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Commended Gallery 2018

Year
Category

Bring Home the Harvest

Commended Place
Harvesting
by Muhammad Mostafigur Rahman
Bangladesh

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Autumn mood
by Mari Moilanen
Finland

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Goatherd returns at dusk, Myanmar
by Hamish Scott-Brown
United Kingdom

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The market gardener and his rhubarb
by Rob Wicks
United Kingdom

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Cutting the Cress
by Paul Clifton
United Kingdom

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Tossing the Artichoke
by Dave Brown
United Kingdom

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Bring home the water
by Roy Riley
United Kingdom

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Gloucstershire Hunt
by Tom Parker
United Kingdom

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Accra Fishermen
by Caroline Trotter
United Kingdom

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Salt harvest
by Charlotte Anderson
New Zealand

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Picks Organic Farm
by Gary Latham
United Kingdom

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The river of life
by Robin Goodlad
United Kingdom

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The next generation is in the passenger seat
by Søren Gammelmark
Denmark

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Onions, Morocco
by Nicki Dowey
United Kingdom

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Today\'s Egg
by Philip Myers

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Kevin - Kawene
by Janyon Boshoff
Australia

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Got the X tractor
by Miles Willis

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Soy sauce
by Yingting Shih
Taiwan

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Salmon fishing
by Steve Thornton

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Today\'s bread
by Philip Myers

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Trout Roe
by Dave Brown
United Kingdom

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Grapevine harvest
by Debbie Jones
United Kingdom

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Mr. Peers
by Charlotte Cooper
United Kingdom

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Blackberry Picking In Ireland
by Paul Steven
United Kingdom

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Budvar
by Anna Gazeley
United Kingdom

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Heading home from the paddy
by Mark Parren Taylor

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Hand cutting wheat
by Matt Wilson
Chile

Champagne Taittinger Food for Celebration

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Marriage ceremony Celebration
by Naima Perveen
Bangladesh

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Food for breaking the fast.
by Noor Ahmed Gelal
Bangladesh

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Georgian Christmas Table
by Yuki Sugiura
United Kingdom

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Christmas tree Sprinkles
by Laura Truby
United Kingdom

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Smile - say cheese!
by Wendy Preston
United Kingdom

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Ferment the Festival, South Australia
by Duy Dash
Australia

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Army of Bread
by Stephen Ironside
United States

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Puja Soup
by Stephen Ironside
United States

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Feeding the Sailors
by Deb Porter
United Kingdom

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Preperation of the gifts
by Doris Schiffer
Germany

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Pears cooked in red wine
by Judith Balari
Italy

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Tafelfreu(n)de
by Klaus Einwanger | KME Studios
Germany

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Dinner in the greenhouse
by Teri Campbell
United States

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Bundt Cake with chocolate
by Carolin Strothe
Germany

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Salt and Pepper make love
by Jure Ursic
United Arab Emirates

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Muslim holiday of Eid al-Adha
by Christophe Kajzar
Germany

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Vietnamese Tea Ceremony Gifts
by Tiree Dawson
United Kingdom

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Buddist nuns in Myanmar
by Helen Cathcart
United Kingdom

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Banquet feast at Skibo Castle
by Helen Cathcart
United Kingdom

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Nila
by Shira Raz
Israel

Errazuriz Wine Photographer of the Year - People

Commended Place
Night Harvest 1
by Jenelle Bonifield
United States

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Andrea Leon Chilean winemaker of the year 2016
by Matt Wilson
Chile

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Burgundian singers
by Mick Rock
United Kingdom

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Charlie and the cabernet factory
by Colin Hampden-White
United Kingdom

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Grand Tasting at Winebox hotel Valparaiso
by Matt Wilson
Chile

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Francois Lurton
by Matt Wilson
Chile

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Storing the wines at Sarrabelle
by Tiree Dawson
United Kingdom

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Oliver Bernstein winemaker
by Helen Cathcart
United Kingdom

