General

What makes a good Food Film?

  With the increasing significance of short films in marketing and social media, the MPB Food Film Shorts category celebrates…

Kim Bainbridge: My Student Photography Story

  For the very first time, our Student Food Photographer of the Year category, which is supported by The Royal…

Jon Wyand: My Wine Photography Journey

Jon Wyand, who has, remarkably, three times won the accolade of Errazuriz Photographer of the Year, shares his own photographic…

Judge’s Top Picks – Claire Aho Award for Women Photographers

  Introduction by Caroline Kenyon, Founder and Director of Pink Lady® Food Photographer of the Year When I am asked…

Bringing Home the Harvest Around the World – In Pictures

  We live in a time where AI, lunar landings and virtual reality are mainstream. But we all still have…

World Food Day – Water is Life, Water is Food

  By Caroline Kenyon, Founder of Pink Lady® Food Photographer of the Year 16th October is World Food Day and,…

How to Photograph Wine

In November 2023, Pink Lady® Food Photographer of the Year presents International Wine Photography Day 2023, inviting all wine and…

A Judge’s thoughts on “What makes a good commercial photographer?”

  This year, we welcomed Catherine Delaloye of Production Paradise to our prestigious Judging panel. With her in-depth knowledge and…

World Photography Day – How our celebration of food photography began…

As part of World Photography Day, Caroline Kenyon, Founder and Director of the Awards, reflects on the origins of her…

THE STORY BEHIND THE OVERALL WINNER OF PINK LADY® FOOD PHOTOGRAPHER OF THE YEAR 2023 BY JON ENOCH

  This stunning full length portrait, The Candy Man, by Jon Enoch, won him the title of Pink Lady® Food…

Join our community

Sign up to our mailing list today and become part of our exclusive community. Be the first to know tips and tricks from our judges, stories from our photographers and all the very latest news.

Unsubscribe at any time