended Place
Francois Lurton
by Matt Wilson
Chile

Commended Place
Storing the wines at Sarrabelle
by Tiree Dawson
United Kingdom

Commended Place
Oliver Bernstein winemaker
by Helen Cathcart
United Kingdom

Commended Place
Pre-dawn harvest 1
by Jenelle Bonifield
United States

Commended Place
Grape-shifting
by Miles Willis

Commended Place
Steep vineyards
by Victor Pugatschew
Australia

Commended Place
Wine Producer
by Rob Whitrow

Commended Place
The halo effect
by Colin Hampden-White
United Kingdom

Commended Place
Ready to spray
by Jon Wyand
United Kingdom

Commended Place
Guillermo
by Mikel Ponce
Spain

Commended Place
Mariano di Paola
by Tim Atkin
United Kingdom

Commended Place
Robert, winemaker
by Jenelle Bonifield
United States

Commended Place
Gian Franco with this season\'s new Tuscan wine
by Hugh Johnson
United Kingdom

Commended Place
Steaming Barrels
by Jenelle Bonifield
United States

Commended Place
Stick \'em up!
by Colin Hampden-White
United Kingdom

Commended Place
Heavens above!
by Colin Hampden-White
United Kingdom

Commended Place
Michel Rolland
by Matt Wilson
Chile

Commended Place
This bath is corked!
by Matt Wilson
Chile

Errazuriz Wine Photographer of the Year - Places

Commended Place
New Vineyard, Ballard Canyon, Santa Barbara County, California
by George Rose
United States

Commended Place
In to the cellars
by Mari Moilanen
Finland

Commended Place
Light and shade
by Yingting Shih
Taiwan

Commended Place
Glorious morning mist over the vineyard in Franconia, Germany.
by Paul Yates

Commended Place
Sunrise in the vineyards of Franconia, Germany.
by Paul Yates

Commended Place
Checking the tank
by Victor Pugatschew
Australia

Commended Place
Autumn in the Alexander Valley, Sonoma County, California
by George Rose
United States

Commended Place
Château Bélingard Cellar
by Jak Spedding

Commended Place
A Vineyard Amidst the Venetian Mist
by Valentina Solfrini
Italy

Commended Place
Vineyard after light snowfall, Volkach, Germany.
by Paul Yates

Commended Place
Cellar Steps
by Andrew Barrow
United Kingdom

Commended Place
OMG
by Colin Hampden-White
United Kingdom

Commended Place
Wine Cellar at Clos Apalta
by Matt Wilson
Chile

Commended Place
Oak Tree & Vineyard, Willamette Valley, Oregon
by George Rose
United States

Commended Place
O Fournier Winery
by Tim Atkin
United Kingdom

Commended Place
Maison Ruinart
by Ann-Sophie Deldycke
Belgium

Commended Place
Smudge pots on the Albury Organic Vineyard
by Xenia Cobb
United Kingdom