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Pre-dawn harvest 1
by Jenelle Bonifield
United States

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Grape-shifting
by Miles Willis

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Steep vineyards
by Victor Pugatschew
Australia

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Wine Producer
by Rob Whitrow

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The halo effect
by Colin Hampden-White
United Kingdom

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Ready to spray
by Jon Wyand
United Kingdom

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Guillermo
by Mikel Ponce
Spain

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Mariano di Paola
by Tim Atkin
United Kingdom

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Robert, winemaker
by Jenelle Bonifield
United States

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Gian Franco with this season\'s new Tuscan wine
by Hugh Johnson
United Kingdom

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Steaming Barrels
by Jenelle Bonifield
United States

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Stick \'em up!
by Colin Hampden-White
United Kingdom

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Heavens above!
by Colin Hampden-White
United Kingdom

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Michel Rolland
by Matt Wilson
Chile

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This bath is corked!
by Matt Wilson
Chile

Errazuriz Wine Photographer of the Year - Places

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New Vineyard, Ballard Canyon, Santa Barbara County, California
by George Rose
United States

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In to the cellars
by Mari Moilanen
Finland

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Light and shade
by Yingting Shih
Taiwan

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Glorious morning mist over the vineyard in Franconia, Germany.
by Paul Yates

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Sunrise in the vineyards of Franconia, Germany.
by Paul Yates

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Checking the tank
by Victor Pugatschew
Australia

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Autumn in the Alexander Valley, Sonoma County, California
by George Rose
United States

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Château Bélingard Cellar
by Jak Spedding

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A Vineyard Amidst the Venetian Mist
by Valentina Solfrini
Italy

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Vineyard after light snowfall, Volkach, Germany.
by Paul Yates

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Cellar Steps
by Andrew Barrow
United Kingdom

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OMG
by Colin Hampden-White
United Kingdom

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Wine Cellar at Clos Apalta
by Matt Wilson
Chile

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Oak Tree & Vineyard, Willamette Valley, Oregon
by George Rose
United States

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O Fournier Winery
by Tim Atkin
United Kingdom

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Maison Ruinart
by Ann-Sophie Deldycke
Belgium

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Smudge pots on the Albury Organic Vineyard
by Xenia Cobb
United Kingdom

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Wine ceiling
by Guillaume Flandre
United Kingdom

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Romantic dinner at Clos Apalta
by Matt Wilson
Chile

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Keeping up appearances
by Jon Wyand
United Kingdom

Errazuriz Wine Photographer of the Year - Produce

Commended Place
Sharing at La Paulée
by Jon Wyand
United Kingdom

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Crush 1
by Jenelle Bonifield
United States

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The Sorting Table
by Anne Watson
United States

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Bubbling Chardonnay at Bindi
by Victor Pugatschew
Australia

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Free Run
by David Silverman
Israel

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Red red wine
by Mari Moilanen
Finland

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Wedding bubbles
by Caroline Trotter
United Kingdom

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Grape Study
by Caroline Trotter
United Kingdom

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Bottle wall
by Anh Luz
France

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Rustic Grapes
by Caroline Trotter
United Kingdom

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Brasenose College Cellar
by Andrew Barrow
United Kingdom

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Final fase of fermentation
by Ellen Oosterhof
France

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Clos Apalta line up
by Matt Wilson
Chile

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Harvest Meyer Näkel
by David Weimann
Germany

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It\'s A Celebration
by David Silverman
Israel

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Murcia Lemon Bucks Fizz
by Jonathan Gregson
United Kingdom

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Essence of Essencia
by Colin Hampden-White
United Kingdom

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Nice Beach Libations
by Kitti Gould
Australia

Food Bloggers

Commended Place
Chef
by Stephen Perez
United Kingdom

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Hasselback Potatoes
by Zoe Fauvel

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Gooseberries
by Laura Donohue
United Kingdom

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Blood orange galette
by Teresa Labza
Poland

