General

How to stand out in the shortlist by Caroline Kenyon

  As the entries come in from around the world, Team Pink Lady® Food Photographer of the Year is gearing…

Pink Lady® Food Photographer of the Year changed my life

We like to reflect on what Pink Lady® Food Photographer of the Year means to our entrants. Angela Nicholson, judge…

My Photography Story – Judith Balari

  For our latest blog, we chatted to photographer Judith Balari, a multiple-finalist of the competition who has been entering…

Festive Photography Inspiration

As the festive season makes its way into view, even if world affairs mean some of us don’t feel quite…

How to be ‘innovative’ in photography

One of the many joys of our Awards is the endless creativity we see in the images, year after year….

CELEBRATING CAKEOGRAPHY – THE ART OF CAPTURING CAKE

For many years we have wanted to shine a spotlight on the special art of capturing cake, or, as we…

Thanksgiving – for a beautiful planet

Last week, we were privileged to celebrate our new partnership with the James Beard Foundation in New York at the…

What makes a good Food Film?

  With the increasing significance of short films in marketing and social media, the MPB Food Film Shorts category celebrates…

Kim Bainbridge: My Student Photography Story

  For the very first time, our Student Food Photographer of the Year category, which is supported by The Royal…

Jon Wyand: My Wine Photography Journey

Jon Wyand, who has, remarkably, three times won the accolade of Errazuriz Photographer of the Year, shares his own photographic…

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