Commended Place
Wine ceiling
by Guillaume Flandre
United Kingdom

Commended Place
Romantic dinner at Clos Apalta
by Matt Wilson
Chile

Commended Place
Keeping up appearances
by Jon Wyand
United Kingdom

Errazuriz Wine Photographer of the Year - Produce

Commended Place
Sharing at La Paulée
by Jon Wyand
United Kingdom

Commended Place
Crush 1
by Jenelle Bonifield
United States

Commended Place
The Sorting Table
by Anne Watson
United States

Commended Place
Bubbling Chardonnay at Bindi
by Victor Pugatschew
Australia

Commended Place
Free Run
by David Silverman
Israel

Commended Place
Red red wine
by Mari Moilanen
Finland

Commended Place
Wedding bubbles
by Caroline Trotter
United Kingdom

Commended Place
Grape Study
by Caroline Trotter
United Kingdom

Commended Place
Bottle wall
by Anh Luz
France

Commended Place
Rustic Grapes
by Caroline Trotter
United Kingdom

Commended Place
Brasenose College Cellar
by Andrew Barrow
United Kingdom

Commended Place
Final fase of fermentation
by Ellen Oosterhof
France

Commended Place
Clos Apalta line up
by Matt Wilson
Chile

Commended Place
Harvest Meyer Näkel
by David Weimann
Germany

Commended Place
It\'s A Celebration
by David Silverman
Israel

Commended Place
Murcia Lemon Bucks Fizz
by Jonathan Gregson
United Kingdom

Commended Place
Essence of Essencia
by Colin Hampden-White
United Kingdom

Commended Place
Nice Beach Libations
by Kitti Gould
Australia

Food Bloggers

Commended Place
Chef
by Stephen Perez
United Kingdom

Commended Place
Hasselback Potatoes
by Zoe Fauvel

Commended Place
Gooseberries
by Laura Donohue
United Kingdom

Commended Place
Blood orange galette
by Teresa Labza
Poland

Commended Place
Wine layer cake
by Teresa Labza
Poland

Commended Place
Mini beetroots
by Alisa Cooper

Commended Place
Blackberry Pie
by Rachel Ballard
United States

Commended Place
Croque madame with spinach and smoked salmon
by Sam Linsell
South Africa

Commended Place
winter pears
by Lyndsey Eden

Commended Place
Lilac cupcakes
by Rebecca Goodman

Commended Place
Thai Green Curry Paste
by Sylvia Abwao
Kenya

Commended Place
A humble toast with avocado & tomato salsa
by Tania Pilcher

Commended Place
Strawberry Sorbet
by Lindsay Moe

Commended Place
Chicken Roulade.
by Neil Davies
United Kingdom

Commended Place
#38 Ice Age
by Robertas Daskevičius

Commended Place
#51 STORY’S PIECES
by Robertas Daskevičius

Commended Place
Skinny Blueberry Cheesecake
by Sonali Ghosh
Australia

Commended Place
Tomato
by Muriel Turmes
Belgium

Commended Place
Sprats
by Manju Rahim
United Kingdom

Commended Place
Herbs and spices
by Sari Spåra

Commended Place
Retro Prawn cocktail with marie rose sauce
by John Grindle

Commended Place
Single Scoop
by Jane Saunders
United Kingdom

Commended Place
Blueberry Chia Cups
by Donna Crous
United Kingdom

Commended Place
Beetroot Cake wth Lemon Cream Cheese and Blueberry Compote
by Donna Crous
United Kingdom

Commended Place
Half Naked Cake with Popcorn Topping
by Saskia Van Deelen
Germany

Food for Sale

Commended Place
Pray with Oranges
by Doron Talmi
Israel

Commended Place
Flat Fish Hong Kong
by John Mackenzie

Commended Place
Chai, Kerala
by Nicki Dowey
United Kingdom

Commended Place
Punto de Venta
by Emily Hlavac Green
United States

Commended Place
Long way to go
by Shoeb Faruquee
Bangladesh

Commended Place
Shaded Spice Seller
by Rebecca Smale

Commended Place
Coconuts on a bike
by Katya Willems

Commended Place
Street Food
by Tommi Anttonen
Finland

Commended Place
Tuna and swordfish on display
by Judith Balari
Italy

Commended Place
Meat seller in Psar Leu Market in Cambodia
by Mike Kemp

Commended Place
Cooking on the river
by Tom Humphries
United Kingdom

Commended Place
Columbian supermarket, just off the Holloway Road, London
by Howard Shooter
United Kingdom