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Wine layer cake
by Teresa Labza
Poland

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Mini beetroots
by Alisa Cooper

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Blackberry Pie
by Rachel Ballard
United States

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Croque madame with spinach and smoked salmon
by Sam Linsell
South Africa

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winter pears
by Lyndsey Eden

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Lilac cupcakes
by Rebecca Goodman

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Thai Green Curry Paste
by Sylvia Abwao
Kenya

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A humble toast with avocado & tomato salsa
by Tania Pilcher

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Strawberry Sorbet
by Lindsay Moe

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Chicken Roulade.
by Neil Davies
United Kingdom

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#38 Ice Age
by Robertas Daskevičius

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#51 STORY’S PIECES
by Robertas Daskevičius

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Skinny Blueberry Cheesecake
by Sonali Ghosh
Australia

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Tomato
by Muriel Turmes
Belgium

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Sprats
by Manju Rahim
United Kingdom

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Herbs and spices
by Sari Spåra

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Retro Prawn cocktail with marie rose sauce
by John Grindle

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Single Scoop
by Jane Saunders
United Kingdom

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Blueberry Chia Cups
by Donna Crous
United Kingdom

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Beetroot Cake wth Lemon Cream Cheese and Blueberry Compote
by Donna Crous
United Kingdom

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Half Naked Cake with Popcorn Topping
by Saskia Van Deelen
Germany

Food for Sale

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Pray with Oranges
by Doron Talmi
Israel

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Flat Fish Hong Kong
by John Mackenzie

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Chai, Kerala
by Nicki Dowey
United Kingdom

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Punto de Venta
by Emily Hlavac Green
United States

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Long way to go
by Shoeb Faruquee
Bangladesh

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Shaded Spice Seller
by Rebecca Smale

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Coconuts on a bike
by Katya Willems

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Street Food
by Tommi Anttonen
Finland

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Tuna and swordfish on display
by Judith Balari
Italy

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Meat seller in Psar Leu Market in Cambodia
by Mike Kemp

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Cooking on the river
by Tom Humphries
United Kingdom

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Columbian supermarket, just off the Holloway Road, London
by Howard Shooter
United Kingdom

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Hung to dry [2]
by Doron Talmi
Israel

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The Fish Monger
by Michael O Meara
Ireland

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Roadside Pineapples
by Caroline Trotter
United Kingdom

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Egg Seller
by Robin Stewart
United Kingdom

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Fish Surveillance
by Mark Benham
United Kingdom

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Market in Marrakesh
by Jade Nina Sarkhel
United Kingdom

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Keeping it Cool
by Kay Lockett
United Kingdom

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Fish Shop, Trinidad, Cuba
by Roger Gilboy
United Kingdom

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Chose the best
by Nicoletta Diamanti

Food for the Family

Commended Place
Festive Feast
by Andrew Burton
United Kingdom

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Togetherness
by Marcin Jucha
Poland

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grocery shopping
by Sandra Makowski

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Chef Corbin Recipe Book \
by christian lalonde
Canada

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Family lunch
by Tommi Anttonen
Finland

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Grandma
by Alessandro Arnaboldi
Italy

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Breaking the Fast #2
by Janyon Boshoff
Australia

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Lunch time
by Karolina Anna Wiercigroch
United Kingdom

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Nomade kitchen
by Samuel Hauenstein - Swan
Switzerland

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Grace
by Laura Cook
United Kingdom

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A paradise for the eyes
by Mariana Silvana Dedu
Romania

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For everyone
by Arantxa Cavanillas

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Pasta sister connections
by Anna Prytkova
Russian Federation

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Tea, Morocco
by Nicki Dowey
United Kingdom

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Family Preparing Christmas Lunch
by Joana Leitao
Portugal

Food in the Field

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Urban Farming. Wuhan, China
by Fergus Coyle
United Kingdom

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Free Range Hen
by Megan Von Schonhoff
United States

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Connemara Sheep
by Paul Steven
United Kingdom

