Photo: Soh Yew Kiat, Malaysia
Photo: Soh Yew Kiat, Malaysia
We would like to thank our marketing partners associated with Pink Lady® Food Photographer of the Year. If you are interested in being a marketing partner please get in with touch with marija@thefoodawardscompany.co.uk
The Oxford Cultural Collective is a creative agency that promotes progressive approaches to education in the fields of hospitality and gastronomy.
It works on collaborative projects with a range of universities, businesses and non-governmental bodies, hosts high profile cultural events and offers scholarships and bursaries.
The Oxford Cultural Collective’s core team of Patrons includes prominent chefs, food writers, journalists and broadcasters including Ken Hom OBE, Michael Caines MBE, Madhur Jaffrey CBE, Jeremy Lee and Jeremiah Tower.
Through its partnership with Pink Lady® Food Photographer of the Year, the Oxford Cultural Collective explores food photography from multiple perspectives, from its role in fields such as publishing and personal branding, to its potential to generate new thinking. In addition, it revisits historic photographic archives to celebrate the work of acclaimed food photographers and to reveal how the genre has changed over time.
For more information www.oxfordculturalcollective.com
The Clayton Hotel Bristol City is a 4 * hotel located on broad street in the old city, at the walls of St Johns.
The hotel’s location right in the heart of Bristol makes it an ideal base for travellers, with all amenities such as transport links, Bristol’s Shopping quarter including Cabot circus and Bristol Harbourside with its abundance of restaurants and bars just a short stroll away.
Our Deluxe bedrooms are home to Clayton’s signature bed set with King Koil mattresses, en-suite bathrooms with rain shower, complimentary Wi-Fi, in room safe-large enough to store a laptop, security bolt on bedroom doors, flat screen tv, tea/coffee making facilities and 24-hour room service.
www.claytonhotelbristolcity.com
Historic chef competition International Salon Culinaire returns to ExCeL London on 20-22 March 2023 alongside Hotel, Restaurant & Catering (HRC) as a must-attend event for chefs and hospitality professionals.
Talented chefs from across the UK will compete in over 80 live and static competitions, ranging from Association of Pastry Chefs Dessert of the Year and Sugarcraft categories to popular new additions such as the Apprentice Challenge and Pub Chef of the Year.
The event will also see the return of prestigious team categories including Tilda Chef Team of the Year, Craft Guild of Chefs National Chef Team of the Year and the Mystery Basket Grand Prix, plus the brand-new addition of the Lumina Lamb Challenge, where the winner will secure a once in a lifetime trip to New Zealand courtesy of Lumina Lamb.
For more information www.internationalsalonculinaire.co.uk