Commended Place
Hung to dry [2]
by Doron Talmi
Israel

Commended Place
The Fish Monger
by Michael O Meara
Ireland

Commended Place
Roadside Pineapples
by Caroline Trotter
United Kingdom

Commended Place
Egg Seller
by Robin Stewart
United Kingdom

Commended Place
Fish Surveillance
by Mark Benham
United Kingdom

Commended Place
Market in Marrakesh
by Jade Nina Sarkhel
United Kingdom

Commended Place
Keeping it Cool
by Kay Lockett
United Kingdom

Commended Place
Fish Shop, Trinidad, Cuba
by Roger Gilboy
United Kingdom

Commended Place
Chose the best
by Nicoletta Diamanti

Food for the Family

Commended Place
Festive Feast
by Andrew Burton
United Kingdom

Commended Place
Togetherness
by Marcin Jucha
Poland

Commended Place
grocery shopping
by Sandra Makowski

Commended Place
Chef Corbin Recipe Book \
by christian lalonde
Canada

Commended Place
Family lunch
by Tommi Anttonen
Finland

Commended Place
Grandma
by Alessandro Arnaboldi
Italy

Commended Place
Breaking the Fast #2
by Janyon Boshoff
Australia

Commended Place
Lunch time
by Karolina Anna Wiercigroch
United Kingdom

Commended Place
Nomade kitchen
by Samuel Hauenstein - Swan
Switzerland

Commended Place
Grace
by Laura Cook
United Kingdom

Commended Place
A paradise for the eyes
by Mariana Silvana Dedu
Romania

Commended Place
For everyone
by Arantxa Cavanillas

Commended Place
Pasta sister connections
by Anna Prytkova
Russian Federation

Commended Place
Tea, Morocco
by Nicki Dowey
United Kingdom

Commended Place
Family Preparing Christmas Lunch
by Joana Leitao
Portugal

Food in the Field

Commended Place
Urban Farming. Wuhan, China
by Fergus Coyle
United Kingdom

Commended Place
Free Range Hen
by Megan Von Schonhoff
United States

Commended Place
Connemara Sheep
by Paul Steven
United Kingdom

Commended Place
Maria mucking out the stable tending her most essential companion- her cow
by Christine Hanscomb
United Kingdom

Commended Place
Windswept Highlands
by Marcello Garbagnoli

Commended Place
Bolivian Salt Flat
by Stephen Ironside
United States

Commended Place
Cod on racks
by Francesco Zoppi
Italy

Commended Place
anguille
by marco tisi
Italy

Commended Place
Born to feed
by Paul Clifton
United Kingdom

Commended Place
Autumn wheat
by Paul Steven
United Kingdom

Commended Place
Coffin Bay Oyster Farm
by Duy Dash
Australia

Commended Place
Aphrodite\'s Golden Apple
by Monica R. Goya
United Kingdom

Commended Place
Allotment greenhouse
by Susan Bell
United Kingdom

Commended Place
Loch farm calm
by Anthony Duncan
United Kingdom

Commended Place
Blueberry
by Carolin Strothe
Germany

Commended Place
Tea Fields
by Jonathan Gregson
United Kingdom

Commended Place
United Colors of Bees
by Marcin Jucha
Poland

Commended Place
Daily Allowance
by Caroline Trotter
United Kingdom

Commended Place
Whitebait Buckets
by Caroline Trotter
United Kingdom

Commended Place
Strawberry Tunnels
by Caroline Trotter
United Kingdom

Commended Place
White asparagus harvest
by Russell Brown
United Kingdom

Commended Place
Evening Crops
by Megan Von Schonhoff
United States

Commended Place
The Black Ones
by Gerhard Schuster
Germany

InterContinental Food at the Table

Commended Place
Irish Stew, Guinness, & soda bread
by Penelope Eaton

Commended Place
Cream Tea
by Natasha Alipour-Faridani
United Kingdom

Commended Place
Lobster and champagne
by Steven Joyce
United Kingdom

Commended Place
Vegetable Dumplings
by Steven Joyce
United Kingdom

Commended Place
Warm crisp pig’s head, pickled radish, potato puree and pistachio
by Mark Parren Taylor