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Maria mucking out the stable tending her most essential companion- her cow
by Christine Hanscomb
United Kingdom

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Windswept Highlands
by Marcello Garbagnoli

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Bolivian Salt Flat
by Stephen Ironside
United States

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Cod on racks
by Francesco Zoppi
Italy

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anguille
by marco tisi
Italy

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Born to feed
by Paul Clifton
United Kingdom

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Autumn wheat
by Paul Steven
United Kingdom

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Coffin Bay Oyster Farm
by Duy Dash
Australia

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Aphrodite\'s Golden Apple
by Monica R. Goya
United Kingdom

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Allotment greenhouse
by Susan Bell
United Kingdom

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Loch farm calm
by Anthony Duncan
United Kingdom

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Blueberry
by Carolin Strothe
Germany

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Tea Fields
by Jonathan Gregson
United Kingdom

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United Colors of Bees
by Marcin Jucha
Poland

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Daily Allowance
by Caroline Trotter
United Kingdom

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Whitebait Buckets
by Caroline Trotter
United Kingdom

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Strawberry Tunnels
by Caroline Trotter
United Kingdom

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White asparagus harvest
by Russell Brown
United Kingdom

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Evening Crops
by Megan Von Schonhoff
United States

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The Black Ones
by Gerhard Schuster
Germany

InterContinental Food at the Table

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Irish Stew, Guinness, & soda bread
by Penelope Eaton

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Cream Tea
by Natasha Alipour-Faridani
United Kingdom

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Lobster and champagne
by Steven Joyce
United Kingdom

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Vegetable Dumplings
by Steven Joyce
United Kingdom

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Warm crisp pig’s head, pickled radish, potato puree and pistachio
by Mark Parren Taylor

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At the wine bar, at Aster, London
by

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Seafood Pasta
by Viktor Kery
United Kingdom

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Deer with black chanterelle
by Maja Danica Pecanic
Croatia (Hrvatska)

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Pineapple Sage Is All The Rage
by Kristy Bone
Australia

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Service
by Alessandro Arnaboldi
Italy

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After work snack
by Tina Engel
Germany

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Saucing the plate.
by Nick Hook
United Kingdom

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Egg & Asparagus
by Maja Smend
United Kingdom

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ginger cashew cheesecake
by Lyndsey Eden

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Royale
by Shoeb Faruquee
Bangladesh

Marks & Spencer Food Adventures (British Food Festivals)

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Bratwurst & English
by Darren Athersmith
United Kingdom

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Pork Buns at Urban Night Feast
by Laura Eddolls
United Kingdom

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Baker Selling His Wares
by Marlon Bunday
United Kingdom

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Meatopia
by Steve Ryan
United Kingdom

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Getting It Right
by Maggie Jary
United Kingdom

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Slow Roasted
by Rob Dawkins
United Kingdom

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Soho street food hotdogs
by Holly Pickering
United Kingdom

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Oyster Festival, Whitstable
by Monica R. Goya
United Kingdom

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BBQ at Taste Of London
by Miriam Ionica
United Kingdom

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Stirring The Hot Stew
by Miriam Ionica
United Kingdom

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The Best Cut
by Miriam Ionica
United Kingdom

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Carving The Duck
by Miriam Ionica
United Kingdom

Marks & Spencer Food Portraiture

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Charcoal Ice Cream
by Tony Briscoe
United Kingdom

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Entwined Kohlrabi
by Elaina Marie

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Meringues
by Michael Rozycki
United Kingdom

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Beetroot pasta
by Magdalena Gough
United Kingdom

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Blood orange cup cakes
by Chris Court

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Pancakes Skewers
by Verena Frei

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Sweet Ambs - Cookie decorating and design inspiration
by Tom Moore

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Fragile chocolate cookies with chocolate ganache
by Paulina Doleżko
Poland

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roasted radishes
by Maja Smend
United Kingdom

