Finalist

Judge Favourites: Storytelling in Photography

  Pink Lady® Food Photographer of the Year encompasses a range of genres of food photography across an array of…

A Spotlight on Student Food Photography

  A really exciting opportunity for the next big name in the world of food photography – our Student Food…

How to Photograph Sweets and Desserts

Tantalise the taste buds by learning how to photograph sweet foods and desserts. Use this guide to improve your sweet photography skills and create pictures that look as good as the dessert tastes.

Inspiring Creativity – Apple Day

This October, Pink Lady® Food Photographer of the Year celebrated #AppleDay with a 24-hour takeover of images from our Pink Lady® Apple…

Previously Published Photographic Success

Pink Lady® Food Photographer of the Year encompasses a range of genres of food photography across an array of different…

Photographing Stunning Food Portraiture

Marks & Spencer Food Portraiture category calls for images of food that are good enough to eat, whatever it may…

Photographing the Cream of the Crop

  From muddy bunches of carrots to a bowl of rice or coffee beans, to a side of beef or…

Photography Success From Across the Globe – New Zealand

Pink Lady® Food Photographer of the Year 2021 has seen some incredible images from every corner of the globe.

A ‘TASTE’ OF WORLD’S BEST FOOD PHOTOGRAPHY

  In our special tenth year, we are so delighted to announce our Pink Lady® Food Photographer of the Year…

BLACK AND WHITE FOOD PHOTOGRAPHY

Black and white photography can take a viewer’s breath away. By stripping away colour, we become so much more aware of elements of that images such as texture, shape, light, and subtle graduations of tone in a photograph. In doing so, it has the power to tell a story. There is beauty in black and white food photography makes us see food in a different light, whilst adding a uniqueness and timelessness to an image.

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