Commended Place
At the wine bar, at Aster, London
by

Commended Place
Seafood Pasta
by Viktor Kery
United Kingdom

Commended Place
Deer with black chanterelle
by Maja Danica Pecanic
Croatia (Hrvatska)

Commended Place
Pineapple Sage Is All The Rage
by Kristy Bone
Australia

Commended Place
Service
by Alessandro Arnaboldi
Italy

Commended Place
After work snack
by Tina Engel
Germany

Commended Place
Saucing the plate.
by Nick Hook
United Kingdom

Commended Place
Egg & Asparagus
by Maja Smend
United Kingdom

Commended Place
ginger cashew cheesecake
by Lyndsey Eden

Commended Place
Royale
by Shoeb Faruquee
Bangladesh

Marks & Spencer Food Adventures (British Food Festivals)

Commended Place
Bratwurst & English
by Darren Athersmith
United Kingdom

Commended Place
Pork Buns at Urban Night Feast
by Laura Eddolls
United Kingdom

Commended Place
Baker Selling His Wares
by Marlon Bunday
United Kingdom

Commended Place
Meatopia
by Steve Ryan
United Kingdom

Commended Place
Getting It Right
by Maggie Jary
United Kingdom

Commended Place
Slow Roasted
by Rob Dawkins
United Kingdom

Commended Place
Soho street food hotdogs
by Holly Pickering
United Kingdom

Commended Place
Oyster Festival, Whitstable
by Monica R. Goya
United Kingdom

Commended Place
BBQ at Taste Of London
by Miriam Ionica
United Kingdom

Commended Place
Stirring The Hot Stew
by Miriam Ionica
United Kingdom

Commended Place
The Best Cut
by Miriam Ionica
United Kingdom

Commended Place
Carving The Duck
by Miriam Ionica
United Kingdom

Marks & Spencer Food Portraiture

Commended Place
Charcoal Ice Cream
by Tony Briscoe
United Kingdom

Commended Place
Entwined Kohlrabi
by Elaina Marie

Commended Place
Meringues
by Michael Rozycki
United Kingdom

Commended Place
Beetroot pasta
by Magdalena Gough
United Kingdom

Commended Place
Blood orange cup cakes
by Chris Court

Commended Place
Pancakes Skewers
by Verena Frei

Commended Place
Sweet Ambs - Cookie decorating and design inspiration
by Tom Moore

Commended Place
Fragile chocolate cookies with chocolate ganache
by Paulina Doleżko
Poland

Commended Place
roasted radishes
by Maja Smend
United Kingdom

Commended Place
Pomegranate cake
by Maja Smend
United Kingdom

Commended Place
Runny eggs
by Beata Lubas
United Kingdom

Commended Place
Clavel Confectionary Berlingots
by Patrick Desgraupes
France

Commended Place
Ginger Cake with Salted caramel poached pears
by Sonali Ghosh
Australia

Commended Place
Chocolate Orange Teacakes
by Jen Rich
United Kingdom

Commended Place
Beetroot truffles
by Teresa Labza
Poland

Commended Place
Fruit & Nut Chocolate Discs
by Catherine Frawley
United Kingdom

Commended Place
Toffee Apples
by Tony Lucas
United Kingdom

Commended Place
Moody Mousse
by Liat Biderovsky
Australia

Commended Place
Iced Cake
by Andrew Goodfellow
United Kingdom

Commended Place
Cutting Calories #2
by David Schmit
United States

Commended Place
Jelly Plate
by Stacy Grant
United Kingdom

Commended Place
Something sweet
by Mari Moilanen
Finland

Commended Place
Mackerel Gravadlax with Hibiscus Salt
by Howard Shooter
United Kingdom