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Pomegranate cake
by Maja Smend
United Kingdom

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Runny eggs
by Beata Lubas
United Kingdom

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Clavel Confectionary Berlingots
by Patrick Desgraupes
France

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Ginger Cake with Salted caramel poached pears
by Sonali Ghosh
Australia

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Chocolate Orange Teacakes
by Jen Rich
United Kingdom

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Beetroot truffles
by Teresa Labza
Poland

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Fruit & Nut Chocolate Discs
by Catherine Frawley
United Kingdom

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Toffee Apples
by Tony Lucas
United Kingdom

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Moody Mousse
by Liat Biderovsky
Australia

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Iced Cake
by Andrew Goodfellow
United Kingdom

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Cutting Calories #2
by David Schmit
United States

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Jelly Plate
by Stacy Grant
United Kingdom

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Something sweet
by Mari Moilanen
Finland

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Mackerel Gravadlax with Hibiscus Salt
by Howard Shooter
United Kingdom

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Meditteranean Baguette
by Hannah Hughes
United Kingdom

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Beetroot Gravadlax
by Ryan Ball
United Kingdom

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Papadum wave (after Hokusai)
by Marcus Clackson
United Kingdom

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Rare Roast Beef
by Donna Crous
United Kingdom

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Cinnamon Bun Love baked by Nuvola
by Jade Nina Sarkhel
United Kingdom

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Red Wine Pears
by Cath Lowe
United Kingdom

On the Phone

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Seitlinge
by mxprivé
Germany

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Sage in Butter
by Hugh Johnson
United Kingdom

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Family shucking oysters on the backwaters
by Jade Nina Sarkhel
United Kingdom

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Meal time
by Laura Cook
United Kingdom

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the order
by Ilian Iliev
United Kingdom

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Winter turnips
by Mari Moilanen
Finland

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Under Construction
by Michael Meisen
Germany

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Best spot in the paddy field
by Gillian McNeill

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Christmas Eve, Belgrade
by Mark Dodds

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Chinese Food Stall
by Mihir Hardikar

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French burgers
by Beata Wolniewicz
Poland

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Nikolai\'s onions. Mindya, Bulgaria
by Tim Clinch
Bulgaria

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Stuffed
by Mari Moilanen
Finland

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Kale bunch
by Charlotte Lea

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Whole Roasted Cauliflower
by Karen Thomas
United Kingdom

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Tea Factory
by Maja Smend
United Kingdom

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Cherrys for Mom
by Rebecca DePorte
United States

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In the Pecherskiy market, Kyiv, Ukraine
by Tim Clinch
Bulgaria

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The shadow of a cheese
by Søren Gammelmark
Denmark

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Good for a Kick!
by Eduardo Mueses

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Handmade Jam Doughnuts
by Heather Brown
United Kingdom

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#citruslove
by Mari Moilanen
Finland

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Fruity Ice-cream
by Cristina Di Noia
United Kingdom

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Quince
by James Colledge
France

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Saffron Flowers
by Nitin Kapoor
United Kingdom

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For God and Tayto
by Maureen Robinson
United Kingdom

One Vision Imaging Cream of the Crop

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Squirming Squash
by Matthew Thomas
United Kingdom

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A portrait of Gurnard
by Dina Hassan

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egg yolk in a plate
by Gokce Erenmemisoglu
Turkey

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Liquorice
by Nicki Dowey
United Kingdom

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Garlic Braid
by Stephen Ironside
United States

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Eat Your Greens
by Sally Ann Stone
United Kingdom

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Milk from the farm
by Tina Wing
United Kingdom

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Black scabbardfish and bait.
by Rob Wicks
United Kingdom

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Scombrids
by Sacha Ferrier

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Sardine Tins
by Simon Smith
United Kingdom

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Chinese Long Beans
by Megan Von Schonhoff
United States

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Cochon de la ferme de Mars
by Stephane Bahic
France

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Banana blossom
by Mick Shippen
Laos PDR