Commended Place
Meditteranean Baguette
by Hannah Hughes
United Kingdom

Commended Place
Beetroot Gravadlax
by Ryan Ball
United Kingdom

Commended Place
Papadum wave (after Hokusai)
by Marcus Clackson
United Kingdom

Commended Place
Rare Roast Beef
by Donna Crous
United Kingdom

Commended Place
Cinnamon Bun Love baked by Nuvola
by Jade Nina Sarkhel
United Kingdom

Commended Place
Red Wine Pears
by Cath Lowe
United Kingdom

On the Phone

Commended Place
Seitlinge
by mxprivé
Germany

Commended Place
Sage in Butter
by Hugh Johnson
United Kingdom

Commended Place
Family shucking oysters on the backwaters
by Jade Nina Sarkhel
United Kingdom

Commended Place
Meal time
by Laura Cook
United Kingdom

Commended Place
the order
by Ilian Iliev
United Kingdom

Commended Place
Winter turnips
by Mari Moilanen
Finland

Commended Place
Under Construction
by Michael Meisen
Germany

Commended Place
Best spot in the paddy field
by Gillian McNeill

Commended Place
Christmas Eve, Belgrade
by Mark Dodds

Commended Place
Chinese Food Stall
by Mihir Hardikar

Commended Place
French burgers
by Beata Wolniewicz
Poland

Commended Place
Nikolai\'s onions. Mindya, Bulgaria
by Tim Clinch
Bulgaria

Commended Place
Stuffed
by Mari Moilanen
Finland

Commended Place
Kale bunch
by Charlotte Lea

Commended Place
Whole Roasted Cauliflower
by Karen Thomas
United Kingdom

Commended Place
Tea Factory
by Maja Smend
United Kingdom

Commended Place
Cherrys for Mom
by Rebecca DePorte
United States

Commended Place
In the Pecherskiy market, Kyiv, Ukraine
by Tim Clinch
Bulgaria

Commended Place
The shadow of a cheese
by Søren Gammelmark
Denmark

Commended Place
Good for a Kick!
by Eduardo Mueses

Commended Place
Handmade Jam Doughnuts
by Heather Brown
United Kingdom

Commended Place
#citruslove
by Mari Moilanen
Finland

Commended Place
Fruity Ice-cream
by Cristina Di Noia
United Kingdom

Commended Place
Quince
by James Colledge
France

Commended Place
Saffron Flowers
by Nitin Kapoor
United Kingdom

Commended Place
For God and Tayto
by Maureen Robinson
United Kingdom

One Vision Imaging Cream of the Crop

Commended Place
Squirming Squash
by Matthew Thomas
United Kingdom

Commended Place
A portrait of Gurnard
by Dina Hassan

Commended Place
egg yolk in a plate
by Gokce Erenmemisoglu
Turkey

Commended Place
Liquorice
by Nicki Dowey
United Kingdom

Commended Place
Garlic Braid
by Stephen Ironside
United States

Commended Place
Eat Your Greens
by Sally Ann Stone
United Kingdom

Commended Place
Milk from the farm
by Tina Wing
United Kingdom

Commended Place
Black scabbardfish and bait.
by Rob Wicks
United Kingdom

Commended Place
Scombrids
by Sacha Ferrier

Commended Place
Sardine Tins
by Simon Smith
United Kingdom

Commended Place
Chinese Long Beans
by Megan Von Schonhoff
United States

Commended Place
Cochon de la ferme de Mars
by Stephane Bahic
France

Commended Place
Banana blossom
by Mick Shippen
Laos PDR

Commended Place
Raspberry Splat
by Stacy Grant
United Kingdom

Commended Place
MERINGUE
by Louise Hagger
United Kingdom

Commended Place
Mushroom Selection
by Veronika Studer
Switzerland

Commended Place
Gallo Livornese
by Ilva Beretta
Italy

Commended Place
Revolution
by Gavin Wren

Commended Place
Game
by Hester Blankestijn
Netherlands

Commended Place
Celeriac
by Tal Sivan-Ziporin
Israel

Commended Place
Four plums
by Ben Phillips
United Kingdom

Commended Place
Crunchy Grapes with Mealworms
by Samuel Hauenstein - Swan
Switzerland

Pink Lady® Apple a Day

Commended Place
Peel
by Stuart Ovenden
United Kingdom

Commended Place
An apple a day keeps the vet away!
by Nicole Percy

Commended Place
Magic apple
by David Fedulov
Russian Federation

Commended Place
Caramel Apples
by Anne Watson
United States

Commended Place
Apples in a First Aid box
by Annice MacLeod
United Kingdom

Commended Place
elma
by Ilgin Akarsu
Turkey

Commended Place
Toffee Apples
by Nassima Rothacker

Commended Place
Outside In
by Sacha Ferrier

Commended Place
Honey apples
by Mrs C Weaver
United Kingdom

Commended Place
Autumn Lady
by Derek Snee
United Kingdom

Commended Place
The Three Graces
by Philip Field
United Kingdom

Commended Place
Apple Cheeseburger
by Zuzanna Ploch

Commended Place
Peeling the apples
by Zuzanna Ploch

Commended Place
The pink lady awakeness
by Giulio Fiertler
United Kingdom

Commended Place
Pink Lady Apple
by Debbie Hartley
Australia

Politics of Food

Commended Place
Borehole
by Roy Riley
United Kingdom

Commended Place
Late shift
by John Armstrong-Millar
France

Commended Place
Hungry hands
by Probal Rashid
Bangladesh

Commended Place
Corned Beef Sandwiches
by Andy Aitchison
United Kingdom

Commended Place
Chicharon pork and beef scratches
by Samuel Hauenstein - Swan
Switzerland

Commended Place
Fish Smokery
by Samuel Hauenstein - Swan
Switzerland

Commended Place
Hand dived vs dredged king scallops
by Joan Ransley
United Kingdom

Commended Place
Cluster pluck
by Miles Willis

Commended Place
La Modelo kitchen: Tuesday Meat Stew
by Guillermo Campuzano
Colombia

Commended Place
La Modelo kitchen: Cooking inside prison
by Guillermo Campuzano
Colombia

Commended Place
A Sea of Strawberries
by Caroline Trotter
United Kingdom

Commended Place
Keeping plastic out of the kitchen.
by Roger Stowell
France

Commended Place
Branding Season #2
by Kyra Ames
United States

Commended Place
Guinea Pig Slaughter
by Dave Brown
United Kingdom

Commended Place
Tethered pig
by Guy Harrop
United Kingdom

Commended Place
These little piggies went to market
by James Colledge
France

Commended Place
1000 male chicks
by Darrin Jenkins
United Kingdom

Commended Place
Lamb Wellington
by Mark Lord
United Kingdom

Commended Place
Cake
by Justyna Przybylowska

Commended Place
THE EYES OF THE END
by Claudio Pupi
Italy

Commended Place
seven kilos af meat dog
by Andrea Moretti
Italy

Commended Place
Sacred Chickens
by Kay Lockett
United Kingdom

Commended Place
The Lion
by Grzegorz Tomasz Karnas
Poland

Production Paradise Food off the Press

Commended Place
Sushi
by Jonathan Gregson
United Kingdom

Commended Place
Master cheesemaker, Wookey Hole, Somerset, UK
by Kevin Nicholson

Commended Place
Sprout Wreath
by Karen Thomas
United Kingdom

Commended Place
Sandwiches
by Karen Thomas
United Kingdom

Commended Place
Blackberry Gravlax
by Manja Wachsmuth
New Zealand

Commended Place
Frozen fruit and vegetables
by Maja Smend
United Kingdom

Commended Place
Lady and The Tramp
by James Lyndsay
United Kingdom

Commended Place
Apple tea
by Yaroslav Danylchenko
Ukraine

Commended Place
bottle and glass of wine
by Yaroslav Danylchenko
Ukraine

Commended Place
Cover Image: Thanksgiving: A Fresh Twist on Tradition
by Louise Hagger
United Kingdom