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Raspberry Splat
by Stacy Grant
United Kingdom

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MERINGUE
by Louise Hagger
United Kingdom

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Mushroom Selection
by Veronika Studer
Switzerland

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Gallo Livornese
by Ilva Beretta
Italy

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Revolution
by Gavin Wren

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Game
by Hester Blankestijn
Netherlands

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Celeriac
by Tal Sivan-Ziporin
Israel

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Four plums
by Ben Phillips
United Kingdom

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Crunchy Grapes with Mealworms
by Samuel Hauenstein - Swan
Switzerland

Pink Lady® Apple a Day

Commended Place
Peel
by Stuart Ovenden
United Kingdom

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An apple a day keeps the vet away!
by Nicole Percy

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Magic apple
by David Fedulov
Russian Federation

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Caramel Apples
by Anne Watson
United States

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Apples in a First Aid box
by Annice MacLeod
United Kingdom

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elma
by Ilgin Akarsu
Turkey

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Toffee Apples
by Nassima Rothacker

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Outside In
by Sacha Ferrier

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Honey apples
by Mrs C Weaver
United Kingdom

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Autumn Lady
by Derek Snee
United Kingdom

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The Three Graces
by Philip Field
United Kingdom

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Apple Cheeseburger
by Zuzanna Ploch

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Peeling the apples
by Zuzanna Ploch

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The pink lady awakeness
by Giulio Fiertler
United Kingdom

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Pink Lady Apple
by Debbie Hartley
Australia

Politics of Food

Commended Place
Borehole
by Roy Riley
United Kingdom

Commended Place
Late shift
by John Armstrong-Millar
France

Commended Place
Hungry hands
by Probal Rashid
Bangladesh

Commended Place
Corned Beef Sandwiches
by Andy Aitchison
United Kingdom

Commended Place
Chicharon pork and beef scratches
by Samuel Hauenstein - Swan
Switzerland

Commended Place
Fish Smokery
by Samuel Hauenstein - Swan
Switzerland

Commended Place
Hand dived vs dredged king scallops
by Joan Ransley
United Kingdom

Commended Place
Cluster pluck
by Miles Willis

Commended Place
La Modelo kitchen: Tuesday Meat Stew
by Guillermo Campuzano
Colombia

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La Modelo kitchen: Cooking inside prison
by Guillermo Campuzano
Colombia

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A Sea of Strawberries
by Caroline Trotter
United Kingdom

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Keeping plastic out of the kitchen.
by Roger Stowell
France

Commended Place
Branding Season #2
by Kyra Ames
United States

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Guinea Pig Slaughter
by Dave Brown
United Kingdom

Commended Place
Tethered pig
by Guy Harrop
United Kingdom

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These little piggies went to market
by James Colledge
France

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1000 male chicks
by Darrin Jenkins
United Kingdom

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Lamb Wellington
by Mark Lord
United Kingdom

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Cake
by Justyna Przybylowska

Commended Place
THE EYES OF THE END
by Claudio Pupi
Italy

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seven kilos af meat dog
by Andrea Moretti
Italy

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Sacred Chickens
by Kay Lockett
United Kingdom

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The Lion
by Grzegorz Tomasz Karnas
Poland

Production Paradise Food off the Press

Commended Place
Sushi
by Jonathan Gregson
United Kingdom

Commended Place
Master cheesemaker, Wookey Hole, Somerset, UK
by Kevin Nicholson

Commended Place
Sprout Wreath
by Karen Thomas
United Kingdom

Commended Place
Sandwiches
by Karen Thomas
United Kingdom

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Blackberry Gravlax
by Manja Wachsmuth
New Zealand

Commended Place
Frozen fruit and vegetables
by Maja Smend
United Kingdom

Commended Place
Lady and The Tramp
by James Lyndsay
United Kingdom

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Apple tea
by Yaroslav Danylchenko
Ukraine