Commended Place
Cheese fondue
by Marek Kucera
Czech Republic

Commended Place
April
by Matthias Münz
Austria

Commended Place
February
by Matthias Münz
Austria

Commended Place
Chocolatier at work
by Bart Tanghe
Belgium

Commended Place
Carrot Pilaf
by CHS Agency
United Kingdom

Commended Place
Artisan Brunch : Fried Eggs
by Aaron Tilley
United Kingdom

Commended Place
Angel Delight Flip
by Jodi Hinds
United Kingdom

Commended Place
Exploding Strawberry
by Jonathan Knowles
United Kingdom

Commended Place
PLANTLAB - HEARTS OF PALM CEVICHE
by Adrian Mueller
United States

Commended Place
Valentine\'s Beer and Cheese pairing
by Helen Cathcart
United Kingdom

Commended Place
chocolate charlotte
by Danny Bernardini
Italy

Commended Place
Favourite cake of Melissa
by Danny Bernardini
Italy

Commended Place
Caramelized Asparagus Wrapped in Bacon
by Anne Watson
United States

Commended Place
Cake!
by Hein van Tonder
United Arab Emirates

Commended Place
Chocolate Fondants
by Simon Smith
United Kingdom

Student Food Photographer of the Year supported by the Royal Photographic Society

Commended Place
Raw Honey
by Becci Hutchings
United Kingdom

Commended Place
Bee Hive
by Becci Hutchings
United Kingdom

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Eden Project Chef Prepares Antipasti
by Emily Allen
United Kingdom

Commended Place
Fudge Fabulous Fudge
by Joshua Shilvock
United Kingdom

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From the Ashes of Vesuvius
by Joshua Shilvock
United Kingdom

Commended Place
Stacking the Loaves
by Helena Rose Copeland
United Kingdom

Commended Place
for you and for me
by Sureyya Munir

Commended Place
thumbprints of our kiddie days
by Sureyya Munir

Commended Place
Pleaseeee Mum
by Immy Lyon
United Kingdom

Commended Place
A Trio of Mandarin
by Gabriella Capillo

The Philip Harben Award for Food in Action

Commended Place
Shallot of peeling
by Miles Willis

Commended Place
Preparing the Feast
by Sara Leikin
United States

Commended Place
Barbecue Viking
by Emily Hlavac Green
United States

Commended Place
Ravi\'s House
by Andrea Denniss
United Kingdom

Commended Place
Balinese Grill
by Tom Parker
United Kingdom

Commended Place
MEDIEVAL FAST FOOD
by Claudio Pupi
Italy

Commended Place
View the menu
by Marjorie Romeijn
Belgium

Commended Place
Fire Ramen, Kyoto, Japan
by Duy Dash
Australia

Commended Place
Utrecht Gyros
by Eulanda Osagiede
United Kingdom

Commended Place
Churros in Mexico City
by Monica R. Goya
United Kingdom

Commended Place
Clock Watching
by John Armstrong-Millar
France

Commended Place
The Mouli Masher
by Deb Porter
United Kingdom

Commended Place
The final Squeeze
by Thomas Alexander
United Kingdom

Commended Place
Hanging out
by Adam Sargent
United Kingdom

Commended Place
Meat is Murder
by Philip Myers

Commended Place
Cooking up a storm
by Philip Myers

Commended Place
Chef cocking
by Jure Ursic
United Arab Emirates

Commended Place
Serving birthday dessert
by Jure Ursic
United Arab Emirates

Commended Place
Bread makers in Kashgar, China
by Max Robinson
Switzerland

Commended Place
Hot flame, cold light
by Dave Brown
United Kingdom

Commended Place
Pork Preparation at Nobelhart & Schmutzig (Berlin)
by Oliver Moertl

Commended Place
Ferment!
by Harriet Harcourt
Australia

Commended Place
Wonderful hanged meat.
by Francesco Zoppi
Italy

Commended Place
Pasta making at Padella
by Steven Joyce
United Kingdom

Commended Place
Ning making dumplings
by Natasha Alipour-Faridani
United Kingdom

World Food Programme Food for Life

Commended Place
Lunchtime at the Ashram
by Shakira Nelis

Commended Place
preparing life
by Ferdous Shabbir
Bangladesh

Commended Place
Relief Food
by Mohammed Shajahan
Bangladesh

Commended Place
Bowls
by Dave Brown
United Kingdom

Commended Place
A refugee mother
by Probal Rashid
Bangladesh

Commended Place
Children at the water tap, Nkomazi.
by Paul Yates

Commended Place
Saving Lives
by Ferdous Shabbir
Bangladesh

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Life lines
by Robin Goodlad
United Kingdom

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Gas ration day for the diara of Farsia, Smara Refugee Camp. Algeria.
by Emma Brown
United Kingdom

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Bean soup, Luweero, Uganda.
by Paul Yates

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Nkhotakota
by Rob Whitrow

Commended Place
Food For Rohingya Refugee
by Md Tanveer Hassan Rohan
Bangladesh

Young - 10 and under

Commended Place
Blueberry Pancake
by Alex Thomas
United Kingdom

Commended Place
Fruity Mango
by John-Paul Knibb

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Star of a fruit
by Joshua George
Bahrain

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CHOP!
by Ruby Smend
United Kingdom

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Tomato Land!
by Jemima Painter
Thailand

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Energy Balls
by Orla Steven
United Kingdom

Commended Place
Odd one out
by Orla Steven
United Kingdom

Commended Place
Biscuit Canapes
by Alex Thomas
United Kingdom

Commended Place
Colourful tribal market, Myanmar
by Jemima Painter
Thailand

Commended Place
My name
by Mana Sareen

Commended Place
Fruity Tutti
by John-Paul Knibb

Commended Place
New life
by Joshua George
Bahrain

Commended Place
Call for ice cream
by Joshua George
Bahrain

Commended Place
Red pineapple
by Ruby Smend
United Kingdom

Young - 11 - 14

Commended Place
The delicious pumpkin
by Stefan Dedu
Romania

Commended Place
Stonebaked
by Eden Crossley
United Kingdom

Commended Place
Knead Pizza
by Eden Crossley
United Kingdom

Commended Place
Meat Craft
by Aidan Sean Jinkens
United Kingdom

Commended Place
Vibrant Spices
by Ella Painter
Thailand

Commended Place
Pumpkins
by Izzy Frost

Commended Place
Sweets in abundance
by Lilofee Madian
Germany

Commended Place
Laughing bunny
by Fridolin Madian
Germany

Young - 15 - 17

Commended Place
Melon Throwing
by Ben Duursma
United Kingdom

Commended Place
Melons
by Ben Duursma
United Kingdom

Commended Place
Working with Melons
by Ben Duursma
United Kingdom

Commended Place
Sea of Gold
by Lauren Smewing

Commended Place
Life
by Ashfaque Faruquee
Bangladesh

Commended Place
When fishing is the way of life
by Emma Franklin
United Kingdom

Commended Place
pink lettuce
by Will Jenkins
United Kingdom

Commended Place
Its here
by Ashfaque Faruquee
Bangladesh

Commended Place
Stacked Grapes
by Beatrice Watson
United Kingdom

Commended Place
endless love
by siyue(cherry)Zhong
Australia

Commended Place
Almond Biscuits
by Benjamin Millar
United Kingdom

Commended Place
Cinnamon Spiced Doughnuts
by Benjamin Millar
United Kingdom

Commended Place
Romanesco Cauliflower
by Lauren Smewing

Commended Place
Dusting a freshly baked loaf
by Lola Mansell
United Kingdom

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