Commended Place
bottle and glass of wine
by Yaroslav Danylchenko
Ukraine

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Cover Image: Thanksgiving: A Fresh Twist on Tradition
by Louise Hagger
United Kingdom

Commended Place
Cheese fondue
by Marek Kucera
Czech Republic

Commended Place
April
by Matthias Münz
Austria

Commended Place
February
by Matthias Münz
Austria

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Chocolatier at work
by Bart Tanghe
Belgium

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Carrot Pilaf
by CHS Agency
United Kingdom

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Artisan Brunch : Fried Eggs
by Aaron Tilley
United Kingdom

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Angel Delight Flip
by Jodi Hinds
United Kingdom

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Exploding Strawberry
by Jonathan Knowles
United Kingdom

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PLANTLAB - HEARTS OF PALM CEVICHE
by Adrian Mueller
United States

Commended Place
Valentine\'s Beer and Cheese pairing
by Helen Cathcart
United Kingdom

Commended Place
chocolate charlotte
by Danny Bernardini
Italy

Commended Place
Favourite cake of Melissa
by Danny Bernardini
Italy

Commended Place
Caramelized Asparagus Wrapped in Bacon
by Anne Watson
United States

Commended Place
Cake!
by Hein van Tonder
United Arab Emirates

Commended Place
Chocolate Fondants
by Simon Smith
United Kingdom

Student Food Photographer of the Year supported by the Royal Photographic Society

Commended Place
Raw Honey
by Becci Hutchings
United Kingdom

Commended Place
Bee Hive
by Becci Hutchings
United Kingdom

Commended Place
Eden Project Chef Prepares Antipasti
by Emily Allen
United Kingdom

Commended Place
Fudge Fabulous Fudge
by Joshua Shilvock
United Kingdom

Commended Place
From the Ashes of Vesuvius
by Joshua Shilvock
United Kingdom

Commended Place
Stacking the Loaves
by Helena Rose Copeland
United Kingdom

Commended Place
for you and for me
by Sureyya Munir

Commended Place
thumbprints of our kiddie days
by Sureyya Munir

Commended Place
Pleaseeee Mum
by Immy Lyon
United Kingdom

Commended Place
A Trio of Mandarin
by Gabriella Capillo

The Philip Harben Award for Food in Action

Commended Place
Shallot of peeling
by Miles Willis

Commended Place
Preparing the Feast
by Sara Leikin
United States

Commended Place
Barbecue Viking
by Emily Hlavac Green
United States

Commended Place
Ravi\'s House
by Andrea Denniss
United Kingdom

Commended Place
Balinese Grill
by Tom Parker
United Kingdom

Commended Place
MEDIEVAL FAST FOOD
by Claudio Pupi
Italy

Commended Place
View the menu
by Marjorie Romeijn
Belgium

Commended Place
Fire Ramen, Kyoto, Japan
by Duy Dash
Australia

Commended Place
Utrecht Gyros
by Eulanda Osagiede
United Kingdom

Commended Place
Churros in Mexico City
by Monica R. Goya
United Kingdom

Commended Place
Clock Watching
by John Armstrong-Millar
France

Commended Place
The Mouli Masher
by Deb Porter
United Kingdom

Commended Place
The final Squeeze
by Thomas Alexander
United Kingdom

Commended Place
Hanging out
by Adam Sargent
United Kingdom

Commended Place
Meat is Murder
by Philip Myers

Commended Place
Cooking up a storm
by Philip Myers

Commended Place
Chef cocking
by Jure Ursic
United Arab Emirates

Commended Place
Serving birthday dessert
by Jure Ursic
United Arab Emirates

Commended Place
Bread makers in Kashgar, China
by Max Robinson
Switzerland

Commended Place
Hot flame, cold light
by Dave Brown
United Kingdom

Commended Place
Pork Preparation at Nobelhart & Schmutzig (Berlin)
by Oliver Moertl

Commended Place
Ferment!
by Harriet Harcourt
Australia

Commended Place
Wonderful hanged meat.
by Francesco Zoppi
Italy

Commended Place
Pasta making at Padella
by Steven Joyce
United Kingdom

Commended Place
Ning making dumplings
by Natasha Alipour-Faridani
United Kingdom

World Food Programme Food for Life

Commended Place
Lunchtime at the Ashram
by Shakira Nelis

Commended Place
preparing life
by Ferdous Shabbir
Bangladesh

Commended Place
Relief Food
by Mohammed Shajahan
Bangladesh

Commended Place
Bowls
by Dave Brown
United Kingdom

Commended Place
A refugee mother
by Probal Rashid
Bangladesh

Commended Place
Children at the water tap, Nkomazi.
by Paul Yates

Commended Place
Saving Lives
by Ferdous Shabbir
Bangladesh

Commended Place
Life lines
by Robin Goodlad
United Kingdom

Commended Place
Gas ration day for the diara of Farsia, Smara Refugee Camp. Algeria.
by Emma Brown
United Kingdom

Commended Place
Bean soup, Luweero, Uganda.
by Paul Yates

Commended Place
Nkhotakota
by Rob Whitrow

Commended Place
Food For Rohingya Refugee
by Md Tanveer Hassan Rohan
Bangladesh

Young - 10 and under

Commended Place
Blueberry Pancake
by Alex Thomas
United Kingdom

Commended Place
Fruity Mango
by John-Paul Knibb

Commended Place
Star of a fruit
by Joshua George
Bahrain

Commended Place
CHOP!
by Ruby Smend
United Kingdom

Commended Place
Tomato Land!
by Jemima Painter
Thailand

Commended Place
Energy Balls
by Orla Steven
United Kingdom

Commended Place
Odd one out
by Orla Steven
United Kingdom

Commended Place
Biscuit Canapes
by Alex Thomas
United Kingdom

Commended Place
Colourful tribal market, Myanmar
by Jemima Painter
Thailand

Commended Place
My name
by Mana Sareen

Commended Place
Fruity Tutti
by John-Paul Knibb

Commended Place
New life
by Joshua George
Bahrain

Commended Place
Call for ice cream
by Joshua George
Bahrain

Commended Place
Red pineapple
by Ruby Smend
United Kingdom

Young - 11 - 14

Commended Place
The delicious pumpkin
by Stefan Dedu
Romania

Commended Place
Stonebaked
by Eden Crossley
United Kingdom

Commended Place
Knead Pizza
by Eden Crossley
United Kingdom

Commended Place
Meat Craft
by Aidan Sean Jinkens
United Kingdom

Commended Place
Vibrant Spices
by Ella Painter
Thailand

Commended Place
Pumpkins
by Izzy Frost

Commended Place
Sweets in abundance
by Lilofee Madian
Germany

Commended Place
Laughing bunny
by Fridolin Madian
Germany

Young - 15 - 17

Commended Place
Melon Throwing
by Ben Duursma
United Kingdom

Commended Place
Melons
by Ben Duursma
United Kingdom

Commended Place
Working with Melons
by Ben Duursma
United Kingdom

Commended Place
Sea of Gold
by Lauren Smewing

Commended Place
Life
by Ashfaque Faruquee
Bangladesh

Commended Place
When fishing is the way of life
by Emma Franklin
United Kingdom

Commended Place
pink lettuce
by Will Jenkins
United Kingdom

Commended Place
Its here
by Ashfaque Faruquee
Bangladesh

Commended Place
Stacked Grapes
by Beatrice Watson
United Kingdom

Commended Place
endless love
by siyue(cherry)Zhong
Australia

Commended Place
Almond Biscuits
by Benjamin Millar
United Kingdom

Commended Place
Cinnamon Spiced Doughnuts
by Benjamin Millar
United Kingdom

Commended Place
Romanesco Cauliflower
by Lauren Smewing

Commended Place
Dusting a freshly baked loaf
by Lola Mansell
United Kingdom